Cranberry Ginger Chutney Recipe dried cranberry,    ginger root,    pineapple,    white vinegar,    sugar Yes, you do deserve a vacation. But if you can't jet off to warmer climates, this tropical treat will brighten the bleak midwinter. Chock-full of vitamin C, sweet and tangy pineapple enhances this...

Cranberry Ginger Chutney Recipe | MyRecipes dried cranberry,    ginger root,    cloves,    cranberry,    apple,    sugar,    apple juice Make this holiday side dish recipe early in the week--it's much better once the flavors have a chance to meld. Instructions Checklist   Step 1   Combine all ingredients in a 3 1/2-quart saucepan. Br...

Autumny Apple Cranberry Ginger Chutney Recipe ginger root,    cranberry,    apple,    apple cider vinegar,    sugar,    water Such a gem of a picture from Andrea. She has a wonderful blog and loves cooking like we all do. This apple, ginger cranberry chutney will please anyone and everyone. Apple season is around the next co...

Baked Cranberry-Ginger Chutney Recipe | MyRecipes ginger root,    cloves,    cinnamon,    cranberry,    apple cider vinegar,    sugar Notes: You can make this sauce up to 1 week ahead; cover and chill. Instructions Checklist   Step 1   Sort 1 package (12 oz.) fresh or thawed frozen cranberries, discarding any bruised or decayed fruit....

Ginger Pear Chutney Recipe - Food.com crystallized ginger,    cloves,    cinnamon,    allspice,    raisin,    pear,    apple cider vinegar,    salt,    sugar Great way to use up pears, including recent windfalls as they've got to be peeled and chopped anyway. Nice with pork or as a condiment with curry. Very gingery. It gets better as it ages. Serving ...

Cranberry Ginger Chutney Recipe - Food.com ginger root,    cayenne pepper,    cinnamon,    currant (zante),    cranberry,    apricot,    brown sugar,    cranberry juice This is so delicious with turkey or pork. I strongly suggest to double or even triple the recipe. Plan ahead, this needs to chill overnight before using. This can be prepared up to a week in advance. ...

Cranberry-Orange Ginger Chutney Recipe | MyRecipes olive oil,    ginger root,    allspice,    cranberry,    shallot,    apple cider vinegar,    salt,    sugar,    orange juice Try this tangy condiment with roast turkey, pork, or chicken, or on breakfast toast. Instructions Checklist   Step 1   Heat the oil in a medium saucepan over medium heat. Add shallots and ginger; cook 5...

Ginger & Pear Chutney Recipe | EatingWell crystallized ginger,    star anise,    ginger root,    pear,    salt,    rice vinegar,    brown sugar,    water This double-ginger-infused fresh pear chutney recipe pairs well with turkey, chicken or fish. Serve this spiced fruit relish instead of cranberry sauce, or top a sandwich or burger with it. Instructio...

Nectarine and Ginger Chutney Recipe | olivemagazine chili dried/powder,    pepper,    black onion seed,    ginger root,    fennel seeds,    coriander seed,    nectarine,    vinegar,    salt,    brown sugar This fruity nectarine and ginger relish is sweet, fragrant, sharp and spicy – a versatile condiment that tastes like sunshine and can perk up any cold cuts STEP 1   Cut a small cross into the bas...

Cranberry, Ginger, and Orange Chutney Recipe pepper,    ginger root,    orange,    cranberry,    balsamic vinegar,    salt,    brown sugar,    sugar,    water This chunky cranberry chutney is super-fresh-tasting because the cranberries are simmered briefly and the orange sections are added near the end of cooking. Using a sharp knife, peel the oranges, remo...

Mango Ginger Chutney Recipe | CDKitchen.com chili dried/powder,    oil,    pepper,    ginger root,    coriander,    mango,    onion,    garlic,    white vinegar,    soy sauce,    salt,    sugar,    lemon juice Ginger, red pepper flakes, and chopped coriander accent the tropical mango flavor with their spicy notes. Wonderful on crackers, toasts, and sandwiches. Heat oil in a pot over medium heat. Add onion a...

Ginger-Quince Chutney Recipe | MyRecipes ginger root,    currant (zante),    quince,    apple cider vinegar,    sugar Learn how to make Ginger-Quince Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine all ingredients in a nonaluminum saucepan...

Ginger-Peach Chutney Recipe | MyRecipes red pepper,    olive oil,    ginger root,    peach,    shallot,    white wine vinegar,    salt,    sugar Grilled fresh peaches, chopped fresh ginger, and a hint of crushed red pepper make Ginger-Peach Chutney a stand-out condiment for your table. Instructions Checklist   Step 1   Peel and halve peaches. To...

Cranberry-Ginger Chutney Recipe | MyRecipes orange peel,    walnut,    ginger root,    raisin,    cranberry,    apple,    celery,    sugar,    orange juice Learn how to make Cranberry-Ginger Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Bring cranberries, sugar, and orange juice to ...

