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picture of recipeGinger-Mustard Glazed Steak Recipe - Food.com
beef steak,    ginger root,    garlic,    mustard,    soy sauce
This quick glaze for steak makes a nice meal for two if you have a little time to let it marinate it; otherwise, set it up the night before, and you'll have flavorful steaks ready to grill when yo...


picture of recipeGrilled Salmon with Ginger-Orange Mustard Glaze Recipe - Food.com
ginger root,    spring onion,    salmon,    mustard,    soy sauce,    honey,    sherry,    orange juice
This glaze its great on a few things, ham, chicken and of course salmon.
Serving Size: 1 (245) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 299.9   Calories from Fat 72 g 24 % ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeApricot Ginger Mustard-Glazed Ham Recipe: How to Make It
pepper,    peppercorn,    ginger root,    apricot,    ham,    mustard,    salt,    brown sugar
Although I usually buy spiral-sliced hams, I decided to do a home-baked ham with a gingery glaze. This is how you do special-occasion dining. —Ally Phillips, Murrells Inlet, South Carolina
Prehe...


picture of recipeGrilled Salmon With Ginger Orange Mustard Glaze Recipe by Healthycooking | ifood.tv
ginger root,    salmon,    mustard,    soy sauce,    honey,    sherry,    orange juice
Combine first 6 ingredients in a large heavy-duty, zip-top plastic bag.   Add salmon to bag; seal and marinate in refrigerator 30 minutes.   Remove salmon from bag, reserving marinade.   Prepare grill or...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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