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picture of recipeGingered Nuts Recipe | Martha Stewart
crystallized ginger,    nuts,    sesame seed,    pepper,    cayenne pepper,    salt,    sugar,    water
Add a little spice and heat to store-bought nuts with this recipe for an easy holiday appetizer, which combines mixed nuts with candied ginger and cayenne pepper.
Instructions Checklist   Step 1   Prehe...


picture of recipeGinger Nuts Recipe - Food.com
butter,    golden syrup,    bicarbonate of soda,    dried ginger,    eggs,    sugar,    flour
i got this out of a homebaked cookbook
Serving Size: 1 (17) g   Servings Per Recipe: 80   AMT. PER SERVING % DAILY VALUE   Calories: 67.2   Calories from Fat 18 g 27 %   Total Fat 2 g 3 %   Saturated Fat 1....


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picture of recipeGinger Nuts Recipe - Food.com
butter,    golden syrup,    bicarbonate of soda,    dried ginger,    eggs,    baking powder,    sugar,    flour
Ginger nut biscuits, just like momma used to buy! Tastes and looks like the packet version, but obviously better because you can be smug with the knowledge you baked them yourself. Oh and it makes the...


picture of recipeGinger-Spiced Pecans - Nut Recipes
butter,    pecan,    dried ginger,    salt,    sugar
Servings: Makes 3 cups
In a large nonstick frying pan, melt the butter over moderate heat. Add the pecans and cook, stirring, until beginning to brown, about 4 minutes.   In a small bowl, combine the s...


picture of recipeFruit Cups with Ginger Nuts Recipe | EatingWell
egg whites,    cornstarch,    pecan,    pistachio,    macadamia nut,    almond,    dried ginger,    banana,    orange,    brown sugar,    orange juice,    mango juice,    water
Fresh fruit is topped with a sweet sauce and crunchy ginger-flavored nuts in this simple dessert.
Instructions Checklist   Step 1   To prepare Ginger-Crunch Mixed Nuts: Preheat oven to 350 degrees F. In...


picture of recipeSteamed Ginger Nut Pudding Recipe
butter,    crystallized ginger,    bicarbonate of soda,    walnut,    dried ginger,    eggs,    molasses,    brown sugar,    brandy,    flour
Rich, buttery, gingery old-fashioned Christmas goodness! Drizzle my mother's lemon sauce over top and I am in heaven!
Cream butter and sugar, add molasses and brandy. Add eggs and beat well. Sift...


picture of recipeGinger Glazed Nuts Recipe - Food.com
butter,    nuts,    ginger root,    dried ginger,    salt,    brown sugar,    water
These are a must over the holidays or at any time. I have made this recipe using a combo of almonds, walnuts and pecans, you can really just about use any kind of nut for this. The nuts are crunchy, s...


picture of recipeGinger Banana Nut Muffins Recipe - Food.com
crystallized ginger,    bicarbonate of soda,    oil,    pecan,    vanilla extract,    nutmeg,    cinnamon,    dried ginger,    banana,    eggs,    salt,    baking powder,    brown sugar,    buttermilk,    flour
Moist and light with the flavor of ginger. This is from the Holly Tree Inn in Point Reyes Station, California.
Serving Size: 1 (1148) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeLemon Sauce For Ginger Nut Pudding Recipe
butter,    lemon peel,    cornstarch,    salt,    sugar,    lemon juice,    water
This is the sweet, lemony sauce that MAKES the ginger nut pudding.
Combine sugar, cornstarch and water in saucepan, stirring constantly over low heat. When sauce thickens, remove from heat and stir i...


picture of recipeStrawberries with Ginger & Pine Nuts Recipe | EatingWell
crystallized ginger,    pine nut,    strawberry,    sugar,    orange juice
Crystallized ginger and orange juice add zing to fresh strawberries. Serve over grilled angel food cake for a special yet simple summer dessert.
Instructions Checklist   Step 1   Hull and quarter strawb...


picture of recipePears With Ginger and Nuts Recipe - Food.com
butter,    pine nut,    ginger root,    cloves,    cinnamon,    pear,    brown sugar,    sugar,    vanilla ice cream,    apple juice
From a supermarket recipe card.
Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 463.7   Calories from Fat 220 g 48 %   Total Fat 24.5 g 37 %   Saturated Fat 12 ...


picture of recipeGrannies Chocolate Chip Ginger Nuts Recipe - Food.com
butter,    golden syrup,    bicarbonate of soda,    dried ginger,    sugar,    cocoa powder,    dark chocolate,    self raising flour
Got to try them!!! Everybody loves them!
Serving Size: 1 (21) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 91.5   Calories from Fat 38 g 42 %   Total Fat 4.3 g 6 %   Saturated Fa...


picture of recipeGinger Nut-Jobs Recipe - Food.com
butter,    oil,    walnut,    nutmeg,    ginger root,    cinnamon,    eggs,    salt,    honey,    brown sugar,    sugar,    flour
I imagine these would go well with eggnog, however it is June and there is none in the house. They are chewy, gingery biscuit-like little unidentified frying objects and are quite satisfying for sugar...


