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 German Sausage Chowder Recipe - Food.com
knackwurst, bratwurst, frankfurter, swiss cheese, pepper, potato, onion, cabbage, salt, milk, water, flour
This very flavorful soup is so good on a cold night served with hot French bread or homemade bread. I found it in a Better Homes and Gardens cookbook, published in 1981.
Serving Size: 1 (505) g Servi...
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|  German Sausage Chowder Recipe - Food.com
evaporated milk, kielbasa, swiss cheese, chicken stock, pepper, potato, onion, cabbage, salt
If you like chowders as much as I do you have to try this one.
Serving Size: 1 (398) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 588.2 Calories from Fat 317 g 54 % Total Fat...
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German Sausage Chowder Recipe - Food.com
bratwurst, swiss cheese, pepper, parsley, potato, onion, cabbage, salt, milk, water, flour
This is a hearty, creamy, thick winter delight. Serve with pumpernickel bread. I make this vegan by using Bocca brats, soy milk and soy swiss cheese, and it's absolutely wonderful.
Serving Size: 1...
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| German Sausage Chowder Recipe - Food.com
bratwurst, swiss cheese, pepper, potato, carrot, onion, cabbage, salt, milk, water, flour
We can get the little brats that are about the size of your thumb, and that is what I use it just saves you cutting them up and looks nicer when you serve it, it's what I would call comfort food.
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