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picture of recipeSalmon Cakes with Soy-Ginger Mayonnaise
oil,    pepper,    ginger root,    lemon,    potato,    onion,    lettuce,    salmon,    eggs,    soy sauce,    salt,    mayonnaise
Step 1 In 3-quart saucepan, combine potatoes, 1 teaspoon salt, and enough water to cover; heat to boiling over high heat. Reduce heat to low; cover and simmer 6 to 8 minutes or until potatoes are fork...


picture of recipePotato and Wild Salmon Cakes with Ginger and Scallions Recipe
red onion,    sunflower oil,    sesame seed oil,    safflower oil,    pepper,    ginger root,    potato,    spring onion,    garlic,    salmon,    eggs,    soy sauce,    salt,    bread crumbs
Preheat the oven to 350 degrees F. In a large saucepan, cover the potatoes with water. Add a large pinch of sea salt and bring to a boil. Simmer over moderately high heat until the potatoes are tender...


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picture of recipeSalmon Cakes with Cilantro-Ginger Aioli Recipe | MyRecipes
cornstarch,    oil,    five-spice powder,    ginger root,    shallot,    garlic,    salmon,    mustard,    soy sauce,    mayonnaise
Jennifer Swezey-Rudnick serves these flavorful cakes over sautéed greens. She bakes the salmon first and makes her own mayonnaise for the aioli; we've simplified by starting with unbaked salm...


picture of recipeSalmon Cakes with Creamy Ginger-Sesame Sauce
sesame seed oil,    olive oil,    pepper,    ginger root,    coriander leaf,    water chestnut,    spring onion,    salmon,    eggs,    soy sauce,    mayonnaise,    bread,    yogurt (plain)
1) Remove crusts from the bread, break into pieces, and process in a food processor until you get a fine bread crumb.   2) In a large bowl, flake apart the salmon with a fork. Add the egg and mix well....


picture of recipeSalmon Cakes With Ginger-Sesame Sauce Recipe - Food.com
sesame seed oil,    olive oil,    pepper,    ginger root,    coriander leaf,    water chestnut,    spring onion,    salmon,    eggs,    soy sauce,    bread,    yogurt (plain)
I found this recipe in the Sunday Paper and tried it tonight. My husband rated it a five star. Nice texture, very good flavour and wonderful sauce. I used pink salmon (more economical) I did cut it in...


picture of recipeSalmon Cakes with Soy-Ginger Mayonnaise Recipe | SparkRecipes
oil,    pepper,    ginger root,    lemon,    potato,    onion,    lettuce,    salmon,    eggs,    soy sauce,    salt,    mayonnaise
From Good Housekeepingtriple-tested at the Good Housekeeping
In 3-quart saucepan, combine potatoes, 1 teaspoon salt, and enough water to cover; heat to boiling over high heat. Reduce heat to low; cove...





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