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Gingered Pumpkin Soup Recipe butter, heavy cream, chicken stock, olive oil, ginger root, apple, onion, pumpkin Wonderful on a cool day.... sautee onions and apple in butter and onion process this mixture in food processor until smooth return to pan, and stir in pumpkin and chicken broth after it heats throu...
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| Ginger Cumin Pumpkin Soup Recipe chicken stock, oil, pepper, cumin, dried ginger, carrot, onion, celery, pumpkin, salt Deliciously light, spiced pumpkin soup to warm you up from toes to nose. From the Baltimore Sun. Dice the pumpkin flesh, onion, celery and carrots. In a large saucepan, heat the vegetable oil over a m...
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Gingered Pumpkin Soup Recipe - Food.com butter, pumpkin seeds, chicken stock, pepper, ginger root, pumpkin, salt, maple syrup, maple sugar, brown sugar, cream Maple flavored syrup can be substituted but it's worth the expense to the real thing. Serving Size: 1 (255) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 142.3 Calories fro...
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| Pumpkin And Ginger Soup Recipe pumpkin seeds, chicken stock, orange peel, canola oil, pepper, parsley, ginger root, cloves, shallot, onion, pumpkin, salt, orange juice Fresh ginger is a great addition to many vegetable soups. In this recipe, it gives the pumpkin flavour a real lift. 1 Heat oil in large stockpot over low heat. 2 Add shallots, onion, and ginger and ...
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| Thai Pumpkin Ginger Soup Recipe - Food.com vegetable stock, olive oil, ginger root, coconut milk, carrot, onion, garlic, celery, pumpkin I got this great recipe out of fashion magazine. It is a great for a rainy autumn day. Serving Size: 1 (65) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 137.9 Calories from F...
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| Ginger Pumpkin Soup (Crock Pot) Recipe - Food.com chicken stock, pepper, ginger root, cloves, onion, garlic, pumpkin, salt, white wine from 1001 Best Slow Cooker Recipes. This would freeze well. This is meant to be a first course dish. Serving Size: 1 (321) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 87.7 Ca...
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| Ginger-Curry Pumpkin Soup Culinary Cafe pumpkin seeds, chicken stock, almond, curry powder, ginger root, cayenne pepper, pumpkin, salt 1. In a medium saucepan combine pumpkin, stock, ginger, and curry powder. Bring to a boil. Reduce heat and simmer 3 minutes. Season to taste with salt and cayenne. 2. Ladle soup into serving bowls and...
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| Fiery Ginger Pumpkin Tomato Soup Recipe - Food.com vegetable stock, olive oil, ginger root, leek, garlic, tomato, pumpkin, salt, honey This was the weekly recipe from Lakewinds Whole Food Co-op in Minnetonka, Minnesota in (I think) 1999. I'm guessing on the cooking time as I don't have it written down. This isn't actually...
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| Pumpkin Soup With Fresh Ginger Recipe - Food.com pumpkin seeds, chicken stock, orange peel, canola oil, pepper, parsley, ginger root, cloves, shallot, onion, pumpkin, salt, orange juice Posted by Carole Farr Drexel in Recipes of the G.O.P. by the cookbook committee of Fort Worth Republican Women. Sounds easy and very good. Don't want to lose this. Serving Size: 1 (170) g Serving...
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| Curried Ginger Pumpkin Soup Recipe by Quick.easy.cooking | ifood.tv chicken stock, curry powder, pepper, ginger root, chives, onion, pumpkin, salt, white wine Place canned pumpkin in saucepan with broth and onion. Cook over medium heat, stirring frequently, for 10 minutes then puree in food processor. Return puree to saucepan; add wine, ginger, curry powd...
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| Pumpkin Corn Soup with Ginger Lime Cream | Recipes Wiki | Fandom heavy cream, chicken stock, white peppercorn, ginger root, lime, garlic, sweetcorn, pumpkin, salt This simple recipe is easy to prepare and utilizes two very basic ingredients in Southwestern cooking: pumpkin and corn. It is a delicious, rich-bodied soup, and the ginger lime cream adds a refreshin...
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| Ginger Pumpkin Bisque Recipe by admin | ifood.tv chicken stock, walnut oil, oil, vanilla, thyme, pepper, ginger root, cloves, cinnamon, bay leaf, shallot, onion, pumpkin, maple syrup, apple cider, whipped cream, cream, flour 1 In a 3-quart saucepan heat oil over medium heat. Add the shallots, onion, and gingerroot and cook until tender. Stir in the flour. Carefully add the chicken broth and cider all at once. Cook and sti...
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