Cranberry-Ginger Chutney Recipe | EatingWell cranberry sauce,    red pepper,    curry powder,    pepper,    ginger root,    cinnamon,    apple cider vinegar,    salt This cranberry chutney is spiked with ginger, curry and crushed red pepper; serve alongside roast pork or chicken. Instructions Checklist   Step 1   Combine cranberry sauce, vinegar, cinnamon stick, gin...

Spicy Mango Ginger Chutney Recipe - Food.com ginger root,    chili pepper,    mango,    raisin,    currant (zante),    onion,    garlic,    vinegar,    salt,    brown sugar Here is a good recipe for chutney posted by request. This has a nice gingery flavor. Great with rice and Indian curries! Chutneys are very popular in England too. Serving Size: 1 (7538) g   Servings Pe...

Plum and ginger chutney recipe | delicious. magazine star anise,    ginger root,    cinnamon,    cardamom,    orange,    raisin,    plum,    apple,    onion,    apple cider vinegar,    brown sugar Plums (or greengages), Bramley apples and fresh ginger are slowly cooked with aromatic spices in these gorgeous autumnal chutney recipe. Halve the plums and remove the stones, then roughly chop. Finel...

Marrow and ginger chutney recipe | delicious. Magazine ginger root,    raisin,    apple,    shallot,    garlic,    marrow,    white wine vinegar,    muscovado Combine shallots, garlic, marrow and ginger to make this simple marrow and ginger chutney. It'll cheer up your cheese, cold meats and sandwiches. Peel, deseed and chop marrow. Place in a pan with ...

Fig-and-Ginger Chutney Recipe | CDKitchen.com crystallized ginger,    mustard seed,    cloves,    raisin,    fig,    balsamic vinegar,    red wine vinegar,    honey A 5-star recipe for Fig-and-Ginger Chutney made with raisins, red wine vinegar, honey, crystallized ginger, fresh figs, mustard seeds, whole Combine first 4 ingredients in non-aluminum saucepan and br...

Tomato and Ginger Chutney tomato paste,    chili dried/powder,    oil,    mustard seed,    ginger root,    curry leaf,    asafoetida,    tomato,    salt,    jaggery,    water Heat two tablespoons of the oil in a pan, when hot add the asafoetida and red chilli powder, allow the mixture to sizzle and add the ginger, cook for two minutes.   Add the tomatoes and tomato puree, c...

Ginger Chutney Recipe | SparkRecipes chili dried/powder,    mustard seed,    ginger root,    garlic,    vinegar,    salt,    brown sugar,    water This is a great spicy chutney to go with all kind of meat dishes Peel the ginger and chop it very fine. Peel garlick and press through garlic press. Add all ingredients in a pot and bring to boil. Boi...

Fig-and-Ginger Chutney Recipe | MyRecipes crystallized ginger,    mustard seed,    cloves,    raisin,    fig,    balsamic vinegar,    red wine vinegar,    honey This is a rather piquant jam; the ginger gives it heat. Serve it with grilled meats, especially pork, or curried dishes. Store it in an airtight container in the refrigerator for up to 2 weeks. Instru...

Apple Ginger Chutney Recipe - Food.com red bell pepper,    mustard powder,    ginger root,    red chili,    raisin,    apple,    onion,    apple cider vinegar,    salt,    brown sugar This chutney is delicious with pork,chicken,or ham. Serving Size: 1 (2194) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 399.1   Calories from Fat 5 g 1 %   Total Fat 0.6 g 0 %   S...

Ginger-Carrot Chutney Recipe - Food.com butter,    vegetable stock,    olive oil,    thyme,    ginger root,    cardamom,    carrot,    shallot,    garlic,    salt,    honey,    sugar This traditional Ethiopian recipe is great paired with meat and poultry dishes. Serving Size: 1 (487) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 38.5   Calories from Fat 17 g ...

Peach Ginger Chutney Recipe - Food.com yellow/orange pepper,    crystallized ginger,    mace,    cloves,    red chili,    cinnamon,    peach,    onion,    apple cider vinegar,    sugar This is great served with chicken, pork, or ham. Also, to give as gifts. Serving Size: 1 (3051) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 796   Calories from Fat 11 g 1 %   To...

Tomato-Ginger Chutney Recipe | Martha Stewart safflower oil,    oil,    ginger root,    raisin,    onion,    garlic,    tomato,    red wine vinegar,    brown sugar Use this as a topping for Grilled Sirloin Steak. Instructions Checklist   Step 1   In a medium saucepan, heat oil over medium. Add onion, garlic, and ginger. Cook, stirring, until onion is softened, 5 t...

Cranberry, apple and ginger chutney ginger root,    cranberry,    apple,    apple cider vinegar,    sugar,    water Combine ingredients in a large pot. Bring to a simmer and cook until softened, reduced and thickened, about 30 mins. Cool fully before serving.   cranberry   apple   ginger   apple cider   sugar   water   Si...

