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picture of recipeGingersnap Crust Recipe
butter,    ginger cookie/biscuit,    sugar
This crust is great for pumpkin pie, cheesecake, sweet potato pie, or anything really. I use this as the crust for my pumpkin pie, YUM!
Take the gingersnaps and crush them into tiny pieces, either foo...


picture of recipeGingersnap Hazelnut Pie Crust Recipe
butter,    ginger cookie/biscuit,    hazelnut,    sugar
This recipe makes one 9” deep dish pie crust. Good crust for cream pies.
Preheat the oven to 400 F.   Butter a 9“ deep-dish glass pie plate or light colored pan. (deep dish is preferred for...


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picture of recipeGingersnap Crust | Martha Stewart
butter,    ginger cookie/biscuit,    salt,    brown sugar,    flour
Instructions Checklist   Step 1   Preheat oven to 350 degrees.   Advertisement   Step 2   In a large bowl, whisk together gingersnap crumbs, brown sugar, flour, and salt. Add butter and stir until mixture ...


picture of recipeGingersnap Crusted Pumpkin Cheesecake Recipe
butter,    ginger cookie/biscuit,    almond,    cloves,    cinnamon,    cardamom,    dried ginger,    pumpkin,    eggs,    cream cheese,    brown sugar,    sugar,    brandy,    cognac,    sour cream,    cream,    milk
This recipe is nice after a dinner party at the holidays... to make this Gluten Free ..use GF gingersnaps.. I like the gingersnap almond crust.. and the addition of the sauce... you can leave that out...


picture of recipeButternut Squash Pie with Gingersnap Crust
butter,    ginger cookie/biscuit,    nutmeg,    cloves,    cinnamon,    dried ginger,    butternut squash,    eggs,    salt,    sugar,    whipped cream,    condensed milk,    flour
Baking the pie shell before filling it ensures a perfectly crisp and flaky contrast to the smooth pumpkin filling. Check the pie 10 minutes or so before the end of baking time, then cover the edges wi...


picture of recipePumpkin Cheesecake In A Gingersnap Crust Recipe
butter,    ginger cookie/biscuit,    heavy cream,    hazelnut,    vanilla extract,    cinnamon,    allspice,    pumpkin,    eggs,    cream cheese,    maple syrup,    brown sugar
Traditional pumpkin pies can be so blah, so I love to tweek things up. This recipe does just that.
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch springform pan.   Using a fo...


picture of recipeEggnog Cheesecake With Gingersnap Crust Recipe | MyRecipes
butter,    ginger cookie/biscuit,    nutmeg,    eggs,    cream cheese,    cookie/biscuit,    sugar,    eggnog,    whipped cream,    flour
The 15-minute prep, which includes a three-ingredient crust, is super simple, thanks to the option of using either refrigerated or canned eggnog. Our test kitchens tested both and enjoyed the results ...


picture of recipeLemon Cream Tart with Gingersnap Crust Recipe
butter,    ginger cookie/biscuit,    heavy cream,    lemon peel,    lemon,    eggs,    gelatin,    sugar,    lemon juice,    water
Recipe for Lemon Cream Tart with Gingersnap Crust, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
To make crust: Preheat oven to 350 degrees, placing a rack on middle rung. In a m...


picture of recipeGingersnap Crusted Pumpkin Cheesecake Recipe
butter,    ginger cookie/biscuit,    walnut,    ginger root,    cloves,    cinnamon,    pumpkin,    eggs,    cream cheese,    sugar,    whipped cream
This is a very unique and very tasty cheesecake. Great item to take to a holiday gathering but good all year long. Enjoy
Heat oven to 350.   Mix cookie crumbs and butter then press evenly into spring f...


picture of recipeBlack Bottom Pie (Gingersnap Crust) Recipe - Food.com
butter,    ginger cookie/biscuit,    cornstarch,    vanilla extract,    eggs,    salt,    gelatin,    sugar,    rum flavoring,    chocolate,    whipped cream,    milk
A simple to make crust makes this pie just different enough and if you dislike making pie crusts then this one's for you. From My Great Recipes. Chill time not included.
Serving Size: 1 (1664) g   ...


picture of recipepumpkin tart with gingersnap crust Recipe - Food.com
butter,    ginger cookie/biscuit,    nutmeg,    ginger root,    cloves,    cinnamon,    allspice,    pumpkin,    eggs,    salt,    cream cheese,    brown sugar
creamy rich pumpkin flavor with a snappy crust
Serving Size: 1 (222) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 845.5   Calories from Fat 393 g 46 %   Total Fat 43.7 g 67 %   Sa...


