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Recipe Categories: appetizer,main,side
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picture of recipeGinger Toffee Bites Recipe - Food.com
butter,    toffee,    raw sugar,    crystallized ginger,    bicarbonate of soda,    cinnamon,    dried ginger,    allspice,    eggs,    salt,    turbinado sugar,    molasses,    brown sugar,    flour
Received this recipe from an e-newsletter and instantly swooned. Peppery ginger with pockets of crispy toffee in a chewy cookie with a sugary exterior. Have not made these yet, but keeping this here f...


picture of recipeBite-Size Ginger Cupcakes Recipe - Food.com
butter,    crystallized ginger,    lemon peel,    bicarbonate of soda,    cake flour,    vanilla extract,    nutmeg,    ginger root,    dried ginger,    eggs,    salt,    baking powder,    sugar,    sour cream
Ginger - fresh, ground and crystallized all in one little cupcake; the flavour is intense, use a lemon cream cheese frosting to balance the ginger.
Serving Size: 1 (14) g   Servings Per Recipe: 36   AMT...


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picture of recipeHoney Ginger Chicken Bites Recipe - Food.com
chicken thigh,    orange peel,    cornstarch,    sesame seed oil,    cooking spray,    sesame seed,    pepper,    ginger root,    garlic,    worcestershire sauce,    apple cider vinegar,    soy sauce,    salt,    honey,    lemon juice,    water
These bite-sized appetizers are steeped in a mixture of garlic, soy sauce, ginger, citrus and honey. The marinade is then reduced and used to glaze the chicken. Originally from a local paper food sect...


picture of recipeGinger Fish Bite Horses' Doovers Recipe - Food.com
chicken stock,    cornstarch,    oil,    parsley,    ginger root,    lemon,    scallop,    shrimp,    fish,    eggs,    honey,    brown sugar,    lemon juice
Try Ginger Fish Bite Horses' Doovers from Food.com. - 34643
Serving Size: 1 (1142) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 20.9   Calories from Fat 3 g 15 %   Total Fat ...


picture of recipeHoney Ginger Chicken Bites Recipe - Food.com
chicken thigh,    orange peel,    cornstarch,    sesame seed oil,    sesame seed,    pepper,    ginger root,    garlic,    worcestershire sauce,    apple cider vinegar,    soy sauce,    salt,    honey,    lemon juice,    water
This is an old CL recipe that appeared as an appetizer. I serve it as dinner over rice and think it's fantastic that way.
Serving Size: 1 (210) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...


picture of recipeHoney-Ginger Chicken Bites Recipe | MyRecipes
chicken thigh,    orange peel,    cornstarch,    sesame seed oil,    cooking spray,    sesame seed,    pepper,    ginger root,    garlic,    worcestershire sauce,    apple cider vinegar,    soy sauce,    salt,    honey,    lemon juice,    water
These bite-sized appetizers are steeped in a mixture of garlic, soy sauce, ginger, citrus, and honey. The marinade is then reduced and used to glaze the chicken.
Instructions Checklist   Step 1   Combin...


picture of recipeSoy Ginger Steak Bites (Tender and Juicy) - Spend With Pennies
butter,    beef ribeye steak,    chili dried/powder,    oil,    ginger root,    garlic,    soy sauce,    brown sugar,    lemon juice
These Steak Bites are marinated in a Soy Ginger sauce, then fried until crispy on the outside, juicy & tender on the inside!
Combine marinade ingredients. Cut steak into bite sized pieces and add ...


picture of recipeVegan Pear-Ginger Muffin Bites Recipe | SparkRecipes
oat flour,    quinoa,    blackstrap molasses,    oatmeal,    walnut,    vanilla extract,    flax seed/linseed,    ginger root,    cinnamon,    pear,    honey,    water
Easy, delicious and healthy Vegan Pear-Ginger Muffin Bites recipe from SparkRecipes. See our top-rated recipes for Vegan Pear-Ginger Muffin Bites.
Mix wet ingredients and dry ingredients seperately. C...


picture of recipeShrimp and Tomato-Ginger Chutney Bites – Recipes Network
butter,    tomato paste,    oil,    curry powder,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    lemon,    tomato,    shrimp,    apple cider vinegar,    salt,    sugar
Step 1   Thread a toothpick through the tail meat and the other end of the shrimp, forming each shrimp into the shape of the number 6. Fill a medium bowl with ice water.   Step 2   Bring a medium pot of ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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