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Recipe Categories: appetizer,main,side
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german schnitzel recipes       

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picture of recipeGerman Schnitzel Recipe | CDKitchen.com
pork chop,    oil,    pepper,    parsley,    lemon,    salt,    bread crumbs,    milk
A recipe for German Schnitzel made with pork chops, salt and pepper, egg, milk, bread crumbs, oil, lemon
Season pork chops with salt and pepper. Dip in egg and milk mixture, then in bread crumbs. Heat...


picture of recipeGerman Jaeger Schnitzel Recipe - Food.com
oil,    pepper,    parsley,    mushrooms,    onion,    pork,    ham,    salt,    stock or broth,    sherry,    cream
German Jaeger Schnitzel is traditionally made from pork, accompanied by a creamy mushroom Jaeger sauce. If liked you can make it out of turkey or chicken if you do not like pork. This recipe is perfct...


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picture of recipeLow Cost German Pork Schnitzel Recipe - Food.com
butter,    pork chop,    pepper,    paprika,    lemon,    eggs,    salt,    bread crumbs,    milk,    flour
This is a low cost version of Wiener Schnitzel. It is made with pork and very popular in Germany.
Serving Size: 1 (238) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 381   Calori...


picture of recipePork Schnitzel (German-style Schnitzel) - The Woks of Life
butter,    pork loin,    oil,    lemon,    eggs,    salt,    bread crumbs,    flour
Crispy German-style pork schnitzel is surprisingly easy to make, marinated with salt and lemon juice with a crispy coating!
First, trim the little bone out of the pork chops.   Place the pork chop unde...


picture of recipeKirsch-schnitzel (Veal Cutlets With Cherry Sauce) - German Recipe
evaporated milk,    cake,    oil,    pepper,    parsley,    cherry,    veal,    salt,    red wine
German Recipe for Kirsch-schnitzel (Veal Cutlets With Cherry Sauce)
Pat cutlets dry with paper towels.   Heat oil in fry pan and brown cutlets   on each side approximately 3 minutes. Season with salt an...


picture of recipeTurkey Schnitzel with Red Cabbage Coleslaw - German Schnitzel with a tangy cabbage coleslaw and tarr
turkey breast,    egg yolks,    red cabbage,    english mustard,    red onion,    grape seed oil,    rapeseed oil,    oil,    tarragon,    carrot,    red wine vinegar,    white wine vinegar,    bread crumbs,    buttermilk,    flour
German Schnitzel with a tangy cabbage coleslaw and tarragon mayonnaise.
For the schnitzel, coat the flattened turkey breasts in the seasoned flour, dip in the buttermilk and then in the breadcrumbs....



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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