Seafood Soup With Ginger Broth Recipe - Food.com chili dried/powder,    lemon peel,    chicken stock,    sesame seed oil,    olive oil,    ginger root,    coriander leaf,    carrot,    spring onion,    garlic,    scallop,    shrimp,    soy sauce,    lemon juice An Asian flavored light seafood soup. Makes 8 first course servings, or 4 main course. If you like the flavor of fish sauce, substitute that for the soy sauce. Serving Size: 1 (185) g   Servings Per Re...

Ginger-Poached Chicken and Broth Recipe | MyRecipes chicken breast,    chicken stock,    ginger root,    garlic Pair Ginger-Poached Chicken and Broth with your favorite noodle bowl, or serve this Hakka-style Chicken and Broth solo. Instructions Checklist   Step 1   Bring 3 cans broth to a boil in a pot with ginge...

Asian Chicken Wontons in ginger broth Recipe - Food.com chicken,    teriyaki sauce,    won ton,    chicken stock,    pepper,    ginger root,    coriander,    spring onion,    salt This is easy to make and just as delicious Serving Size: 1 (523) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 231.9   Calories from Fat 54 g 23 %   Total Fat 6 g 9 %   Saturated F...

Shrimp in a Spicy Ginger-Cilantro Broth - Clean Eating Recipe - Food.com chicken stock,    vegetables,    ginger root,    coriander,    chili pepper,    garlic,    shrimp This is out of the Fall 2008 clean eating magazine...So I made this tonight...7/21/12...mine turned out very much like the photo in the magazine...it was a pale yellow like chicken broth...not sure wh...

Herb Crusted Cod with Corn-Ginger Broth Recipe chicken stock,    olive oil,    parsley,    coriander,    garlic,    sweetcorn,    bok choy,    cod Place bread crumbs and fresh herbs in a food processor with one teaspoon garlic and puree until well blended, about 3 minutes.   Preheat oven to 400℉ (200℃).   Dredge fish fillets in olive o...

Salmon and Whole-Wheat Noodles in Ginger Broth Recipe | MyRecipes shiitake mushroom,    chicken stock,    dry sherry,    ginger root,    spring onion,    bean sprouts,    spinach,    salmon,    soy sauce,    salt,    stock or broth,    pasta The fish and noodles here have just enough broth to swim in, but not so much that you'd call this a soup. The recipe is inspired by Japanese soba-noodle dishes, so if buckwheat soba noodles are av...

Poached salmon and peas in ginger broth Recipe | SparkRecipes brown rice,    sesame seed oil,    ginger root,    peas,    salmon,    fish,    fish sauce Poached salmon and peas in ginger broth 1. Cook rice as per instructions on the packet instructions. Transfer to a bowl and leave to cool slightly. 2. Add oil and grated ginger to a saucepan using med...

Poached Chicken with Ginger and Lemongrass Broth Recipe | SparkRecipes chicken,    chicken stock,    lemongrass,    ginger root,    spring onion,    asparagus,    green beans,    bok choy Easy, delicious and healthy Poached Chicken with Ginger and Lemongrass Broth recipe from SparkRecipes. See our top-rated recipes for Poached Chicken with Ginger and Lemongrass Broth. Place stock, ging...

Poached Chicken with Bok Choy in Ginger Broth Recipe | Martha Stewart chicken breast,    shiitake mushroom,    chicken stock,    ginger root,    dill,    chili pepper,    spring onion,    bok choy,    water This soup doesn't need a long list of ingredients to be delicious. Chicken, box choy, ginger, and mushrooms combine for a warming and nutritious meal. Instructions Checklist   Step 1   Combine chick...

Flounder in Ginger-Sesame Broth & Edamame & Bok Choy Recipe | MyRecipes fermented bean paste,    rice wine,    red bell pepper,    shiitake mushroom,    miso,    seafood stock,    sesame seed oil,    sesame seed,    ginger root,    edamame,    soybean,    spring onion,    garlic,    bok choy,    flounder,    rice vinegar,    mirin,    water To prevent the flounder from flaking apart before serving, use a long, flat spatula to gently remove each fillet from the broth. Instructions Checklist   Step 1   Heat a large saucepan over medium-high ...

Carrots and Ham in Gingered Chicken Broth Pasta Sauce Recipe - Food.com chicken stock,    olive oil,    parsley,    ginger root,    carrot,    onion,    garlic,    ham A flavourful pasta sauce. Perfect for using up leftover ham. Serving Size: 1 (245) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 127.8   Calories from Fat 78 g 61 %   Total Fat 8....

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