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 Gingersnap Pumpkin Cheesecake Bars
butter, ginger cookie/biscuit, pumpkin pie spice, cooking spray, vanilla, pumpkin, eggs, salt, cream cheese, cookie/biscuit, sugar, chocolate
A gingersnap crust makes this bar dessert a perfect holiday fit. Luscious pumpkin cheesecake makes the dessert recipe ideal for fall. The combination is one you'll crave all year, so make it any t...
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|  Gingersnap Fudge Bars Recipe - Food.com
butter, bread flour, cornstarch, bicarbonate of soda, vanilla extract, cinnamon, dried ginger, allspice, eggs, salt, honey, brown sugar, dark chocolate, condensed milk, flour
These insanely fudgy Gingersnap Fudge bars combine a homemade gingersnap cookie base with a rich, chocolatey fudge layer.
Serving Size: 1 (91) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALU...
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 Gingersnap Bars Recipe - Food.com
bicarbonate of soda, ginger root, cloves, cinnamon, eggs, salt, fat, molasses, sugar, flour
These are wonderful bars that a friend served one morning for the snack time after the church service.
Serving Size: 1 (23) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 100.9 ...
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| Pumpkin Gingersnap Cheesecake Bars Recipe - Food.com
ginger cookie/biscuit, pumpkin pie spice, walnut, pecan, pumpkin, eggs, salt, cream cheese, condensed milk
This easy to make dessert is full of great flavors. A popular dish any time of the year. Usually you can have the ingredients on hand if you need dessert in a hurry.
Serving Size: 1 (60) g Servings P...
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|  Gingersnap Date Bar (Larabar Wannabe) Recipe - Food.com
almond, cloves, cinnamon, dried ginger, date
I'm a big fan of Lärabars, esp. the Ginger Snap. I think this copy-cat experiment has been a success! I went for taste vs. texture for the sake of my gummy one-year old (who is also a big fan...
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| Rhubarb Cheesecake Bars With Gingersnap Crust Recipe - Food.com
butter, ginger cookie/biscuit, vanilla extract, ginger root, rhubarb, eggs, salt, cream cheese, crackers, brown sugar, sugar, sour cream, water, flour
adapted from 'americas test kitchen' by cookin canuck - http://cookincanuck.blogspot.com/2010/04/rhubarb-cheesecake-bars-with-gingersnap.html
Serving Size: 1 (104) g Servings Per Recipe: 16 ...
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|  Lemon Cheesecake Bars with Gingersnap Crust Recipe | MyRecipes
butter, egg yolks, ginger cookie/biscuit, lemon peel, cornstarch, vanilla extract, ginger root, eggs, salt, baking powder, cream cheese, sugar, lemon juice, sour cream, flour
Fresh ginger in the cookie crust really kicks up the flavor.
Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step 2 To prepare crust, place cookies and 2 teaspoons cornstarch in...
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