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picture of recipeCod with Tomato Ginger Sauce - Fish Recipes
scrod,    oil,    pepper,    parsley,    ginger root,    coriander,    onion,    tomato,    cod,    salt
Though you can put this simple tomato sauce together in a matter of minutes, it has a surprisingly complex flavor. The sauce will seem thick, but the juices that come from the fish during cooking will...


picture of recipeGinger-Garlic Shrimp with Tangy Tomato Sauce Recipe
red pepper,    oil,    parsley,    lemongrass,    ginger root,    coriander,    basil,    garlic,    tomato,    shrimp,    salt,    lemon juice,    lime juice
The marinade for these shrimp -- a piquant mix of lemon juice, garlic, ginger, basil, and parsley -- would be equally good with pork or chicken.
Marinate the shrimp: In a large bowl, mix the vegetable...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeFresh Tomato With Fresh Ginger Sauce Recipe - Food.com
butter,    pepper,    parsley,    ginger root,    shallot,    garlic,    tomato,    salt,    sugar
This sauce is not a traditional Italian sauce, but don't let that stop you -- the surprise of fresh ginger in a tomato sauce is utterly delicious. This is a great sauce to make ahead and reheat wh...


picture of recipeGinger-Garlic Shrimp with Tangy Tomato Sauce Recipe | MyRecipes
red pepper,    oil,    parsley,    lemongrass,    ginger root,    coriander,    basil,    garlic,    tomato,    shrimp,    salt,    lemon juice,    lime juice
The marinade for these shrimp—a piquant mix of lemon juice, garlic, ginger, basil and parsley—would be equally good with pork or chicken. The dipping sauce is almost chutney-like w...


picture of recipePan-Seared Crusted Salmon With Cherry Tomato–ginger Sauce Recipe - Food.com
butter,    chicken stock,    canola oil,    pepper,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    dried ginger,    garlic,    tomato,    salmon,    salt,    white wine
In this recipe, fresh ginger flavors the sauce, and ground ginger and other warm spices are rubbed on the fish to make a flavorful, crisp crust. Be sure to buy whole coriander seeds and grind them in ...


picture of recipeGinger-Garlic Shrimp with Tangy Tomato Sauce Recipe - Kerry Simon | Food & Wine
red pepper,    oil,    parsley,    lemongrass,    ginger root,    coriander,    basil,    garlic,    tomato,    shrimp,    salt,    lemon juice,    lime juice
The marinade for these shrimp-a piquant mix of lemon juice, garlic, ginger, basil and parsley-would be equally good with pork or chicken. The dipping ...
Instructions Checklist   Step 1   In a large bow...


picture of recipeAdhraki gosht (lamb masala in a tomato and ginger sauce) recipe - BBC Food
lamb leg,    tomato paste,    chili dried/powder,    oil,    garam masala,    white peppercorn,    ginger root,    onion,    garlic,    tomato,    salt,    yogurt (plain)
Heat the oil in a heavy-based saucepan.   Add the onions and cook until golden-brown.   Add the diced lamb and cook for about 10 minutes.   Add the ginger paste and garlic paste and cook for about five m...


picture of recipeFresh Tomato-Ginger Sauce from 1001Recipes2Send.com Recipes Database
mustard powder,    ginger root,    shallot,    tomato
1001Recipes2Send.com, This lovely salmon-pink sauce can bring forth cheers when made with just-picked homegrown tomatoes and Hawaiian ginger. Its summery flavor is perfect with grilled seafood and chi...


picture of recipeGinger-Garlic Shrimp With Tangy Tomato Sauce by Kerry Simon Recipe - Food.com
chili dried/powder,    oil,    parsley,    lemongrass,    ginger root,    coriander,    basil,    garlic,    tomato,    shrimp,    salt,    lemon juice,    lime juice
The marinade for these shrimp is a piquant mix of lemon juice, garlic, ginger, basil and parsely - which would taste just as wonderful with chicken or pork. The dipping sauce is almost chutney-like wi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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