picture of recipeGinger Nut Bars Recipe by peyton | ifood.tv
butter,    nuts,    ginger root,    eggs,    salt,    baking powder,    vegetable fat spread,    brown sugar,    sugar,    milk,    flour
It's extremely easy to make this Ginger Nut Bars - a big hit with kids and adults alike. So try out this deliciously different recipe for Ginger Nut Bars and serve it to your loved ones - they...


picture of recipeGinger Nuts Recipe by admin | ifood.tv
butter,    dried ginger,    lemon,    sugar,    lemon juice,    flour
These ginger nuts are the all time favorite of the young and the old at home. Pretty much goes for all occasions!
Sift flour, baking powder and ginger together with a pinch of salt.   Put the syrup int...


picture of recipePumpkin Ginger Nut Muffins Recipe
butter,    crystallized ginger,    bicarbonate of soda,    walnut,    pecan,    nutmeg,    cinnamon,    dried ginger,    allspice,    pumpkin,    eggs,    salt,    brown sugar,    water,    flour
Best Pumpkin Muffins! Spiced with ginger, nutmeg, cinnamon, and allspice. EASY
Preheat oven to 350 F.   Whisk together dry ingredients:   In a medium sized bowl, whisk together the flour, salt, baking s...


picture of recipePumpkin Ginger Nut Muffins Recipe - Food.com
butter,    crystallized ginger,    bicarbonate of soda,    walnut,    pecan,    nutmeg,    cinnamon,    dried ginger,    allspice,    pumpkin,    eggs,    salt,    sugar,    water,    flour
filled with spice!
Serving Size: 1 (72) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 246.6   Calories from Fat 112 g 46 %   Total Fat 12.5 g 19 %   Saturated Fat 4.2 g 20 %   Chol...


picture of recipeGinger Orange Nut Balls Recipe - Food.com
ginger cookie/biscuit,    orange peel,    walnut,    almond,    date,    coconut,    orange,    raisin,    triple sec,    grand marnier,    rum,    orange juice,    condensed milk
I have been making these during the holidays for a few years. The original recipe came from a condensed milk recipe book but I made several changes, including adding alcohol which makes them really gr...


picture of recipeSpicy Cashew Crunch With Ginger - Nut Recipes - Thai Recipes - Snack Recipes
raw sugar,    red pepper,    lime peel,    oil,    ginger root,    garlic,    soy sauce,    salt,    sugar,    water
The inspiration for this spicy-sweet nut crunch was a delicious Thai snack Kiesel found in Manhattan’s Chinatown.
Preheat the oven to 325 F. Lightly oil a large baking sheet. In a small bowl, di...


picture of recipeStrawberry Tarts with Ginger-Nut Crust Recipe | Bon Appetit
coconut oil,    walnut,    pecan,    almond,    vanilla pod,    dried ginger,    strawberry,    wholewheat flour,    salt,    agave syrup,    lemon juice
Strawberry Tarts with Ginger-Nut Crust Recipe
Step 1   Lightly brush muffin cups with coconut oil. Set aside. Pulse nuts in a food processor until coarsely ground. Add 3 Tbsp. agave syrup, flour, ginge...


picture of recipeGinger Nuts Recipe by Easy.Meals | ifood.tv
butter,    golden syrup,    bicarbonate of soda,    cinnamon,    dried ginger,    eggs,    salt,    sugar,    flour
Sift into basin the flour, sugar, soda, cinnamon, salt and ginger.   Rub in butter until mixture is of very fine crumb consistency.   Beat egg with syrup, add to dry ingredients.   Work into a firm dough...


picture of recipeWicklewood's Ginger Nut Biscuits (Gluten Free) Recipe - Food.com
butter,    gluten free flour,    bicarbonate of soda,    cloves,    cinnamon,    dried ginger,    eggs,    apple cider vinegar,    molasses,    brown sugar,    sugar
I was so pleased with these tasty classic biscuits. The texture is just like that of a non gluten free Ginger Nut, and as any coeliac knows it's the texture that usually suffers in adapting recipe...


picture of recipeSpiced Ginger Nuts Recipe by admin | ifood.tv
butter,    mixed spice,    ginger root,    cinnamon,    salt,    molasses,    brown sugar,    flour
GETTING READY   1) Pre-heat the oven by setting the temperature to 375a F (190a C).   MAKING   2) Take a bowl and sift the flour, mixed spice, ginger, cinnamon, and salt into it.   3) Take another bowl an...


picture of recipeBaked Ginger Nuts Recipe by admin | ifood.tv
butter,    mixed spice,    golden syrup,    bicarbonate of soda,    cinnamon,    dried ginger,    vegetable fat spread,    demerara,    flour
Grease two baking trays.   Sift the flour, bicarbonate of soda and spices into a bowl and make a well in the centre.   Melt the butter or margarine, sugar and syrup in a saucepan over a low heat.   Do no...


