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Candied Ginger Shortbread Recipe butter, icing sugar, crystallized ginger, walnut, dried ginger, salt, baking powder, flour I haven't tried this yet, I think I will make this as part of my Xmas baking. This was featured in the local newspaper. Looks delicious. Using beaters, beat butter with sugar until light and fluff...
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| Ginger Shortbread Recipe - Food.com butter, crystallized ginger, bicarbonate of soda, dried ginger, salt, brown sugar, flour Recipe from a friend of mine. Buttery shortbread with chopped crystallized ginger. Wonderful! Serving Size: 1 (103) g Servings Per Recipe: 9 AMT. PER SERVING % DAILY VALUE Calories: 468.4 Calories...
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Ginger Shortbread Recipe - Food.com butter, icing sugar, crystallized ginger, golden syrup, dried ginger, baking powder, honey, sugar, flour Serving Size: 1 (597) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 274.1 Calories from Fat 126 g 46 % Total Fat 14.1 g 21 % Saturated Fat 8.8 g 43 % Cholesterol 36.6 mg 12 ...
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| Candied Ginger Shortbread | House & Garden butter, crystallized ginger, demerara, sugar, flour Something to nibble on around the kitchen table with a cup of tea Step 1 Place the demerara sugar on a large plate in one layer. Either by hand or using a food processor, mix the butter with 200g of ...
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| Ginger shortbread biscuits recipe | delicious. magazine butter, icing sugar, cornstarch, vanilla extract, dried ginger, flour These easy-to-make biscuits are perfect as a delicious teatime treat or, for an impressive dinner party dessert, serve them alongside our wine jellies. In a mixing bowl, cream the butter until pale an...
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| Cardamom And Candied Ginger Shortbread Cookies Recipe butter, barley flour, crystallized ginger, pepper, cardamom, salt, vegetable fat spread, brown sugar, flour These spicy shortbread cookies are heady with the flavor of cardamom with bites of candied ginger. The barley flour gives them a little nutty flavor and a more chewy texture but you could use all all-...
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| Ginger Shortbread Recipe - Food.com butter, ginger root, sugar, flour I've been playing around with the basic shortbread recipe, adding new things. this was my latest attempt and is definitely my favourite so far! The ginger gives a real zing. I guess if it...
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| Ginger Shortbread Recipe - Food.com butter, icing sugar, crystallized ginger, ginger root, flour Try Ginger Shortbread from Food.com. - 3753 Serving Size: 1 (539) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 115.7 Calories from Fat 70 g 61 % Total Fat 7.8 g 11 % Saturat...
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| Ginger Shortbread Recipe - Food.com butter, crystallized ginger, cake flour, cooking spray, dried ginger, salt, sugar, water Cooking Light. Dec 2004. Serving Size: 1 (17) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 76.5 Calories from Fat 33 g 43 % Total Fat 3.7 g 5 % Saturated Fat 2.3 g 11 % Ch...
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| Ginger Shortbread Recipe | Martha Stewart butter, vanilla extract, pepper, cloves, cinnamon, dried ginger, salt, brown sugar, flour Ginger is the spice of the holiday season and paired with our Basic Shortbread Wedges, it's highlighted perfectly in this cookie. Instructions Checklist Step 1 Butter an 8 1/2-inch cake or spri...
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| Ginger-Almond Shortbread Cookies Recipe - Food.com butter, almond, dried ginger, sugar, almond essence, flour A not too sweet cookie, nice to have on hand or to add to a tray of different cookies. This came from a friends Jewish Grandmother who used to fix them for us occasionally. Serving Size: 1 (23) g Ser...
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| Double Ginger Mango Shortbread Recipe - Food.com butter, almond, ginger root, dried ginger, mango powder, eggs, salt, brown sugar, sugar, water, flour When throwing away an empty butter carton, I noticed this recipe on the side. Being a mango and ginger lover, it certainly caught my eye. Serving Size: 1 (875) g Servings Per Recipe: 1 AMT. PER SERV...
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| Lemon Ginger Shortbread Recipe - Food.com butter, crystallized ginger, lemon peel, cookie/biscuit, sugar, icing, lemon juice, flour From Pillsbury. Great holiday shortbread. Serving Size: 1 (620) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 94.8 Calories from Fat 52 g 55 % Total Fat 5.8 g 8 % Saturated F...
