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 Pear-ginger Chutney Recipe
dried cranberry, crystallized ginger, mustard seed, ginger root, cloves, jalapeno, cinnamon, pear, onion, apple cider vinegar, salt, brown sugar
Brighter and less sweet than your average jarred chutney, this fresh-tasting, lightly spiced pear and ginger version is dotted with mustard seeds and dried cranberries.
Combine the sugar, vinegar, ja...
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|  Ginger Pear Chutney Recipe - Food.com
crystallized ginger, cloves, cinnamon, allspice, raisin, pear, apple cider vinegar, salt, sugar
Great way to use up pears, including recent windfalls as they've got to be peeled and chopped anyway. Nice with pork or as a condiment with curry. Very gingery. It gets better as it ages.
Serving ...
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 Ginger & Pear Chutney Recipe | EatingWell
crystallized ginger, star anise, ginger root, pear, salt, rice vinegar, brown sugar, water
This double-ginger-infused fresh pear chutney recipe pairs well with turkey, chicken or fish. Serve this spiced fruit relish instead of cranberry sauce, or top a sandwich or burger with it.
Instructio...
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|  Cranberry, Pear and Ginger Chutney Recipe - Food.com
chili dried/powder, crystallized ginger, lemon peel, orange peel, ginger root, cloves, cinnamon, cranberry, pear, onion, apple cider vinegar, brown sugar
Wonderful fall flavors combine to make a great condiment for the holidays. Pass the turkey or pork tenderloin.
Serving Size: 1 (1607) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calorie...
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|  Pork Medallions with Ginger Pears and Chutney Recipe | SparkRecipes
pork loin, mango chutney, chicken stock, canola oil, thyme, pepper, ginger root, pear, garlic, salt
Pork tenderloin is healthy, lean and low fat. Ready to cook with little prepping. Paired with a sophisticated, ginger-spiked chutney. Use ripe, but firm, Bosc or Anjou pears, which will hold up well d...
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