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picture of recipeSoy Ginger Vinaigrette Recipe
ginger root,    soy sauce,    rice vinegar,    sugar,    lime juice
Take a tip from Asian cuisine, a soy sauce-based dressing cuts out the oils and fats, but still adds full flavor to dishes.
Step 1 In a medium bowl, stir together soy sauce, fresh lime juice, rice win...


picture of recipeSoy Ginger Vinaigrette Recipe - Food.com
canola oil,    oil,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar,    honey
Perfect for Asian themed salads, and reminiscent of those found in japanese steakhouses, this one was found in the Fall '09 Simply Homemade flyer.
Serving Size: 1 (24) g   Servings Per Recipe: 12   ...


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picture of recipeGinger-Soy Vinaigrette Recipe | MyRecipes
sesame seed oil,    olive oil,    peanut,    pepper,    ginger root,    mustard,    balsamic vinegar,    soy sauce,    salt,    mirin
Learn how to make Ginger-Soy Vinaigrette. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Thoroughly whisk together all ingredients.   Adve...


picture of recipeSoy Ginger Vinaigrette Recipe - Food.com
canola oil,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar,    honey
A tasty vinaigrette for your summer salads -
Serving Size: 1 (288) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1036.1   Calories from Fat 981 g 95 %   Total Fat 109.1 g 167 %   S...


picture of recipeGinger Soy Vinaigrette Recipe | SparkRecipes
hot sauce,    sesame seed oil,    canola oil,    ginger root,    shallot,    garlic,    soy sauce,    rice vinegar
Straight out of Joy of Cooking.
Add all ingredients, except oil, into a blender or food processor. With the machine running, slowly pour the oil to emulsify. Serve immediately or refrigerate the lefto...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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