Rhubarb-Ginger Jam Recipe | CDKitchen.com ginger root,    rhubarb,    sugar,    water Cut rhubarb stalks into 1" to 2" pieces. Place in a large saucepan with sugar, one 2-inch piece peeled ginger, and water. Simmer over medium-low heat, stirring occasionally and skimming foam...

Raspberry Rhubarb Ginger Jam Recipe crystallized ginger,    ginger root,    lemon,    raspberry,    rhubarb,    gelling agent,    sugar,    water Crystallized ginger melts into this tart raspberry-rhubarb jam, providing unexpected hints of heat and spice. The flavors are big and bold, so it would work best with straightforward baked goods that ...

Rhubarb and Ginger Jam Recipe - Food.com crystallized ginger,    lemon,    chokeberry/cooking apple,    rhubarb,    sugar,    water Taken from 'Woman's Weekly' cookbook published 1976 - makes about 5 lbs - Cooks tip : if when the jam is completely cold it stillhasn't set, it is perfectly all right to re-boil it unt...

Rhubarb and Ginger Jam Recipe - Food.com ginger root,    lemon,    rhubarb,    sugar,    water All British food.com; Zaar 6 tour. Serving Size: 1 (3341) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1893.6   Calories from Fat 12 g 1 %   Total Fat 1.4 g 2 %   Saturated Fat 0....

Rhubarb and Ginger Jam Recipe - Cookitsimply.com crystallized ginger,    ginger root,    lemon,    rhubarb,    sugar Forced, early rhubarb makes its appearance at the beginning of the year and by the late spring it is sprouting in gardens and the main crop is coming into the shops. Preserved ginger, which comes most...

Gingered Rhubarb Jam Recipe by Fresh.n.Natural | ifood.tv crystallized ginger,    rhubarb,    sugar,    red food coloring,    lemon juice Combine rhubarb with next 3 ingredients in large saucepan; let stand about 15 minutes or till sugar is moistened by juice.   Cook over medium-high heat, stirring frequently till thick and clear, 12 to ...

Rhubarb & Ginger Jam by Dorothy Smith Gooden Recipe - Food.com ginger root,    rhubarb,    sugar This recipe comes from Pioneer Lodge a residence for seniors. This is a very tasty jam Serving Size: 1 (888) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 412.6   Calories from F...

Rhubarb and Ginger Jam Recipe by Western.Chefs | ifood.tv ginger root,    lemon,    rhubarb,    sugar GETTING READY   1. Wipe the rhubarbs clean, trim the end and cut into 1n inch length   MAKING   2. Measure the quantity into a large basin and alternate with layers of sugar   3. In a muslin cloth, tie fi...

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