picture of recipePumpkin Swirl Pie with Gingersnap Crust Recipe | MyRecipes
butter,    ginger cookie/biscuit,    pecan,    vanilla extract,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    eggs,    cream cheese,    brown sugar,    sugar,    half and half
Pumpkin Swirl Pie with Gingersnap Crust
Instructions Checklist   Step 1   Preheat oven to 325 . Process gingersnaps in a food processor 30 seconds or until mixture resembles fine crumbs. Add pecans; pul...


picture of recipeOrange-Glazed Cheesecake with Gingersnap Crust Recipe | MyRecipes
butter,    egg whites,    ginger cookie/biscuit,    cooking spray,    vanilla extract,    orange,    eggs,    orange marmalade,    cream cheese,    cookie/biscuit,    sugar,    grand marnier,    orange liqueur,    orange juice,    sour cream,    flour
Learn how to make Orange-Glazed Cheesecake with Gingersnap Crust. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 325 .   A...


picture of recipeGingersnap Cookie Cheesecake Crust Recipe - Food.com
butter,    ginger cookie/biscuit
An excellent way to use extra ginger snaps! Very simple too...
Serving Size: 1 (8) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 61.1   Calories from Fat 62 g 102 %   Total Fat 6...


picture of recipeGingersnap-crusted Pumpkin Cheesecake | Recipes Wiki | Fandom
butter,    ginger cookie/biscuit,    walnut,    ginger root,    cloves,    cinnamon,    pumpkin,    eggs,    cream cheese,    sugar,    whipped cream
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tassel Estate in Wylie, Texas in 1986. Contributed by Catsrecipes Y-Group 11 cups gingersnap cookie ...


picture of recipeGingersnap Pie Crust Recipe by Rod.Butt | ifood.tv
butter,    ginger cookie/biscuit,    cinnamon,    sugar
You would want to try this Gingersnap Pie Crust , if you are looking for an easy pie cruts to make. Also, this Gingersnap Pie Crust pretty much goes with all your favorite pies!
Crush gingersnaps with...


picture of recipeKey Lime Pie With a Gingersnap Crust Recipe - Food.com
butter,    egg yolks,    ginger cookie/biscuit,    crystallized ginger,    lime peel,    dried ginger,    lime,    salt,    sugar,    lime juice,    whipped cream,    condensed milk
The combo of key lime with gingersnaps might sound a little strange, but it is really good! The short extra baking time allows the pie to have a much nicer texture.
Serving Size: 1 (168) g   Servings P...


picture of recipeButtermilk Pie With Gingersnap Crumb Crust Recipe - Food.com
egg whites,    ginger cookie/biscuit,    eggs,    salt,    crackers,    vegetable fat spread,    sugar,    buttermilk,    flour
Serving Size: 1 (91) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 228   Calories from Fat 63 g 28 %   Total Fat 7.1 g 10 %   Saturated Fat 1.7 g 8 %   Cholesterol 24.5 mg 8 %   Sodi...


picture of recipePumpkin Cheesecake With Gingersnap Crust Recipe | Gimme Some Oven
butter,    ginger cookie/biscuit,    heavy cream,    cornstarch,    pecan,    vanilla,    nutmeg,    cinnamon,    dried ginger,    pumpkin,    eggs,    salt,    cream cheese,    brown sugar,    sugar,    bourbon whisky
You will love this Pumpkin Cheesecake With Gingersnap Crust Recipe! It's delicious, fun and seasonal.
To Make Crust:   Grease a 9-inch springform pan. Combine the gingersnap crumbs, pecans and suga...


picture of recipePumpkin Cheesecake with Gingersnap Crust Recipe
butter,    ginger cookie/biscuit,    vanilla extract,    cinnamon,    allspice,    pumpkin,    eggs,    cream cheese,    brown sugar,    sour cream,    milk,    flour
Pumpkin Cheesecake recipe
Combine crumbs, 3 tablespoons brown sugar, and butter.   Press on bottom of a 9-inch springform pan.   Set aside. Beat cream cheese and flour at medium speed with an electric m...


