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Ginger-Teriyaki Chicken Recipe | SparkRecipes chicken breast, teriyaki sauce, ribs, chicken stock, pepper, ginger root, spring onion, garlic, celery, sweet pepper, lettuce A Weight Watchers recipe. Each serving is 3 points. Combine ginger, garlic and broth in a large skillet; bring to a simmer. Add chicken in one layer; return to a simmer. Cover and simmer, turning chic...
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| Ginger Teriyaki Chicken Recipe - Food.com chicken thigh, teriyaki sauce, vegetables, oil, ginger root, pineapple, water chestnut, spring onion, garlic, bean sprouts A recipe from the back of a label from a can of LaChoy bean sprouts. The original recipe called for either chicken breast or thighs. We prefer chicken thighs and I often make it with whatever vegetabl...
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Ginger Teriyaki Chicken Recipe by Snigdha | ifood.tv chicken breast, olive oil, pepper, ginger root, salt Cut chicken into cubes and marinade with teriyaki sauce and black pepper powder. Keep aside for 30 minutes. Heat olive oil in a skillet. Add the chicken with the marinade. Cover with lid until chicke...
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| Ginger-Teriyaki Chicken Recipe | SparkRecipes chicken breast, ribs, chicken stock, pepper, ginger root, spring onion, garlic, celery, sweet pepper, lettuce Easy, delicious and healthy Ginger-Teriyaki Chicken recipe from SparkRecipes. See our top-rated recipes for Ginger-Teriyaki Chicken. Combine ginger, garlic and broth in a large skillet; bring to a sim...
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| Ginger-Lime Chicken Teriyaki With Orange Salad Recipe Recipe - Food.com chicken breast, red onion, olive oil, ginger root, coriander leaf, orange, spring onion, soy sauce, rice vinegar, brown sugar, lime juice This is a low carb recipe from healthy fit website. Serving Size: 1 (245) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 300.8 Calories from Fat 76 g 25 % Total Fat 8.5 g 13 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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