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Ghost Cocktail Recipe - Food.com white chocolate, godiva white chocolate, vanilla vodka, sugar syrup, half and half This is a nice and sweet cocktail. Serving Size: 1 (42) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 89.5 Calories from Fat 7 g 8 % Total Fat 0.8 g 1 % Saturated Fat 0.5 g 2...
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| Ghost Cocktail | Halloween Cocktails | House & Garden nutmeg, pumpkin, creme de cacao, vanilla vodka, double cream Frightfully good Vanilla vodka and cream Halloween cocktail recipes on HOUSE - design, food and travel by House & garden. Shake all ingredients vigorously and pour into a chilled martini glass. G...
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Ghost Drink Recipe - Cocktail vanilla, godiva white chocolate, sugar syrup, cream This great Ghost recipe is made with Smirnoff Vanilla Twist, Half and Half Cream, Simple Syrup, Godiva White Chocolate Liqueur ... Combine ingredients and serve in a martini glass. Garnish with Shave...
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| Midnight Ghost Drink Recipe - Cocktail coconut rum, lemon and lime soft drink, vanilla syrup, sugar syrup, cream This great Midnight Ghost recipe is made with Malibu Black, Simple Syrup, Cream, Lemon Lime Soda ... Shake ingredients in a shaker filled with ice, then strain into a martini glass. *For vanilla simp...
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| Highland Ghost Drink Recipe - Cocktail stout, cognac, cola This great Highland Ghost recipe is made with Cognac, Pepsi Cola, Guinness ... Combine in a pint glass. Your choice - drink or chug it! Credit Tee Advertisement Advertisement Contact us 329 Not...
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| Ghost in the Graveyard Cocktail Recipe | Martha Stewart nutmeg, vanilla ice cream, creme de cacao, black vodka, coffee liqueur This Halloween cocktail recipe is made with black vodka, creme de cacao, and vanilla ice cream. Instructions Checklist Step 1 In a glass, combine vodka and creme de cacao, and set aside. Place a sco...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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