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picture of recipeGingerbread Toast Recipe - Food.com
butter,    crystallized ginger,    almond,    vanilla,    cinnamon,    dried ginger,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Double for Christmas
Serving Size: 1 (802) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3258.6   Calories from Fat 1387 g 43 %   Total Fat 154.1 g 237 %   Saturated Fat 65.9 g 329...


picture of recipeGingerbread French Toast Recipe - Food.com
cinnamon,    dried ginger,    allspice,    eggs,    bread,    milk
This is another Mollie Katzen recipe. Mollie suggests making this batter the night before you want to use it and keeping it in the fridge. The batter will keep in a tightly covered container for 3 day...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeGingerbread French Toast Recipe | MyRecipes
butter,    heavy cream,    nutmeg,    cloves,    cinnamon,    dried ginger,    allspice,    eggs,    salt,    bread,    maple syrup,    sugar,    milk
This holiday spiced twist on classic French toast is the perfect Christmas morning breakfast.
Instructions Checklist   Step 1   Preheat oven to 170 F. Whisk together eggs, ginger, cinnamon, allspice, c...


picture of recipeToasted Gingerbread With Grilled Pears and Caramel Recipe - Food.com
butter,    heavy cream,    bicarbonate of soda,    mint,    cloves,    cinnamon,    dried ginger,    pear,    eggs,    salt,    molasses,    sugar,    orange juice,    water,    flour
A delightful Bobby Flay recipe that appears the perfect end to any Fall dinner--and it is completed on the BBQ! Recipes included to make the gingerbread and caramel sauce ahead of time - the dessert i...


picture of recipeToasted gingerbread with barbecued pears and caramel
butter,    ginger bread,    caramel,    treacle,    bicarbonate of soda,    mint,    cloves,    cinnamon,    dried ginger,    pear,    eggs,    salt,    sugar,    orange juice,    double cream,    water,    flour
For the gingerbread: 1) Preheat the oven to 180C/Gas Mark 4. Grease and flour 2 loaf tins.   2) Cream the butter and sugar together in a large bowl. Beat in the egg and treacle. In a separate bowl, com...





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