Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeApple-Ginger Scones Recipe | RecipeLand
ginger root,    apple,    eggs,    cookie/biscuit,    honey,    brown sugar,    milk
Apple-Ginger Scones recipe
Heat oven to 425℉ (220℃). Grease cookie sheet.   Mix bisquick, apple, brown sugar, ginger, milk and egg until dough forms.   Knead 10 times.   Pat dough into 8 inch...


picture of recipeCherry-Ginger Scones Recipe | MyRecipes
butter,    egg whites,    crystallized ginger,    bicarbonate of soda,    oats,    cherry,    wholewheat flour,    salt,    baking powder,    brown sugar,    buttermilk,    flour
Bet you never thought you'd be eating scones while you were on a diet! These scones, however, are so diet friendly that they aren't even a dessert—you can have them for breakfast. High in...

recipes with the same ingredients...
Cherry-Ginger Scones Recipe | MyRecipes


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipePeach Ginger Scones Recipe | SparkRecipes
butter,    egg whites,    wheat bran cereal,    dried ginger,    peach,    wholewheat flour,    baking powder,    vegetable fat spread,    sugar,    milk,    flour
These scones are fantastic for Sunday Brunch with some fruit on the side.
Heat oven to 400 F. Crush Fiber One Cereal, with rolling pin or meat mallet (or crush in food processor). Set aside. In mediu...


picture of recipeApricot-Ginger Scones Recipe | MyRecipes
butter,    crystallized ginger,    apricot,    salt,    baking powder,    sugar,    whipped cream,    flour
Learn how to make Apricot-Ginger Scones. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 450 . Stir together first 4 ingre...


picture of recipeApricot-Ginger Scones Culinary Cafe
butter,    crystallized ginger,    dried ginger,    apricot,    salt,    baking powder,    sugar,    icing,    buttermilk,    flour
Preheat the oven to 425 F. In a large mixing bowl, combine the flour, ground ginger, baking powder and salt. Cut in the butter with a pastry blender or a fork until the mixture resembles coarse crumbs...


picture of recipeGlazed Lemon-Ginger Scones Recipe
heavy cream,    crystallized ginger,    lemon peel,    salt,    baking powder,    sugar,    lemon juice,    flour
Aimee Olexy's lemony, cream-based scones are light, moist, and laced with pieces of chewy candied ginger.
Preheat the oven to 375 degrees F and line a baking sheet with parchment paper. In a bowl,...


picture of recipeCitrus Ginger Scones Recipe - Food.com
butter,    crystallized ginger,    lemon peel,    baking powder,    sugar,    whipped cream,    flour
This is a recipe out of bon appetit. They are buttery perfection and go great with a hot cup of tea. They also do really well made ahead and reheated, which is what I like about them.
Serving Size: 1 ...


picture of recipeGinger-Pecan Scones Recipe | Bon Appetit
butter,    crystallized ginger,    bicarbonate of soda,    pecan,    vanilla extract,    ginger root,    dried ginger,    baking powder,    sugar,    buttermilk,    flour
Ginger-Pecan Scones Recipe
Step 1   Preheat oven to 425 F. Line large baking sheet with parchment. Whisk flour, 2/3 cup sugar, baking powder, ground ginger, 3/4 teaspoon salt, and baking soda in large ...


picture of recipeGinger-Date Scones Recipe - Food.com
butter,    crystallized ginger,    bicarbonate of soda,    date,    salt,    baking powder,    brown sugar,    sugar,    buttermilk,    flour
Although I've tweaked it slightly, the original of this recipe was found in the 2009 Betty Crocker cookbooklet, Fall Baking.
Serving Size: 1 (82) g   Servings Per Recipe: 10   AMT. PER SERVING % DAI...


picture of recipeApple-Ginger Scones Recipe - Food.com
butter,    crystallized ginger,    lemon,    apple,    eggs,    salt,    baking powder,    sugar,    lemon juice,    whipped cream,    flour
Use a firm eating apple for this recipe. Braeburn, Gala, Granny Smith and Haralson are all good choices. Soft or excessively juicy apples will add too much moisture.
Serving Size: 1 (96) g   Servings P...


