Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeSpiced Ginger-Scallion Oil
peanut oil,    oil,    star anise,    pepper,    ginger root,    chili pepper,    cardamom,    bay leaf,    spring onion,    garlic
This flavorful oil tastes great as a dip, drizzled over roasted veggies, as a topping for chicken and noodles, and added to fried rice, to name just a few ideas.
To make the Scallion Oil:   In a medium...


picture of recipeHainanese Ginger-Scallion Oil Recipe
oil,    ginger root,    spring onion,    salt
Heat vegetable oil in a small saucepan over medium-high heat until shimmering (a scingle scallion dropped into it should sizzle immediately. Meanwhile, combine scallions and ginger in a medium bowl an...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeGinger Oil Recipe by Natural.Foodie | ifood.tv
grape seed oil,    safflower oil,    dried ginger
1. In a medium bowl, whisk the ginger with 3 tablespoons water to form a paste. Gradually whisk in the oil. Pour into a jar and let stand at room temperature, covered, for at least 2 days.   2. Careful...


picture of recipeSoy Glazed Chicken Breast with Scallion Ginger Oil - The Woks of Life
chicken breast,    hoisin sauce,    mushroom soy sauce,    sesame seed oil,    oil,    ginger root,    spring onion,    soy sauce,    salt,    honey
Soy Glazed Chicken Breast with Ginger-Scallion Sauce is pan seared chicken breast inspired by a dish that all Chinese enjoy - poached chicken or bai qie ji.
Mix the soy sauce, honey, sesame oil, dark ...


picture of recipeSAUTeED SHRIMP WITH COCONUT OIL, GINGER AND CORIANDER recipe | Epicurious.com
coconut oil,    pepper,    ginger root,    coriander seed,    lemon,    spring onion,    garlic,    shrimp,    salt,    lemon juice
1. Heat a large skillet over medium heat. Melt the coconut oil in the pan. Add the white scallion slices, ginger and garlic. Cook, stirring, until fragrant, about 30 seconds. Add the coriander and coo...


picture of recipeMarinated Carrot Salad with Ginger and Sesame Oil Recipe - Laurent Tourondel | Food & Wine
carrot juice,    grape seed oil,    sesame seed oil,    pepper,    ginger root,    coriander,    carrot,    garlic,    sherry vinegar,    salt,    mayonnaise
Laurent Tourondel grew up in France eating his mother's carrot salad. His Asian take is a little different: The sesame oil, fresh ginger and cilantro ...
Instructions Checklist   Step 1   In a mediu...


picture of recipeSauteed Shrimp with coconut Oil, ginger and coriander Recipe | SparkRecipes
coconut oil,    pepper,    ginger root,    coriander seed,    lemon,    spring onion,    garlic,    shrimp,    salt,    lemon juice
This recipe was in the NYTimes on 3.1.11. It is very tasty.
1. Heat a large skillet over medium heat. Melt the coconut oil in the pan. Add the white scallion slices, ginger and garlic. Cook, stirring,...


picture of recipeOven-Steamed Fish with ginger and olive oil Culinary Cafe
red snapper,    olive oil,    pepper,    ginger root,    coriander,    lemon,    spring onion,    garlic,    soy sauce,    salt,    lemon juice
Preheat the oven to 425 . In a small bowl, combine the cilantro with the garlic, scallions, ginger, lemon zest, salt and pepper. On a sturdy baking sheet, spread a sheet of heavy-duty aluminum foil la...


picture of recipeSpicy Carrot Soup With Ginger Oil and Lime Creme Recipe - Food.com
chicken stock,    olive oil,    canola oil,    turmeric,    ginger root,    coriander,    jalapeno,    dried ginger,    lime,    carrot,    onion,    garlic,    salt,    lime juice,    creme freche
Oringinal recipe from The Best American Recipes 2005-2006.
Serving Size: 1 (306) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 373.4   Calories from Fat 290 g 78 %   Total Fat 32....


picture of recipeBroiled Striped Bass with Ginger-Scallion Oil Recipe - Alex Lee | Food & Wine
red pepper,    oil,    ginger root,    spring onion,    garlic,    bass,    soy sauce,    salt,    lemon juice
A growing number of chefs are becoming eco-activists and buying only sustainable seafood. To do the same at home, check out Monterey Bay Aquarium's Se...
Instructions Checklist   Step 1   In a bowl,...


picture of recipeBroiled Bass With Ginger-Scallion Oil & Stir-Fried Asparagus Recipe - Food.com
chili dried/powder,    lemon peel,    sesame seed oil,    oil,    pepper,    ginger root,    spring onion,    garlic,    asparagus,    bass,    soy sauce,    salt,    lemon juice
Wonderful Bass with a great flavor. This is a keeper and so worth trying!!! From the lovely magazine: Food & Wine.
Serving Size: 1 (306) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeWhole Fish Drizzled with Hot Ginger-Scallion Oil Recipe | Food & Wine
light soy sauce,    shaoxing wine,    oil,    ginger root,    coriander leaf,    spring onion,    snapper,    carp,    bass,    salt
Danielle Chang's Whole Fish Drizzled With Hot Ginger-Scallion Oil uses fresh cilantro and Shaoxing wine to flavor a whole steamed fish.
Instructions Checklist   Step 1   Fill an 8-quart oval roastin...


picture of recipeSalmon Sashimi with Ginger and Hot Sesame Oil Recipe - Tim Cushman | Food & Wine
grape seed oil,    sesame seed oil,    sesame seed,    ginger root,    coriander leaf,    chives,    salmon,    soy sauce,    orange juice,    lime juice
Tim Cushman is a master at preparing raw fish. Here he dresses salmon with a little citrus-soy dressing, then tops it with fresh ginger and chives bef...
Instructions Checklist   Step 1   In a small bow...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01