German-Style Red Cabbage Recipe - Food.com butter,    red cabbage,    pepper,    apple,    onion,    white vinegar,    salt,    brown sugar,    red wine,    flour This is an easy and very tasty cabbage dish! Serving Size: 1 (298) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 326.8   Calories from Fat 108 g 33 %   Total Fat 12.1 g 18 %   Satu...

Red Cabbage (German Style) Recipe - Food.com ginger cookie/biscuit,    red cabbage,    cloves,    allspice,    onion,    vinegar,    salt,    sugar This sweet-tart side dish is perfect accompaniment to any pork dish, or is good on it's own as a snack. Serving Size: 1 (238) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1...

German Style Red Cabbage Recipe | SparkRecipes stevia,    olive oil,    pepper,    apple,    onion,    apple cider vinegar,    salt,    sugar,    water Heat large skillet and oil, while chopping onion. SAute onion, adding apple. Add water when onions use up the oil so they don't stick. Meanwhile thinly shred the cabbage (I used a mandolin) and ad...

German-Style Red Cabbage (Rotkohl) Recipe - Food.com red cabbage,    pepper,    cloves,    apple,    vinegar,    salt,    fat,    sugar,    water A wonderful side-dish to any German meal! In Bavaria this dish is called Blaukraut or blue cabbage, since it is cooked until it is a light shade of purple. Serving Size: 1 (165) g   Servings Per Recipe...

German Style Red Cabbage Recipe by Diet.Chef | ifood.tv red cabbage,    apple sauce,    pepper,    caraway,    onion,    salt MAKING   1. In a non-stick pan, take all the listed ingredients.   2. Put the lid on and cook under very low heat for about 30-40 minutes.   3. Stir occasionally to cook evenly.   SERVING   4. Serve it fre...

German Style Red Cabbage Recipe by Southern.Crockpot | ifood.tv red cabbage,    bay leaf,    apple,    onion,    bacon,    red wine vinegar,    salt,    sugar,    water GETTING READY   1. Start by cutting the cabbage into 6 wedges, remove the core, and place in a large saucepan   MAKING   2. In a saucepan, add onion, sugar, salt, bay leaf, and water, and boil it   3. Cov...

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