picture of recipeDarcy's Ginger Scones Recipe - Food.com
butter,    crystallized ginger,    eggs,    salt,    baking powder,    sugar,    cream,    half and half,    flour
This recipe is a little different from the others here on Zaar. My family likes these ginger scones best. You can also substitute currants, cranberries, or other dried fruits, but if you do that, doub...


picture of recipeCrystallized Ginger Scones Recipe - Food.com
butter,    heavy cream,    crystallized ginger,    eggs,    salt,    baking powder,    sugar,    flour
Judy Rodgers, executive chef and co-owner of Zuni Café in San Francisco, gave her basic scone recipe to Chuck Williams a few years ago. We’ve added our own crystallized ginger. In this reci...


picture of recipePumpkin Ginger Scones Recipe - Food.com
butter,    bicarbonate of soda,    ginger root,    cinnamon,    pumpkin,    eggs,    salt,    baking powder,    sugar,    sour cream,    flour
Gifts from the Christmas Kitchen
Serving Size: 1 (50) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 169.1   Calories from Fat 57 g 34 %   Total Fat 6.4 g 9 %   Saturated Fat 3.8 g...


picture of recipeBanana - Craisin Ginger Scones Recipe | SparkRecipes
butter,    dried cranberry,    spelt flour,    vanilla,    dried ginger,    banana,    baking powder,    brown sugar,    milk,    flour
Two-bites of buttery goodness lie in each of these scones, which are pretty low-fat as far as breakfast pastry goes! Ginger and cranberries boost the flavour even more.
Preheat the oven to 425 degrees...


picture of recipeCranberry Ginger Scones Recipe - Food.com
butter,    heavy cream,    crystallized ginger,    cranberry,    eggs,    salt,    baking powder,    sugar,    water,    flour
From Kitchen Daily by Chez Us Denise Woodward and Lenny Ferreira. Use your food processor, or make the old fashioned way -- by hand, like making biscuits!
Serving Size: 1 (71) g   Servings Per Recipe: ...


picture of recipeGlazed Lemon-Ginger Scones Recipe | MyRecipes
heavy cream,    crystallized ginger,    lemon peel,    salt,    baking powder,    sugar,    lemon juice,    flour
These scones are lemony, light, and laced with pieces of chewy candied ginger.
Instructions Checklist   Step 1   Preheat the oven to 375 and line a baking sheet with parchment paper. In a bowl, whisk th...


picture of recipeSweet Potato-Ginger Scones Recipe | MyRecipes
butter,    heavy cream,    crystallized ginger,    lemon peel,    nutmeg,    cardamom,    sweet potato,    salt,    baking powder,    turbinado sugar,    sugar,    buttermilk,    flour
In my years running a bakery stand at the Carrboro, North Carolina, farmers' market, customers clamored for the tender, apricot-hued scones studded with chunks of candied ginger. You can freeze th...


picture of recipeGinger Scones Recipe
butter,    crystallized ginger,    lemon peel,    bicarbonate of soda,    ginger root,    salt,    baking powder,    sugar,    buttermilk,    flour
Super gingery buttermilk scones, made with both candied and fresh ginger, with a hint of lemon.
Preheat oven, prepare baking sheet:   Preheat oven to 400 F (or 200 C). Line a large baking sheet with pa...


picture of recipeLemon-Filled Ginger Scones Recipe - Food.com
butter,    ginger root,    lemon curd,    baking powder,    sugar,    buttermilk,    flour
You can use a homemade lemon curd for these, or just one you bought - they really impress guests... From my lovely Breast Wishes cookbook http://www.breastfriends.ca/
Serving Size: 1 (69) g   Servings ...


picture of recipeApricot and Ginger Scones Recipe - Food.com
butter,    ginger root,    apricot,    eggs,    salt,    sugar,    icing,    self raising flour,    double cream,    milk
This is an English recipe, from Prue Leith's column in the Daily Mail. I love the ginger cream that makes these scones really special. Perfect for afternoon tea.
Serving Size: 1 (124) g   Servings ...


