Gingernut Biscuits | Australia's Best Recipes butter,    golden syrup,    bicarbonate of soda,    cinnamon,    dried ginger,    sugar,    self raising flour These homemade biscuits tastes better than the ones you buy. Grease 2 baking trays and preheat oven to 190C.   Sift flour, bicarbonate of soda, ginger, cinnamon and sugar. Melt butter and stir in the s...

Gingernut Biscuits Recipe - Food.com butter,    golden syrup,    bicarbonate of soda,    dried ginger,    eggs,    sugar,    self raising flour,    milk This recipe is a family favourite. It was given to my nana by her nextdoor neighbour neighbour when they moved when my mother was still a child. I am not sure if not standing the mixture makes any dif...

Gingernut Biscuits Recipe - Food.com butter,    mixed spice,    golden syrup,    bicarbonate of soda,    dried ginger,    brown sugar,    self raising flour,    water I don't remember where this one came from, it is handwritten in my collection. I made the mistake of ading SR Flour instead of plain flour and it came out better than the original recipe. Serving ...

Gingernut Biscuits Recipe - Food.com butter,    mixed spice,    golden syrup,    bicarbonate of soda,    dried ginger,    salt,    baking powder,    brown sugar,    flour A New Zealand biscuit (cookie). Golden Syrup is becoming more available in the US. I can find it in the British aisle of my grocery store and recently found it in the baking aisle. If you cannot find ...

My Gingernut Biscuits/Cookies Recipe - Food.com bicarbonate of soda,    cinnamon,    dried ginger,    vegetable fat spread,    honey,    brown sugar,    self raising flour Something to have with that cup of tea or coffee without the guilt if you are following a Weight watchers points plan. Serving Size: 1 (172) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   ...

Classic Gingernut Biscuit Recipe | Australia's Best Recipes butter,    golden syrup,    bicarbonate of soda,    nutmeg,    ginger root,    eggs,    salt,    sugar,    flour These are a classic old time biscuit. Bake them in a slow oven for a long time and the result is a rock hard, crunchy biscuit. Perfect for dunking in your coffee. Cream butter and sugar together.   Add...

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