picture of recipePumpkin Cheesecake With Gingersnap Crust Recipe
butter,    egg whites,    ginger cookie/biscuit,    golden syrup,    walnut,    vanilla extract,    cloves,    cinnamon,    dried ginger,    orange,    pumpkin,    eggs,    salt,    cream cheese,    honey,    brown sugar,    sugar,    orange juice,    sour cream,    flour
Pumpkin pie is great, but this pumpkin cheesecake with a gingersnap crumb crust and spiced nut topping may be even better.
For the Crust: Adjust oven rack to middle position and preheat oven to 350 F ...


picture of recipePumpkin Flan With Gingersnap Crust Recipe - Food.com
butter,    evaporated milk,    ginger cookie/biscuit,    pumpkin,    eggs,    sugar,    condensed milk
I adjusted this recipe (found in the Chicago Tribune). The original recipe called for cooking a small pumpkin. Unfortunately, I had to subsitute a plain graham cracker crust (with gingersnap spices ad...


picture of recipeNo-Bake Cheesecake with Gingersnap Crust | Martha Stewart
butter,    heavy cream,    cream cheese,    cookie/biscuit,    sugar,    lemon juice
Not all cheesecakes are baked; this eggless version is just cream cheese, lemon juice, sugar, and heavy cream over a gingersnap crust. Still, it's so rich that one cake is enough for a dozen slice...


picture of recipeLime Cheesecake With Gingersnap Crust Recipe - Food.com
butter,    ginger cookie/biscuit,    lime peel,    eggs,    cream cheese,    sugar,    lime juice,    sour cream
This too came from my Buttercup book. It's a refreshing cheesecake with abit of added spice. Very important - to cook remember to bake for 15 at 400 and turn oven down to 350 for remainder. The be...


picture of recipePumpkin Pie With Gingersnap Crust Recipe - Food.com
egg whites,    ginger cookie/biscuit,    pumpkin pie spice,    pumpkin,    vegetable fat spread,    sugar,    whipped cream,    milk
This is a lighter version of a traditional favorite. The gingersnap crust adds an unexpected warmth and spice.
Serving Size: 1 (122) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipePumpkin Cheesecake With Gingersnap Crust Recipe - Food.com
butter,    ginger cookie/biscuit,    heavy cream,    vanilla,    cinnamon,    allspice,    pumpkin,    eggs,    cream cheese,    brown sugar,    sugar
I adapted this wonderful fall dessert from the More From Magnolia cookbook.
Serving Size: 1 (157) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 468.4   Calories from Fat 268 g 5...


picture of recipePumpkin Cheesecake With Gluten Free Gingersnap Crust Recipe - Food.com
butter,    ginger cookie/biscuit,    pecan,    vanilla extract,    nutmeg,    cinnamon,    allspice,    pumpkin,    eggs,    cream cheese,    sugar
Everybody loved this when I made it for my sister with celiac disease for Thanksgiving; from the November 2003 issue of Bon Appetit. Note that prep time below includes chilling time.
Serving Size: 1 (...


picture of recipePumpkin-Grand Marnier Tart With Gingersnap Crust Recipe - Food.com
butter,    evaporated milk,    ginger cookie/biscuit,    orange peel,    cooking spray,    vanilla extract,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    eggs,    salt,    brown sugar,    sugar,    grand marnier,    whipped cream
A rich, fancy twist on pumpkin pie. From the Seattle Times newspaper. Don't let the number of steps put you off. It is really quite easy. Prep time does not include chilling time.
Serving Size: 1 ...


picture of recipeGluten-Free Pumpkin Cheesecake with Gingersnap-Walnut Crust Recipe | EatingWell
ginger cookie/biscuit,    pumpkin pie spice,    cottage cheese,    walnut oil,    canola oil,    walnut,    vanilla extract,    pumpkin,    eggs,    cream cheese,    cheese,    cookie/biscuit,    brown sugar,    sugar
We pulled out a few of our favorite EatingWell tricks to achieve plenty of creaminess in our pumpkin cheesecake without all the saturated fat of a typical recipe: nutrient-packed canned pumpkin and pu...


picture of recipeChocolate Raspberry Tart With Gingersnap Crust Recipe - Food.com
butter,    ginger cookie/biscuit,    heavy cream,    bittersweet chocolate,    raspberry,    salt,    chocolate
From Fine Cooking magazine. Very good! Looks lovely.
Serving Size: 1 (128) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 392.2   Calories from Fat 244 g 62 %   Total Fat 27.1 g 41...


picture of recipeMargarita-Key Lime Pie with Gingersnap Crust Recipe | MyRecipes
lime peel,    eggs,    tequila,    orange liqueur,    lime juice,    whipped cream,    condensed milk
Learn how to make Margarita-Key Lime Pie with Gingersnap Crust. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 5 ingredient...


