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Gingered Pear Preserves Recipe Recipe - Food.com crystallized ginger, lemon peel, ginger root, pear, sugar, lemon juice, water Pears and bright, lemony-spicy ginger are a perfect flavor match. This gingered pear preserves recipe uses two types of ginger - fresh and crystallized - to add complexity and depth to the finished pr...
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| Ginger Pear Preserves Recipe - Food.com ginger root, lime, pear, sugar This is a really good recipe-feel free to add another 1/2 tbsp ginger if you like. Serving Size: 1 (1490) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 339.2 Calories from Fat ...
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Ginger Pear Preserves Recipe - Food.com crystallized ginger, lemon peel, ginger root, pear, gelling agent, sugar, pear liqueur, lemon juice Texas pear preserves, adapted from a similar recipe on Food Network Serving Size: 1 (42) g Servings Per Recipe: 48 AMT. PER SERVING % DAILY VALUE Calories: 80.7 Calories from Fat 0 g 0 % Total Fa...
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| Ginger Pear Preserves Recipe - Food.com ginger root, lemon, pear, sugar, pear liqueur, water Yahoo Group Files Serving Size: 1 (2249) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2132.5 Calories from Fat 5 g 0 % Total Fat 0.6 g 0 % Saturated Fat 0 g 0 % Cholesterol...
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| Ginger and Pear Preserves Recipe - Food.com ginger root, lemon, pear, sugar, lemon juice From Yahoo Group Serving Size: 1 (1725) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 395.6 Calories from Fat 3 g 1 % Total Fat 0.3 g 0 % Saturated Fat 0 g 0 % Cholesterol 0...
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| Apple or Pear Ginger Jam Recipe - Food.com ginger root, lemon, apple, sugar, water Old Victorian recipe from my grandmother. It works well with pears too if you get a bumper crop. Original was in imperial measure. Ginger can vary in intensity so taste and try before adding. Use as a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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