Tamarind Pork with Pineapple-Ginger Chutney Recipe | MyRecipes butter,    pork loin,    sweet chili sauce,    canola oil,    tamarind,    red peppercorn,    pepper,    ginger root,    coriander leaf,    chili pepper,    pineapple,    onion,    pork,    relish/chutney,    soy sauce,    salt,    rice vinegar,    brown sugar,    golden rum Tamarind is a pod containing sticky, tart pulp and large seeds. Tamarind paste is more convenient, as it's seedless. Buy it at Asian, Latin, or Indian markets. Or substitute 2 tablespoons lime jui...

Grape and Ginger Chutney Recipe | Real Simple olive oil,    pepper,    ginger root,    grape,    salt,    sugar Grape and Ginger Chutney recipe Instructions Checklist   Step 1   Heat oven to 400 F. On a rimmed baking sheet, toss the grapes, oil, 1/2 teaspoon salt, and 1⁄8 teaspoon pepper. Roast, tossing occ...

Gingered Rhubarb Chutney Recipe | MyRecipes paprika,    ginger root,    jalapeno,    cardamom,    currant (zante),    rhubarb,    onion,    balsamic vinegar,    apple cider vinegar,    salt,    brown sugar This sharp, spicy-sweet chutney is good with duck, lamb, and pork—rich meats complemented by the punch of a sour, fruity condiment. You can also serve atop vegetable curry or with cream chee...

Apple Ginger Mixed Chutney Recipe - Food.com ginger root,    cayenne pepper,    lemon,    raisin,    apple,    onion,    garlic,    apple cider vinegar,    brown sugar Try Apple Ginger Mixed Chutney from Food.com. - 32361 Serving Size: 1 (3576) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 854.2   Calories from Fat 11 g 1 %   Total Fat 1.3 g 1 %...

Cranberry-Orange Ginger Chutney Recipe - Food.com olive oil,    ginger root,    allspice,    cranberry,    shallot,    spring onion,    apple cider vinegar,    salt,    sugar,    orange juice Try this tangy sauce with roast turkey, pork, or chicken... or on toast! I serve it for Thanksgiving every year and it always goes over well, especially on leftover turkey sandwiches! Make it a day or...

Peach and Ginger Chutney Recipe - Food.com dried fruit,    chili dried/powder,    ginger root,    raisin,    peach,    apricot,    onion,    garlic,    apple cider vinegar,    brown sugar Jellies, James & Chutneys – Preserving the Harvest Serving Size: 1 (4049) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1206.8   Calories from Fat 16 g 1 %   Total F...

Chicken with Blueberry-Ginger Chutney Recipe | MyRecipes chicken,    chicken breast,    red pepper,    olive oil,    pepper,    oregano,    ginger root,    cloves,    cinnamon,    basil,    raisin,    blueberry,    onion,    garlic,    relish/chutney,    apple cider vinegar,    salt,    brown sugar The chutney can be served warm, chilled, or at room temperature. Make it first, and chill while the chicken marinates, or prepare the chutney when the chicken is almost done marinating. Compared to fr...

Apricot & Ginger Chutney Recipe - Food.com chili dried/powder,    olive oil,    pepper,    ginger root,    sultana,    raisin,    apricot,    onion,    garlic,    apple cider vinegar,    salt,    brown sugar,    pineapple juice This my first attempt in making chutney! I chose this because I like the ingredients and I hope it comes out, how that remains to be seen! Found this originally in the Olive Magazine, August 2007; how...

Plum & Ginger Chutney Recipe - Food.com crystallized ginger,    curry powder,    ginger root,    coriander seed,    jalapeno,    cayenne pepper,    cinnamon,    raisin,    plum,    onion,    apple cider vinegar,    salt,    sugar A jam-like fruit chutney. Make this in the late summer when plums are ripe and plentiful. Serving Size: 1 (1813) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 500.1   Calories fr...

Chicken with Tomato-Ginger Chutney Recipe | MyRecipes chicken,    chicken breast,    chicken stock,    olive oil,    ginger root,    fenugreek/methi seed,    jalapeno,    cumin,    onion,    garlic,    tomato,    mustard,    relish/chutney,    salt,    sugar,    lemon juice,    flour We sprinkle the salt directly on the poultry before cooking so it's not lost in the flour used for dredging. A little salt heightens flavors in the spicy-sweet chutney. Instructions Checklist   Ste...

Pork Tenderloin with Grilled Peach-Ginger Chutney Recipe | EatingWell pork loin,    olive oil,    pepper,    ginger root,    peach,    salt,    rice vinegar,    fat,    brown sugar Fruit on the grill is a wonderful pleasure--the natural sugars caramelize as the juices are seared inside. Combined in a ginger sauce, grilled peaches are a fantastic condiment for pork. Instructions ...

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