picture of recipeGinger Nuts Recipe by Meal.Mates | ifood.tv
butter,    mixed spice,    golden syrup,    bicarbonate of soda,    cinnamon,    dried ginger,    sugar,    flour
Sift dry ingredients together. Melt butter with golden syrup and pour into dry mixture. Mix well and roll into walnut-size balls. If liked, roll balls in extra sugar for super crunchiness. Place well ...


picture of recipeGinger Maple Apple Nut Chutney Recipe - Food.com
oil,    walnut,    pepper,    cayenne pepper,    dried ginger,    raisin,    apple,    onion,    garlic,    salt,    fat,    maple syrup
I created this as a mouth-watering topping for pork, chicken or fish.
Serving Size: 1 (103) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 201.2   Calories from Fat 87 g 43 %   Tot...


picture of recipeCashew Nut and Ginger Chicken Recipe - Food.com
chicken breast,    heavy cream,    chicken stock,    oil,    cashew,    turmeric,    ginger root,    coriander seed,    green chili,    apple,    onion,    garlic
Creamy, fruity and spicy so easy chicken dish that will impress guests, play around with amount of chillies you wish to use.
Serving Size: 1 (410) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeLemon Chicken With Ginger and Pine Nuts Recipe - Food.com
chicken breast,    chili dried/powder,    dry cured ham,    chicken stock,    olive oil,    pine nut,    thyme,    saffron,    pepper,    parsley,    ginger root,    bay leaf,    onion,    garlic,    salt,    white wine,    lemon juice
I found this in Cooking Light and am putting it here to store it.
Serving Size: 1 (251) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 278.5   Calories from Fat 77 g 28 %   Total F...


picture of recipeChinese Pineapple Chicken With Cashew Nuts, Ginger, Spring Onion Recipe - Food.com
chicken breast,    rice wine,    green pepper,    golden syrup,    dry sherry,    cornstarch,    sunflower oil,    cashew,    five-spice powder,    ginger root,    pineapple,    spring onion,    onion,    garlic,    vinegar,    soy sauce,    tomato ketchup/catsup,    honey,    water
Serving Size: 1 (359) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 417.5   Calories from Fat 154 g 37 %   Total Fat 17.2 g 26 %   Saturated Fat 3.8 g 19 %   Cholesterol 69.6 mg 23 ...


picture of recipeGinger Nut Biscuits Recipe by admin | ifood.tv
butter,    golden syrup,    bicarbonate of soda,    cinnamon,    dried ginger,    eggs,    salt,    sugar,    flour
Sift the flour, sugar, soda, cinnamon, salt and ginger into a bowl.   Rub in the butter until the mixture resembles fine breadcrumbs.   Beat the egg and syrup together, then gradually beat into the flou...


picture of recipeMacadamia Nut, Cranberry, Ginger and White Chocolate Muffins Recipe - Food.com
butter,    dried cranberry,    crystallized ginger,    cake flour,    macadamia nut,    eggs,    salt,    baking powder,    brown sugar,    white chocolate,    grand marnier,    brandy,    buttermilk,    water,    flour
I love all the ingredients in this recipe and the muffins are delicious! They have become a favourite to bake when I plan a brunch for friends and family.
Serving Size: 1 (92) g   Servings Per Recipe: ...


picture of recipeGinger and Macadamia Nut Balls | Australia's Best Recipes
butter,    ginger cookie/biscuit,    golden syrup,    macadamia nut,    coconut,    condensed milk
Very nice, I make these at Christmas time.
Combine biscuits and nuts in bowl.   Add the condensed milk, butter and golden syrup to a saucepan and stir over a low heat until combined.   Stir into biscuit...


picture of recipeGinger Nuts Recipe by Fix.and.Freeze.Foods | ifood.tv
butter,    golden syrup,    bicarbonate of soda,    dried ginger,    sugar,    self raising flour,    milk
GETTING READY   1) Preheat oven to temperature of 325 degrees.   MAKING   2) Into a bowl, sift together the flour, ginger and bicarbonate of soda.   3) In a pan, put the butter, sugar and syrup and gently...


picture of recipeGinger Nut Honeydew Wedges Recipe by Healthycooking | ifood.tv
crystallized ginger,    almond,    honeydew melon,    sugar
A sweet and crunchy sprinkling of toasted almonds, candied ginger, and just a little sugar enhances juicy melon wedges without adding many calories.   Spread almonds in a pie pan; toast in a 350 oven u...


picture of recipeCouscous Salad With Apricots Pine Nuts And Ginger Recipe by creative.chef | ifood.tv
champagne vinegar,    red onion,    olive oil,    pine nut,    ginger root,    raisin,    currant (zante),    apricot,    salt,    cous cous,    orange juice,    water
1. Pour the couscous grains into a small mixing bowl. Combine the water, orange juice, olive oil, and 2 tablespoons vinegar in a medium-sized saucepan.   2. Bring the liquid just to a boil and stir in ...





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