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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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picture of recipeGiant Cinnamon Rolls Recipe | MyRecipes
butter,    yeast,    oil,    cinnamon,    eggs,    salt,    fat,    brown sugar,    sugar,    flour
Warm cinnamon butter melting down the sides of these giant cinnamon rolls and into the grooves makes them a standout.
Instructions Checklist   Step 1   In a large bowl of a stand mixer fitted with the p...


picture of recipeGiant Apple-Cranberry Cinnamon Rolls
butter,    dried cranberry,    yeast,    apple pie spice,    cinnamon,    apple,    potato,    eggs,    salt,    brown sugar,    sugar,    icing,    milk,    flour
Take your morning sweet rolls to the next level by adding fresh apple and dried cranberries to the dough. Topped with a brown butter frosting, these are sure to disappear fast from the brunch spread.
...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeGiant Cinnamon Rolls Recipe | CDKitchen.com
butter,    yeast,    vanilla extract,    cinnamon,    eggs,    salt,    corn syrup,    brown sugar,    sugar,    milk,    water,    flour
A recipe for Giant Cinnamon Rolls made with yeast, sugar, water, butter, milk, eggs, salt, all-purpose flour, brown sugar
To make the dough: Dissolve yeast and 2 tablespoons sugar in 1/2 cup warm wate...


picture of recipeGiant Cinnamon Rolls Recipe - Food.com
butter,    yeast,    oil,    vanilla,    cinnamon,    raisin,    eggs,    salt,    cream cheese,    brown sugar,    sugar,    milk,    water,    flour
Serving Size: 1 (154) g   Servings Per Recipe: 28   AMT. PER SERVING % DAILY VALUE   Calories: 542   Calories from Fat 192 g 36 %   Total Fat 21.4 g 32 %   Saturated Fat 9 g 45 %   Cholesterol 48.4 mg 16 %   ...


picture of recipeLinda's Giant Cinnamon Roll Recipe
bread flour,    yeast,    olive oil,    salt,    honey,    sugar,    water
Put ingredients in pan in order given. Set crust control to light and set machine on regular cycle.   Press start. Keep an eye on the doughball and have the dough just a little stickier than usual but ...





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