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picture of recipePork, Ginger, and Delicata Stir-Fry
pork loin,    red pepper,    curry paste,    chicken stock,    oil,    ginger root,    spring onion,    garlic,    green beans,    balsamic vinegar,    soy sauce,    rice vinegar,    rice
So much tastier (and healthier!) than takeout. This delicata squash and pork tenderloin stir-fry offers a satisfying mix of protein and carbs--all for just 330 calories per serving.
For sauce: In a sm...


picture of recipeGinger Pork Stir-Fry
pork loin,    teriyaki sauce,    snap/snow peas,    chicken stock,    cornstarch,    oil,    ginger root,    spring onion,    zucchini/courgette
For a complete meal, prepare Orange-Cilantro Rice to serve with the stir-fry. While rice is cooking, slice pork and prepare vegetables. Keep rice warm while stir-frying the main dish.
Step 1 In medium...


Cocktail Shaker Set
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picture of recipeGinger Fennel Pork Stir-fry Recipe - Food.com
oyster sauce,    oil,    ginger root,    onion,    garlic,    fennel,    pork,    soy sauce,    rice
note: preparation time and ingredient measurements are approx. only. use more soya sauce or oyster sauce to your taste.
Serving Size: 1 (512) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE ...


picture of recipeGingered Pork and Vegetable Stir-fry
pork loin,    teriyaki sauce,    snap/snow peas,    chicken stock,    cornstarch,    canola oil,    ginger root,    spring onion,    zucchini/courgette
One of the decadent diet dinner recipes for the Good Housekeeping Supermarket Diet .
Step 1 In medium bowl, toss pork and ginger. In cup, mix broth, teriyaki sauce, and cornstarch; set aside.   Step 2 ...


picture of recipePork and Ginger Stir-fry
pork loin,    oyster sauce,    oil,    ginger root,    green chili,    onion,    garlic,    fish sauce,    rice,    sugar
1. Heat vegetable oil in a wok over high heat and stir-fry garlic, onion and ginger for 2 minutes or until onion is starting to brown. Toss through chillies.   2. Add pork and stir-fry until just cooke...


picture of recipeGinger Pork Stir-Fry Recipe - Food.com
pork loin,    teriyaki sauce,    snap/snow peas,    chicken stock,    cornstarch,    oil,    ginger root,    spring onion,    zucchini/courgette
Serving Size: 1 (201) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 175.5   Calories from Fat 66 g 38 %   Total Fat 7.4 g 11 %   Saturated Fat 2 g 10 %   Cholesterol 56.1 mg 18 %   S...


picture of recipeGingered Pork and Vegetable Stir-Fry - Stir-Fry Recipes
pork loin,    teriyaki sauce,    snap/snow peas,    chicken stock,    cornstarch,    canola oil,    ginger root,    onion,    zucchini/courgette
Try this Gingered Pork and Vegetable Stir-Fry recipe from QuickandSimple.com.
Toss pork with ginger in a bowl. Mix broth, teriyaki sauce and cornstarch in a cup; set aside.   In a nonstick 12-inch skil...


picture of recipeGinger Pork Stir-Fry Recipe | MyRecipes
pork loin,    vegetables,    sesame seed oil,    ginger root,    garlic,    vinegar,    soy sauce,    water
Try this zesty Asian-style stir-fry made with tender pork loin, garlic and crisp vegetables.
Instructions Checklist   Step 1   Blend soy sauce, vinegar, oil, ginger and garlic in shallow dish. Add pork;...


picture of recipePork and Ginger Stir-Fry Recipe - Food.com
sweet chili sauce,    red onion,    cornstarch,    cooking spray,    pepper,    ginger root,    orange,    mushrooms,    carrot,    garlic,    zucchini/courgette,    cabbage,    broccoli,    pork,    soy sauce,    salt
No time to cook? This very healthy, inexpensive mid-week meal is made in no time using pork fillet and lots of fresh vegetables. For a change, use chicken or turkey stir-fry strips instead of pork.
Se...


picture of recipeStir Fried Ginger Pork Recipe - Food.com
pork loin,    oyster sauce,    dark soy sauce,    cornstarch,    sesame seed oil,    oil,    ginger root,    spring onion,    onion,    salt,    wine,    water
This dish is delicious with plain boiled rice. Fast and easy to prepare.
Serving Size: 1 (415) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 774   Calories from Fat 500 g 65 %   T...


picture of recipePork, Ginger and Lime Stir-Fry Recipe - Food.com
sweet chili sauce,    peanut oil,    pepper,    kaffir lime leaves,    ginger root,    garlic,    bok choy,    pork,    brown sugar,    lime juice
This Asian inspired dish is from Marie Claire Flavours. I grow my own Kaffir Lime leaves, so I am always on the lookout for recipes including it. This goes beautifully with the pork and ginger and it ...


picture of recipeChilli and Ginger Pork Stir-Fry With Pak Choi and Noodles Recipe - Food.com
oyster sauce,    vegetables,    oil,    ginger root,    garlic,    bok choy,    pork,    soy sauce,    noodles
Chilli and Ginger Pork Stir-fry with Pak Choi and Noodles
Serving Size: 1 (219) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 543.7   Calories from Fat 157 g 29 %   Total Fat 17.5...


picture of recipeSoy-Ginger Pork Chops with Stir-Fried Bok Choy Recipe | Martha Stewart
pork chop,    chili dried/powder,    oil,    ginger root,    garlic,    bok choy,    soy sauce,    salt,    lemon juice
Fresh ginger adds spicy-sweet zing to the marinade for this simple pork-chop dish. Garlicky bok choy completes the meal.
Instructions Checklist   Step 1   In a large zip-top bag, combine soy sauce, ging...


picture of recipeStir Fried Pork And Ginger Root Recipe by admin | ifood.tv
cornstarch,    oil,    ginger root,    spring onion,    pork,    soy sauce,    sugar,    water
One pork dish recipe you will use again and again is the Stir Fried Pork And Ginger Root. I love the taste of Ginger in non-vegtarian dishes and hence loved this Stir Fried Pork And Ginger Root too. G...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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