picture of recipeFig and Ginger Scones Recipe - Food.com
butter,    crystallized ginger,    bicarbonate of soda,    dried ginger,    fig,    wholewheat flour,    salt,    baking powder,    milk,    water,    flour
Fig and ginger jam or conserve is so delectable on a warm baked bread or scone, so why not bake the fruit and spices right into the dish? This is an Australian recipe adapted in my kitchen.
Serving Si...


picture of recipeHoney Ginger Scones Recipe | What's Cooking America
butter,    heavy cream,    dried ginger,    salt,    baking powder,    honey,    turbinado sugar,    sugar,    whipped cream,    flour
Anytime of the day there is an good excuse to eat these delicious Honey Ginger Scones. They are loaded with yummy walnuts.
Preheat oven to 425 degrees F. Place oven rack in middle of oven. Lightly spr...


picture of recipeGinger-Pecan Scones Recipe - Food.com
butter,    crystallized ginger,    bicarbonate of soda,    pecan,    vanilla extract,    ginger root,    dried ginger,    baking powder,    sugar,    buttermilk,    flour
From April 2011 Bon Appetit - These look like they would be perfect for a brunch with friends!
Serving Size: 1 (92) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 346   Calories ...


picture of recipeCrystallized Ginger Scones Recipe - Food.com
butter,    crystallized ginger,    dried ginger,    eggs,    baking powder,    sugar,    milk,    flour
From the Williams Sonoma website. Careful: the recipe that's there now is a different one! My sister and I added ginger powder to the original recipe; the amount is flexible.
Serving Size: 1 (867)...


picture of recipeOrange Ginger Scones Recipe - Food.com
butter,    orange peel,    bicarbonate of soda,    dried ginger,    eggs,    salt,    baking powder,    sugar,    sour cream,    flour
This is a TOH recipe. I have not tried these yet, but they are in my -want to try- file. They list these as being .23 cents per serving. WOW!
Serving Size: 1 (54) g   Servings Per Recipe: 12   AMT. PER ...


picture of recipePear Ginger Scones Recipe - Food.com
butter,    egg whites,    cereal,    dried ginger,    pear,    baking powder,    sugar,    milk,    flour
This recipe uses Fiber One Cereal
Serving Size: 1 (595) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 141.8   Calories from Fat 50 g 35 %   Total Fat 5.6 g 8 %   Saturated Fat 3.4 ...


picture of recipeApricot Ginger Scones Recipe - Food.com
butter,    crystallized ginger,    bicarbonate of soda,    apricot,    salt,    baking powder,    sugar,    buttermilk,    flour
My dd and I love to go for tea at a great little tea place here in Mesa...I have been trying to duplicate their Apricot Ginger scones and have finally come close (Thanks to Mean Chef's Buttermilk ...


picture of recipeLemon-Ginger Scones Recipe - Food.com
butter,    heavy cream,    crystallized ginger,    lemon peel,    bicarbonate of soda,    ginger root,    dried ginger,    eggs,    salt,    baking powder,    sugar,    lemon juice,    buttermilk,    flour
In 'Flour' by Joanne Chang
Serving Size: 1 (96) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 391   Calories from Fat 192 g 49 %   Total Fat 21.4 g 32 %   Saturated Fat 13...


picture of recipeSmall World Coffee's Ginger Scones with Cardamom Recipe
butter,    crystallized ginger,    bicarbonate of soda,    cardamom,    eggs,    salt,    baking powder,    sugar,    sour cream,    flour
This tasty recipe for ginger scones with cardamom comes from Joan Nathan's cookbook, The New American Cooking.
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside...


picture of recipeApricot Ginger Scones Recipe | SparkRecipes
butter,    flax seed/linseed,    dried ginger,    apricot,    salt,    baking powder,    brown sugar,    almond essence,    milk,    flour
Simple and not too sweet breakfast scones
Mix flour, salt, baking powder, ginger, flaxseed, and sugar in a bowl. Cut in the butter with a pastry blender or in a stand mixer until the largest pieces of...