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| Chocolate Dipped Ginger Shortbread Recipe - Food.com butter, crystallized ginger, cornstarch, salt, fat, brown sugar, chocolate, flour These are buttery rich and slightly spicy little gems that are dipped into chocolate. They are a great addition to any holiday tray. Serving Size: 1 (425) g Servings Per Recipe: 1 AMT. PER SERVING %...
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| Coffee-Spice Shortbread with Crystallized Ginger Recipe | Bon Appetit butter, crystallized ginger, vanilla extract, cinnamon, cardamom, dried ginger, salt, brown sugar, sugar, coffee, water, flour Coffee-Spice Shortbread with Crystallized Ginger Recipe Step 1 Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 325 F. Mix flour, brown sugar, ground coffee, ginger, cin...
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| Ginger Shortbread | Community Recipes | Nigella's Recipes | Nigella Lawson butter, oats, ginger root, dried ginger, baking powder, brown sugar, flour Ginger Shortbread is a community recipe submitted by sivagamibites and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. mix all in a bowl with food pro...
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| Ginger-Peach Shortbread Cobbler Recipe | MyRecipes butter, egg whites, ginger root, peach, salt, turbinado sugar, brown sugar, sugar, lemon juice, flour Guests will rave over this impressive peach cobbler. Instructions Checklist Step 1 Preheat oven to 400 . Beat first 3 ingredients and 2 1/4 cups flour at medium speed with a heavy-duty electric stan...
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| Ginger and Spice Shortbread Diamonds Recipe - Food.com butter, vanilla extract, nutmeg, ginger root, cloves, allspice, salt, sugar, flour The processor quick dough for these cookies comes together in minutes. Save the leftover irregular pieces to enjoy as a snack. A very tasty addition to any holiday cookie tray! Serving Size: 1 (377) g...
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| Ginger Shortbread Recipe by Gadget.Cook | ifood.tv butter, icing sugar, golden syrup, ginger root, baking powder, sugar, flour Preheat the oven to Gas Mark 4. Cream together the butter and sugar, add the dry ingredients and mix well. Spread into a greased tin and bake on the third shelf for thirty minutes. While the mixtur...
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| Ginger Shortbread Recipe by Gary.Parker | ifood.tv butter, heavy cream, dried ginger, salt, brown sugar, flour Sift flour, ginger, and salt together; set aside. Cream butter; add brown sugar gradually, beating well. Add flour mixture gradually, mixing until well blended. Stir in cream. Divide dough into ha...
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| Lemon Ginger Shortbread Recipe by chef.jackson | ifood.tv butter, crystallized ginger, lemon peel, vegetable fat spread, sugar, lemon juice, flour GETTING READY 1) Preheat oven hot to 325 F. MAKING 2) In a large bowl add butter and granulated sugar. Beat the mixture until light and fluffy. 3) Stir in flour, ginger and lemon peel. Mix togethe...
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| Chocolate mousse with fiery ginger shortbread and candied orange peel recipe - BBC Food butter, icing sugar, crystallized ginger, cornstarch, vanilla extract, ginger root, orange, eggs, demerara, sugar, dark chocolate, coffee, flour One orange will make plenty of candied orange peel. Leftovers will stay crunchy for a few days and can be served in bowls as a snack for festive nibbling. Try dipping leftovers into dark chocolate for...
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| Ginger Shortbreads Recipe by Holiday.Cook | ifood.tv butter, ginger root, dried ginger, sugar, flour Heat the oven to 180C/fan 160C/gas 4. Mix the sugar, butter and the ground and grated ginger into a smooth paste, then slowly add the plain flour to form a soft dough. Place on a lightly floured wor...
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| Apricot and Ginger Shortbread Cookies - the Dancing Deer Bakery Recipe - Food.com butter, crystallized ginger, apricot, eggs, salt, sugar, flour I have not tried this recipe but I love the cookies from the Dancing Deer Bakery. Published in the Boston Globe. This is not a traditional Scottish shortbread cookie dough, but a versatile, crunchy sw...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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