picture of recipeRhubarb Cheesecake Bars With Gingersnap Crust Recipe - Food.com
butter,    ginger cookie/biscuit,    vanilla extract,    ginger root,    rhubarb,    eggs,    salt,    cream cheese,    crackers,    brown sugar,    sugar,    sour cream,    water,    flour
adapted from 'americas test kitchen' by cookin canuck - http://cookincanuck.blogspot.com/2010/04/rhubarb-cheesecake-bars-with-gingersnap.html
Serving Size: 1 (104) g   Servings Per Recipe: 16   ...


picture of recipeSweet Potato Pie with Gingersnap Crust Recipe | Martha Stewart
butter,    ginger cookie/biscuit,    nutmeg,    cloves,    cinnamon,    dried ginger,    sweet potato,    eggs,    salt,    sugar,    whipped cream,    condensed milk,    flour
A crust made of crumbled gingersnap cookies is an easy way to reinvent classic sweet potato pie such as in this recipe!
Instructions Checklist   Step 1   Heat oven to 325 degrees. Place cookies in the b...


picture of recipePumpkin Cheesecake With Gingersnap Crust (12) Recipe - Food.com
butter,    egg yolks,    ginger cookie/biscuit,    lemon flavoring,    heavy cream,    crystallized ginger,    cornstarch,    vanilla extract,    mace,    cinnamon,    pumpkin,    eggs,    salt,    cream cheese,    sugar
I worked as a cook for a very up-scale caterer many years ago, and this was one of the desserts most requested around the holidays. It is absolutely heavenly! This recipe makes a 12 cheesecake - HUGE!...


picture of recipeCaramel-Pumpkin Cheesecake & Gingersnap-Pecan Crust Recipe | MyRecipes
butter,    ginger cookie/biscuit,    pumpkin pie spice,    caramel,    pecan,    cinnamon,    allspice,    pumpkin,    eggs,    cream cheese,    brown sugar,    sugar,    whipped cream,    flour
With a yummy gingersnap cookie crust, this creamy pumpkin cheesecake is just what you need to wow your dinner guests during the autumn season.
Instructions Checklist   Step 1   Process first 4 ingredien...


picture of recipeYummy Chocolate or Gingersnap Cookie Crumb Pie Crust Recipe - Food.com
butter,    ginger cookie/biscuit,    vanilla,    chocolate wafers,    vegetable fat spread,    sugar
Very easy pie crust to put together. Use either chocolate wafers or gingersnaps, depending on your need.
Serving Size: 1 (31) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 154.7...


picture of recipeGingersnap-Crusted Ham with Apricot-Mustard Sauce Recipe | MyRecipes
ginger cookie/biscuit,    apricot jam/preserve,    allspice,    ham,    mustard,    cookie/biscuit,    brown sugar,    fortified wine
Instructions Checklist   Step 1   Preheat oven to 325 .   Advertisement   Step 2   To prepare ham, line a broiler pan with foil. Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place...


picture of recipeNo-Bake Cheesecake with Gingersnap Crust and Mango Puree Recipe | EatingWell
butter,    ginger cookie/biscuit,    cooking spray,    vanilla,    mango,    cream cheese,    cheese,    gelatin,    sugar,    lime juice,    water
This diabetic-friendly cheesecake could not be easier to make! The gingersnap crust and mango puree topping complement each other for a refreshing zing.
Instructions Checklist   Step 1   Lightly coat an...


picture of recipePumpkin Cheesecake with Gingersnap Crust Recipe - RecipeTips.com
butter,    ginger cookie/biscuit,    pumpkin pie spice,    vanilla extract,    pumpkin,    eggs,    cream cheese,    sugar,    whipped cream
Satiny pumpkin cheesecake with a delicious gingersnap crust.
Preheat oven to 300 F. Mix gingersnap crumbs and butter in medium bowl; press firmly onto bottom and 1 inch up side of 9-inch springform pa...


picture of recipeLemon Cheesecake Bars with Gingersnap Crust Recipe | MyRecipes
butter,    egg yolks,    ginger cookie/biscuit,    lemon peel,    cornstarch,    vanilla extract,    ginger root,    eggs,    salt,    baking powder,    cream cheese,    sugar,    lemon juice,    sour cream,    flour
Fresh ginger in the cookie crust really kicks up the flavor.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   To prepare crust, place cookies and 2 teaspoons cornstarch in...





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