You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
Break out your slow cooker to prepare this gooey and delicious Gingerbread Pudding Cake. This Christmas pudding cake recipe is the ultimate no-fuss holiday dessert. Lightly coat the inside of a 3 1/2-...
Microwaving results in an incredibly moist cake because you are steaming it to bake it through. Coat the inside of 3 6-ounce microwave-safe mugs with nonstick cooking spray; set aside. Place cranberri...
This is a cakey-textured old fashioned gingerbread recipe that is delicious served with a vanilla or lemon sauce, ice cream or whipping cream (or any other topping you may desire). I've called it ...
This is pretty darned delectable if I must say so myself. Akin to a pineapple upside-down cake but the pear and gingerbread put this in a class by itself! Put butter in an 8" round cake pan OR a ...
Rosie's Bakery: All Butter Fresh Cream Sugar Packed No Holds Barred Baking Book by Judy Rosenberg Preheat oven to 350 degrees and lightly grease a 10-inch springform pan with butter or vegetable o...
Moist pudding/cake hybrid with an oozing, sticky syrup which is offset nicely with a dollop of homemade whipped cream. From Bon Apetit December 2007. Preheat oven to 350 degrees F. Butter an 8x8x2...
Gingerbread House Cake Preheat oven to 325 F. Grease an 8x8x2-inch foil baking pan; set pan aside. In a small bowl combine flour, ginger, baking soda, baking powder, cinnamon, salt, and cloves; set as...
Wanted to cut back on some calories. Got the beginings of this from Splenda. This is the result. Serving Size: 1 (76) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 187.5 Calor...
I've made this recipe a thousand times I got it out of The Perfect Cake by Susan Purdy and it's never failed me. (I do however add WAY more ginger than called for because I LOVE ginger). It ta...
This is an amazing cake. The wonderful taste of gingerbread in a cake form. It smells wonderful baking too. I generally frost his with a cream cheese frosting. Serving Size: 1 (83) g Servings Per Rec...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
