Nam Sod (Pork Salad with Mint, Peanuts and Ginger) Recipe - Food.com peanut,    mint,    ginger root,    coriander leaf,    coriander,    chili pepper,    shallot,    onion,    lettuce,    pork,    fish sauce,    lemon juice,    water Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 390.2   Calories from Fat 270 g 69 %   Total Fat 30.1 g 46 %   Saturated Fat 10.4 g 51 %   Cholesterol 90.2 mg 30...

Roasted Pork Tenderloin Salad & Mango & Ginger-Lime Dressing Recipe | MyRecipes dressing,    pork loin,    olive oil,    cooking spray,    pepper,    ginger root,    jalapeno,    mango,    spring onion,    tomato,    lettuce,    pork,    salt,    lime juice,    water You can roast the tenderloin and bake the sweet-potato fries simultaneously. Instructions Checklist   Step 1   Preheat oven to 425 .   Advertisement   Step 2   To prepare pork, sprinkle tenderloin with 1/4...

Chili Rubbed Pork Chops with a Ginger Plum Bbq Sauce and White and Yellow Yam Salad – Recipes butter,    pork chop,    ancho chili,    sweet onion,    yellow/orange bell pepper,    red bell pepper,    hoisin sauce,    chicken stock,    olive oil,    oil,    pepper,    ginger root,    coriander leaf,    coriander,    chili pepper,    cumin,    plum,    yam,    garlic,    salt,    brown sugar,    sugar Step 1   Preheat oven to 275 degrees. Place ancho chilies on a sheet pan. Toast in oven for 15 to 20 minutes or until they become brittle. Remove from oven. Let cool. Snap off the tops and discard the ...

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