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Recipe Categories: appetizer,main,side
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picture of recipeBaked Catfish In Soy-ginger Sauce Recipe
chicken stock,    cornstarch,    oil,    red peppercorn,    ginger root,    spring onion,    catfish,    soy sauce,    rice vinegar,    water
An easy catfish dinner. Good Housekeeping 1994.
Preheat oven to 450 degrees.   Cut each green onion in half. Cut bottom halves into matchstick-thin strips; dice tops.   Slice gingerroot into matchstick-...


picture of recipeCatfish Fillets in Ginger Sauce Recipe - Food.com
chicken stock,    cornstarch,    oil,    cayenne pepper,    dried ginger,    spring onion,    catfish,    white wine vinegar,    soy sauce,    water
This is an amazing sauce; easy to throw together and because this recipe is for the microwave, you will have tender, flaky fish in a matter of minutes.
Serving Size: 1 (259) g   Servings Per Recipe: 4 ...


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picture of recipeBaked Catfish In Soy Ginger Sauce Recipe | CDKitchen.com
chicken stock,    cornstarch,    red peppercorn,    ginger root,    spring onion,    catfish,    soy sauce,    rice vinegar,    water
A recipe for Baked Catfish In Soy Ginger Sauce made with green onions, ginger root, catfish fillets, chicken broth, ground red pepper, soy sauce
Preheat oven to 450 degrees F. Cut each green onion in ...


picture of recipeFried gingered-catfish fillets Recipe | SparkRecipes
light soy sauce,    snap/snow peas,    sesame seed oil,    olive oil,    parsley,    ginger root,    lemon,    garlic,    catfish,    salt,    white wine,    water,    flour
recipe makes 4 servings
Wisk together flour with 3 tbsp. soy sauce and as much water as needed to make a thin batter; when batter has right consistency, add half the ginger and half garlic and mix wel...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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