picture of recipeCherry-Ginger Scones Recipe | SparkRecipes
heavy cream,    crystallized ginger,    lemon peel,    cherry,    wholewheat flour,    salt,    baking powder,    sugar,    buttermilk,    flour
Lifted from Bon Appetite magazine, with a few substitutions.
Preheat oven to 350 degrees. Whisk flours, 3/4 cup sugar, baking powder and salt in large bowl. Add cherries and ginger, toss to coat. Comb...


picture of recipeAlmond-Ginger-Pear Scones Recipe - Food.com
butter,    crystallized ginger,    bicarbonate of soda,    almond,    dried ginger,    pear,    eggs,    salt,    baking powder,    sugar,    buttermilk,    flour
The instructions are as I originally found this recipe, for cutting out with a round cutter, but for scones I always pat the dough into a circle and cut it into wedges with a knife. The less the dough...


picture of recipeMixed Berry Scones With Lemon Ginger Glaze Recipe | MyRecipes
butter,    heavy cream,    lemon peel,    vanilla extract,    ginger root,    strawberry,    blueberry,    raspberry,    berries,    eggs,    salt,    baking powder,    sugar,    lemon juice,    flour
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Gently beat egg in a medium bowl. Stir in vanilla extract, 1 cup heavy cream, and granulated sugar.   Step 3   Combine all-p...


picture of recipeGinger Ale Scones | Australia's Best Recipes
apricot jam/preserve,    sugar,    ginger ale,    self raising flour,    cream,    milk
Delicious for afternoon tea with a cuppa.
Preheat oven to 180C. Grease a baking tray.   Add all ingredients to a mixing bowl. Mix until combined.   Roll out onto a floured surface and knead for 5 minute...


picture of recipeGlazed Lemon-Ginger Scones Recipe | Food & Wine
heavy cream,    crystallized ginger,    lemon peel,    salt,    baking powder,    sugar,    lemon juice,    flour
These terrific, not-too-sweet lemony scones are studded with candied ginger and topped with a sugar glaze.
Instructions Checklist   Step 1   Preheat the oven to 375 and line a baking sheet with parchmen...


picture of recipeGingered Lemon Scones Recipe | SparkRecipes
butter,    ginger root,    lemon curd,    baking powder,    sugar,    buttermilk,    flour
Easy, delicious and healthy Gingered Lemon Scones recipe from SparkRecipes. See our top-rated recipes for Gingered Lemon Scones.
Preheat oven ot 375 degrees. Lightly grease a baking sheet; set aside. ...


picture of recipeJen's Easy Apricot, Cream & Ginger Scones Recipe - Food.com
heavy cream,    dried ginger,    apricot,    salt,    sugar,    ginger ale,    self raising flour
I made this up based on 'Lemonade Scones and what I had in the fridge :) You can also make these lighter in calories by using diet gingerale and light or lowfat cream. I am sure there are numerous...


picture of recipeGinger Scones - the Inn at Little Washington Recipe - Food.com
butter,    egg yolks,    crystallized ginger,    baking powder,    sugar,    cream,    milk,    flour
Serve warm with strawberry jam. Perfect with a hot cup of tea. The scones can be frozen.
Serving Size: 1 (34) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 108.7   Calories from...


picture of recipeGinger Scones Recipe by Healthycooking | ifood.tv
crystallized ginger,    orange peel,    dried ginger,    wholewheat flour,    salt,    baking powder,    vegetable fat spread,    sugar,    buttermilk,    flour
1. Preheat the oven to 425 .   2. Combine the all-purpose flour, whole-wheat flour, sugar, baking powder and salt in a food processor. Add the margarine and process, pulsing the machine on and off, 5 t...


picture of recipeGlazed Lemon-Ginger Scones Recipe | Martha Stewart
butter,    heavy cream,    crystallized ginger,    bicarbonate of soda,    ginger root,    dried ginger,    lemon,    eggs,    salt,    baking powder,    sugar,    lemon juice,    buttermilk,    flour
This lemon-ginger scone recipe comes to us from Joanne Chang, owner of Flour Bakery in Boston, and there's a reason it's a bestseller!
Instructions Checklist   Step 1   Scones: Preheat oven to 3...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01