German Stollen Bread | Recipes Wiki | Fandom butter,    candied fruit,    yeast,    lemon peel,    orange peel,    glazed cherry,    pecan,    vanilla,    cinnamon,    raisin,    eggs,    salt,    sugar,    milk,    water,    flour German Stollen Bread from Recipes Wiki—original source of recipe, licensed under the GNU Free Documentation License Makes 2 rings, about 18 pieces each. 11⁄2 cup butter, divided use 1 cup ...

German Stollen - Recipe #20505 - Foodgeeks butter,    candied fruit,    yeast,    glazed cherry,    citron,    raisin,    currant (zante),    eggs,    salt,    sugar,    brandy,    dark rum,    rum,    milk,    flour Try this recipe for German Stollen on Foodgeeks.com TO MAKE THE DOUGH, combine the candied fruits, raisins, currants, candied cherries, citron, and rum in a bowl, and mix to coat all the fruits with r...

Stollen (German Christmas Bread) Recipe - Food.com butter,    hickory nut,    egg yolks,    yeast,    lemon peel,    glazed cherry,    pecan,    date,    citron,    raisin,    salt,    sugar,    brandy,    milk,    water,    flour Do I need to ask about the nutritional value? I'm sure there is some...in the milk, egg...check those calories racking up!! I got this out of our church cookbook. I have not tried to make it YET, ...

Dresdner Stollen (German Christmas Fruitcake) Recipe - Food.com butter,    yeast,    orange peel,    almond,    vanilla pod,    lemon,    citron,    raisin,    blackcurrant,    eggs,    salt,    sugar,    rum,    milk,    flour The story goes that the Catholics were not allowed to have any butter or milk during Advent and could only use oil. The cakes they tried to make during this time were tasteless and hard. Prince Electo...

German Stollen With Cocoa and Almonds Recipe - Food.com butter,    yeast,    almond,    eggs,    salt,    dough,    sugar,    almond essence,    cocoa powder,    icing,    milk,    water,    flour My mother-in-law gave me this awesome recipe for a sweat bread treat. My husband used to eat a whole one with milk when he was studying in college. It sounds like it is very time consuming, but the wo...

German Christmas Stollen Recipe by admin | ifood.tv butter,    yeast,    pecan,    cardamom,    citron,    raisin,    salt,    vegetable fat spread,    sugar,    milk,    water,    flour To the scalded milk, stir in sugar, salt and butter.   Cool to lukewarm.   Measure warm water into a large, warm bowl.   Sprinkle or crumble in yeast; stir until dissolved.   Add lukewarm milk mixture, 2 ...

German Stollen Recipe by Southern.Crockpot | ifood.tv butter,    candied fruit,    yeast,    lemon peel,    orange peel,    glazed cherry,    almond,    cardamom,    citron,    raisin,    currant (zante),    eggs,    salt,    vegetable fat spread,    sugar,    icing,    milk,    water,    flour Dissolve the yeast in the water.   Combine the milk, butter, sugar, salt and cardamom in a bowl and cool to lukewarm.   Stir in 2 cups flour and beat well.   Add the yeast and egg and beat well.   Stir in...

German Stollen Recipe by world.food | ifood.tv butter,    candied fruit,    yeast,    cake,    lemon peel,    orange peel,    almond,    cardamom,    raisin,    currant (zante),    eggs,    salt,    vegetable fat spread,    sugar,    milk,    water,    flour Soften yeast in water.   Melt butter in milk; add sugar, salt, and cardamom; cool to lukewarm.   Stir in 2 cups of the flour.   Add egg; beat well.   Stir in yeast, fruits, peels, nuts.   Add enough remain...

German Stollen Recipe by Country.Chef | ifood.tv butter,    candied fruit,    yeast,    lemon peel,    orange peel,    almond,    raisin,    currant (zante),    eggs,    salt,    vegetable fat spread,    sugar,    almond essence,    apple juice,    milk,    flour In a bowl, soak raisins, fruit and currants in apple juice for 1 hour; drain and set aside.   In a mixing bowl, combine 1-1/2 cups of flour, yeast, sugar and salt; mix well.   In a saucepan, heat milk a...

German Stollen With Candied Fruit Recipe by Chef.at.Home | ifood.tv butter,    candied fruit,    yeast,    lemon peel,    orange peel,    almond,    raisin,    currant (zante),    eggs,    salt,    vegetable fat spread,    sugar,    almond essence,    icing,    rum,    milk,    flour Combine raisins, mixed fruits, currants, and rum; set aside.   In large mixer bowl combine 1 1/2 cups of the flour and the yeast.   In saucepan heat milk, butter, sugar, and salt just till warm (115 to ...

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