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 Gingersnap-Crusted Ham with Apricot-Mustard Sauce Recipe | MyRecipes
ginger cookie/biscuit, apricot jam/preserve, allspice, ham, mustard, cookie/biscuit, brown sugar, fortified wine
Instructions Checklist Step 1 Preheat oven to 325 . Advertisement Step 2 To prepare ham, line a broiler pan with foil. Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place...
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|  SAUERBRATEN WITH GINGERSNAP SAUCE Recipe by christopherr | ifood.tv
rump, ginger cookie/biscuit, oil, pepper, cloves, allspice, carrot, onion, celery, apple cider vinegar, salt, sugar, wine, flour
Sauerbraten with gingersnap sauce is super delicious. This European dish has an addictive flavor and texture! It can be served with pan cakes, bread cubes and noodles.
MAKING 1. In a large bowl, mix ...
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 Gingersnap Crusted Ham With Apricot Mustard Sauce Recipe - Food.com
ginger cookie/biscuit, apricot jam/preserve, allspice, ham, mustard, cookie/biscuit, brown sugar, fortified wine
Cooking Light. Dec 2003
Serving Size: 1 (457) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 764.3 Calories from Fat 200 g 26 % Total Fat 22.3 g 34 % Saturated Fat 7.3 g 36 %...
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|  Blueberry-Lavender Sauce and Gingersnap Ice Cream Cups Recipe - Food.com
butter, ginger cookie/biscuit, cornstarch, lavender, blueberry, salt, sugar, lemon juice
Although beauty can be deceiving, there ARE times you want to give plain-jane ingredients a makeover! Here is a quick and simple way to dress up ice cream. Make fresh blueberry-lavender sauce and ging...
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