German Sauerbraten Stew Recipe Recipe - Food.com ginger cookie/biscuit,    oil,    pepper,    allspice,    potato,    carrot,    onion,    celery,    green beans,    cabbage,    pork,    tomato ketchup/catsup,    cookie/biscuit,    water From Taste of Home... the OTHER sauerbraten stew with pork and gingersnaps! looks yummy!! Serving Size: 1 (290) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 344.8   Calories fr...

German Sauerbraten Soup With Dumplings Recipe | CDKitchen.com beef sirloin steak,    onion soup,    cornstarch,    dill,    cloves,    dried ginger,    allspice,    potato,    eggs,    red wine vinegar,    salt,    sour cream,    water,    flour A recipe for German Sauerbraten Soup With Dumplings made with boneless sirloin steak, condensed onion soup, red wine vinegar, ground ginger, whole Freeze meat for one hour, then slice meat into thin s...

Sauerbraten - German Pot Roast Recipe - Food.com beef rump roast,    pickling spice,    ginger cookie/biscuit,    bay leaf,    lemon,    onion,    apple cider vinegar,    sugar,    water Wundebar...this is the best German meal you could ask for...we look forward to cool weather and the magnificent aroma of this great German meal Serving Size: 1 (518) g   Servings Per Recipe: 4   AMT. PE...

Crock Pot German Sauerbraten Recipe (Without Gingersnaps) | CDKitchen.com beef rump roast,    beef stock,    cornstarch,    thyme,    pepper,    cloves,    dried ginger,    bay leaf,    onion,    apple cider vinegar,    salt,    sugar,    red wine,    water This slow cooker version of sauerbraten skips the gingersnap cookies and uses ground ginger instead to flavor the gravy. Place half of the onion in a deep 2 1/2- to 3-quart bowl. Slash top layer of fa...

Sauerbraten (German Pot Roast) Recipe by chef.pierre | ifood.tv ginger cookie/biscuit,    beef steak,    pepper,    peppercorn,    cloves,    bay leaf,    parsnip,    carrot,    onion,    celery,    vinegar,    salt,    fat,    water,    flour Combine first 8 ingredients in saucepan; bring to boil, and remove from heat.   Pour over beef in glass, stainless or earthenware bowl, and cover tightly.   Refrigerate from 24 hours to as long as 4 day...

German Sauerbraten Recipe by creative.chef | ifood.tv heavy cream,    gravy,    oil,    pepper,    cloves,    bay leaf,    carrot,    onion,    celery,    red wine vinegar,    salt,    fat,    red wine,    water,    flour GETTING READY   1) In a glass bowl, put the meat.   2) In a saucepan, place together wine, vinegar and water, onion, bay leaf, cloves and peppercorn.   3) Heat to a boil, remove from heat, and let it coo...

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