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 Peach, Rhubarb & Ginger Crisp Recipe | EatingWell
butter, crystallized ginger, canola oil, oats, pecan, blueberry, nectarine, peach, rhubarb, wholewheat flour, salt, brown sugar
In this fruit crisp, the crunchy oatmeal topping and the peach-rhubarb filling get a lively kick from finely chopped crystallized ginger. (If you're not a ginger fan just leave it out.) The fruit ...
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|  Strawberry-Rhubarb Crisp With Ginger-Oat Crust Recipe - Food.com
butter, crystallized ginger, cornstarch, oats, walnut, dried ginger, strawberry, rhubarb, salt, brown sugar, sugar, lemon juice, flour
Ginger adds a little spice to this classic combination. A nice change of pace from the ordinary. Be sure to look for crisp, brightly colored stalks of rhubarb.
Serving Size: 1 (2034) g Servings Per R...
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