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title: '+gingered +rhubarb +jam' X safe mode X | | |
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 Gingered Rhubarb Jam Recipe - Food.com
crystallized ginger, lemon, apple, rhubarb, honey, sugar, water
This is a refreshing change from the sweetness of most jams. Ginger adds a pungent spiciness while the honey offsets the tartness of the rhubarb.
Serving Size: 1 (1282) g Servings Per Recipe: 1 AMT....
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|  Rhubarb-Ginger Jam Recipe - Food.com
crystallized ginger, lemon peel, rhubarb, sugar
This was printed a few summers ago in the Montreal Gazette. They had found it on epicurious.com. One of these I'm going to try rhubarb, because I've been itching to try it since I found this r...
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 Rhubarb-Ginger Jam Recipe | CDKitchen.com
ginger root, rhubarb, sugar, water
Cut rhubarb stalks into 1" to 2" pieces. Place in a large saucepan with sugar, one 2-inch piece peeled ginger, and water. Simmer over medium-low heat, stirring occasionally and skimming foam...
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|  Raspberry Rhubarb Ginger Jam Recipe
crystallized ginger, ginger root, lemon, raspberry, rhubarb, gelling agent, sugar, water
Crystallized ginger melts into this tart raspberry-rhubarb jam, providing unexpected hints of heat and spice. The flavors are big and bold, so it would work best with straightforward baked goods that ...
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| Rhubarb and Ginger Jam Recipe - Food.com
crystallized ginger, lemon, chokeberry/cooking apple, rhubarb, sugar, water
Taken from 'Woman's Weekly' cookbook published 1976 - makes about 5 lbs - Cooks tip : if when the jam is completely cold it stillhasn't set, it is perfectly all right to re-boil it unt...
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| Rhubarb and Ginger Jam Recipe - Food.com
ginger root, lemon, rhubarb, sugar, water
All British food.com; Zaar 6 tour.
Serving Size: 1 (3341) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1893.6 Calories from Fat 12 g 1 % Total Fat 1.4 g 2 % Saturated Fat 0....
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|  Rhubarb and Ginger Jam Recipe - Cookitsimply.com
crystallized ginger, ginger root, lemon, rhubarb, sugar
Forced, early rhubarb makes its appearance at the beginning of the year and by the late spring it is sprouting in gardens and the main crop is coming into the shops. Preserved ginger, which comes most...
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| Gingered Rhubarb Jam Recipe by Fresh.n.Natural | ifood.tv
crystallized ginger, rhubarb, sugar, red food coloring, lemon juice
Combine rhubarb with next 3 ingredients in large saucepan; let stand about 15 minutes or till sugar is moistened by juice. Cook over medium-high heat, stirring frequently till thick and clear, 12 to ...
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| Rhubarb & Ginger Jam by Dorothy Smith Gooden Recipe - Food.com
ginger root, rhubarb, sugar
This recipe comes from Pioneer Lodge a residence for seniors. This is a very tasty jam
Serving Size: 1 (888) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 412.6 Calories from F...
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| Rhubarb and Ginger Jam Recipe by Western.Chefs | ifood.tv
ginger root, lemon, rhubarb, sugar
GETTING READY 1. Wipe the rhubarbs clean, trim the end and cut into 1n inch length MAKING 2. Measure the quantity into a large basin and alternate with layers of sugar 3. In a muslin cloth, tie fi...
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