Swiss Barley Soup--Gerstensuppe Recipe - Food.com heavy cream,    barley,    pepper,    potato,    onion,    leek,    celery,    ham,    salt,    water This recipe comes from a Time Life World Cookbook, published in 1970. I searched for soups like this but didn't find any with the ham hock, leeks and cream all in one recipe. Cooking time included...

Engadiner Gerstensuppe / Engadine Barley Soup Recipe beef stewing meat,    barley,    haricot bean,    potato,    cabbage,    ham,    cream,    flour Bring ham, beef, barley and beans to boil in about 30 fl oz water, and allow to simmer for about 2 hours.   Add shredded cabbage and potatoes (other vegetables such as carrots and celery can be added i...

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