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 Buttermilk Pie With Gingersnap Crumb Crust Recipe - Food.com
egg whites, ginger cookie/biscuit, eggs, salt, crackers, vegetable fat spread, sugar, buttermilk, flour
Serving Size: 1 (91) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 228 Calories from Fat 63 g 28 % Total Fat 7.1 g 10 % Saturated Fat 1.7 g 8 % Cholesterol 24.5 mg 8 % Sodi...
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|  Yummy Chocolate or Gingersnap Cookie Crumb Pie Crust Recipe - Food.com
butter, ginger cookie/biscuit, vanilla, chocolate wafers, vegetable fat spread, sugar
Very easy pie crust to put together. Use either chocolate wafers or gingersnaps, depending on your need.
Serving Size: 1 (31) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 154.7...
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 Gingersnap Crumb Crust Recipe by Microwave.Lady | ifood.tv
butter, ginger cookie/biscuit, vegetable fat spread
1. Place butter in 9-inch pie plate. Heat on Full Power for 45 seconds to 1 minute 15 seconds, or until melted. 2. Blend in crumbs. Press mixture firmly against bottom and sides of pie plate. Cook on...
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