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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeGlazed Apple Rings Recipe - Food.com
butter,    apple,    sugar,    lemon juice
A sweet side dish alongside pork or for dessert.
Serving Size: 1 (108) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 112.1   Calories from Fat 52 g 47 %   Total Fat 5.9 g 9 %   Sat...


picture of recipeGlazed Apple Rings Recipe - Food.com
cloves,    cinnamon,    apple,    sugar,    lemon juice,    cranberry juice
great served ala-mode'. also make a great topping for custard. I use the golden delicious apple, but you can use what ever you like.
Serving Size: 1 (241) g   Servings Per Recipe: 8   AMT. PER SERVI...


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picture of recipeGlazed Apple Cinnamon Ring Recipe - Food.com
cinnamon pastry/roll,    walnut,    pecan,    cinnamon,    raisin,    apple
A favorite quick and easy breakfast dish. The intoxicating smell of baking cinnamon rolls and roasting apples will have you standing around the oven drooling as you peek through the oven window. This ...


picture of recipeGlazed Apple Rings Recipe by stacy | ifood.tv
butter,    cinnamon,    dried ginger,    apple,    vegetable fat spread,    sugar,    white wine,    lemon juice,    apple juice
Heat margarine in 10-inch skillet over medium heat until melted.   Fry several apple rings at a time, turning once, until golden brown.   Return all apple rings to skillet.   Mix wine, lemon juice, ginge...


picture of recipeHam Steak With Glazed Apple Rings Recipe by Thrifty.Chef | ifood.tv
butter,    pork steak,    cinnamon,    apple,    vegetable fat spread,    brown sugar,    apple cider,    apple juice
1. Heat 1 tablespoon of the butter in a heavy 12-inch skillet over moderately high heat until bubbly. Add the ham steak and cook, uncovered, for 3 minutes on each side, or until browned. Remove the ha...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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