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picture of recipeGinger Raisin Muffins Recipe - Food.com
nutmeg,    ginger root,    cinnamon,    raisin,    wholewheat flour,    eggs,    salt,    baking powder,    vegetable fat spread,    molasses,    milk,    flour
Adopted recipe. The ginger is very nice.
Serving Size: 1 (2099) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 156.5   Calories from Fat 39 g 26 %   Total Fat 4.4 g 6 %   Saturated ...


picture of recipeGinger Raisin Muffins Recipe - Food.com
nutmeg,    ginger root,    cinnamon,    raisin,    wholewheat flour,    salt,    baking powder,    fat,    molasses,    brown sugar,    milk,    flour
from an old muffin cookbook
Serving Size: 1 (76) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 267.5   Calories from Fat 83 g 31 %   Total Fat 9.3 g 14 %   Saturated Fat 2.5 g 12 ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeRaisin-Pecan Ginger Muffins Recipe - Food.com
butter,    bicarbonate of soda,    pecan,    dried ginger,    raisin,    eggs,    salt,    vegetable fat spread,    molasses,    buttermilk,    flour
Nice breakfast or snack muffins. Good with a hot cup of tea.
Serving Size: 1 (973) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2103   Calories from Fat 659 g 31 %   Total Fat 73...


picture of recipeGluten free dairy free ginger raisin muffins Recipe | SparkRecipes
potato starch flour,    rice flour,    tapioca,    apple sauce,    bicarbonate of soda,    canola oil,    dried ginger,    raisin,    salt,    agave syrup
Easy, delicious and healthy Gluten free dairy free ginger raisin muffins recipe from SparkRecipes. See our top-rated recipes for Gluten free dairy free ginger raisin muffins.
Combine oil and agave the...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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