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 Peachy Ginger Bars Recipe - Food.com
butter, peach cake/pie, yellow cake, ginger root, eggs, vegetable fat spread, molasses, sugar
These bars are very tasty and a unique way to get the flavor of peaches.
Serving Size: 1 (944) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 80.4 Calories from Fat 24 g 30 % T...
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|  Peachy Keen Ginger Pork Loin Recipe - Food.com
pork loin, mustard powder, cinnamon, dried ginger, peach, fruit, orange marmalade, soy sauce, lemon juice
From Oxygen Magazine.
Serving Size: 1 (222) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 389 Calories from Fat 173 g 45 % Total Fat 19.2 g 29 % Saturated Fat 6.6 g 33 % Ch...
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 Ginger Peachy Drink Recipe by jenniferjaz | ifood.tv
peach, ginger ale, lime juice
MAKING 1) In a blender mix the peaches and lime juice 2) Process the mixture on high speed for 30 seconds and more 3) In 8-10 tall glasses, pour the drink and half way and then fill with ginger ale...
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|  Ginger Peachy Freeze Recipe by Blender.Splendor | ifood.tv
ginger cookie/biscuit, vanilla, peach, sugar, whipped cream
Break gingersnaps into blender. Add remaining ingredients; blend till smooth and mixture is thickened. Spoon into freezer tray; freeze till firm. Remove to chilled bowl; beat till fluffy. Return t...
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| Chilled Peachy Ginger Soup (Low-Fat) Recipe - Food.com
crystallized ginger, nutmeg, cinnamon, peach, milk, yogurt (plain)
Great flavors. A summer soup that you'll love, and it's actually healthy!
Serving Size: 1 (246) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 107.5 Calories from Fat 6 ...
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|  Ginger Peachy Recipe by Grannys.kitchen | ifood.tv
crystallized ginger, peach, salt, honey, vanilla ice cream, orange juice
Combine peaches, orange juice, honey, ginger, and salt; mix gently. Cover; chill thoroughly. To serve, spoon over vanilla ice cream. Recipe Summary Difficulty Level: Easy Nutrition Facts Serving...
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| Ginger Peachy Casserole Recipe by Fresh.n.Natural | ifood.tv
luncheon meat, ginger cookie/biscuit, tomato sauce, bean sauce, peach, salt, pork sauce, tomato ketchup/catsup, molasses
Combine beans, gingersnap crumbs, catsup, molasses, and salt. Place half the bean mixture in bottom of 2-quart casserole. Arrange peach slices over beans; top with remaining bean mixture. Cut lunch...
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