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picture of recipeGlazed Carrots And Brussels Sprouts Recipe | CDKitchen.com
butter,    chicken stock,    pepper,    carrot,    brussels sprout,    brown sugar
A recipe for Glazed Carrots And Brussels Sprouts made with baby carrots, Brussels sprouts, chicken broth, butter, brown sugar, black
Blanch carrots in a large pot of boiling salted water until crisp-t...


picture of recipeGlazed Brussels Sprouts And Baby Carrots Recipe | MyRecipes
dried ginger,    carrot,    brussels sprout,    orange marmalade,    salt
Learn how to make Glazed Brussels Sprouts And Baby Carrots. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Steam Brussels sprouts and car...


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picture of recipeGlazed Brussels Sprouts and Carrots With Almonds Recipe - Food.com
butter,    almond,    pepper,    chives,    carrot,    brussels sprout,    salt,    brown sugar,    lemon juice
So good! I like Sprouts to start with but dressing them up make them even better! I think this recipe came from the newspaper a long time ago.
Serving Size: 1 (148) g   Servings Per Recipe: 6   AMT. PER...


picture of recipeGlazed Carrots And Brussels Sprouts Recipe by Southern.Crockpot | ifood.tv
butter,    consomme,    parsley,    carrot,    onion,    brussels sprout,    salt,    vegetable fat spread,    sugar,    lemon juice,    apple juice
MAKING   1. In a saucepan add carrots and cover with cold water.   2. Cook then until tender crisp.   3. Remove carrots with a slotted spoon into a colander, drain and keep hot.   4. To the boiling water ...


picture of recipeBaby Carrots Brussels Sprouts Glazed With Brown Sugar and Pepper Recipe - Food.com
butter,    chicken stock,    pepper,    carrot,    brussels sprout,    brown sugar
This recipe comes from a November 1987 issue of Bon Appetit featuring a Creole Thanksgiving. You may want to adjust the amount of pepper for your own personal preferances.
Serving Size: 1 (234) g   Ser...


picture of recipeGlazed Carrots And Brussels Sprouts Recipe by Quick.easy.cooking | ifood.tv
butter,    consomme,    cornstarch,    cloves,    carrot,    onion,    brussels sprout,    vegetable fat spread,    brown sugar,    lemon juice,    apple juice
Cook carrots and Brussels sprouts; drain.   Meanwhile, in saucepan, cook onion in butter until tender.   Add remaining ingredients.   Cook, stirring until thickened.   Combine with hot vegetables.   Recipe...





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