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picture of recipeGlazed Carrots With Ginger Recipe - Food.com
butter,    chicken stock,    pepper,    ginger root,    raisin,    carrot,    salt,    sugar
From Family Circle Magazine, March 2008 Edition -- cook up some fun with your kids by Debra Ponzak. This dish has the perfect amount of sweetness for kids and adults.
Serving Size: 1 (188) g   Servings...


picture of recipeGlazed Carrots with Cardamom and Ginger Recipe
butter,    carrot juice,    pepper,    ginger root,    cardamom,    carrot,    garlic,    salt,    sugar,    orange juice
Most people cook carrots in water, Shawn McClain says, which dulls their flavor. His secret to keeping them supertasty is to cook them in carrot juice and orange juice until glazed.
In a large skillet...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeGlazed Carrot Puree With Fresh Ginger Recipe
butter,    pepper,    ginger root,    carrot,    salt
Very unusual, good for babies, excellent with chicken and a wonderful addition to any tomato sauce!
Place the carrots in a medium saucepan with water to cover.   Add the butter and bring to a boil.   Si...


picture of recipeGlazed Carrots With Irish Whiskey and Ginger Recipe - Food.com
butter,    vegetable stock,    chicken stock,    peanut oil,    pepper,    ginger root,    carrot,    salt,    sugar,    irish whisky
A great way to fancy up carrots.
Serving Size: 1 (179) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 503.8   Calories from Fat 404 g 80 %   Total Fat 45 g 69 %   Saturated Fat 15.7...


picture of recipeGlazed Gingered Carrots With Southern Comfort Recipe - Food.com
butter,    pepper,    dried ginger,    carrot,    salt,    brown sugar,    ginger ale,    southern comfort
These are sweet and have a slight kick from the ginger ale and powdered ginger.
Serving Size: 1 (146) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 123   Calories from Fat 26 g 2...


picture of recipeApricot Glazed Carrots With Ginger and Curry! Recipe - Food.com
apricot jam/preserve,    chicken stock,    olive oil,    curry powder,    pepper,    parsley,    ginger root,    coriander leaf,    carrot,    garlic,    salt
This is absolutely the best carrot recipe I have ever tasted! That's all I can say about this fast and easy side-dish. It's our new favorite.
Serving Size: 1 (148) g   Servings Per Recipe: 4   A...


picture of recipeIrish Sticky Carrots With Whiskey-Ginger Glaze Recipe - Food.com
butter,    chicken stock,    peanut oil,    pepper,    ginger root,    carrot,    salt,    brown sugar,    irish whisky
These carrots are so yummy!
Serving Size: 1 (91) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 258.1   Calories from Fat 204 g 79 %   Total Fat 22.7 g 34 %   Saturated Fat 7.9 g 39...


picture of recipeLemon-Ginger Glazed Beets and Carrots with Toasted Walnuts | Recipes Wiki | Fandom
crystallized ginger,    olive oil,    walnut,    pepper,    ginger root,    carrot,    beetroot,    shallot,    salt,    brown sugar,    lemon juice
1/3 cup lemon juice 3 Tbs. light brown sugar 1 1/2 tsp. minced fresh ginger 1 1/2 tsp. crystallized ginger, crushed 2 Tbs. extra virgin olive oil 1 1/2 lb. beets, trimmed, peeled and cut into 1/2-inch...


picture of recipePumpkin and Carrot Loaf With Lemon Ginger Glaze Recipe - Food.com
bicarbonate of soda,    canola oil,    ginger root,    cinnamon,    lemon,    carrot,    wholewheat flour,    pumpkin,    eggs,    salt,    baking powder,    sugar,    flour
A taste sensation with the tang of fresh ginger and the fiber rich pumpkin and carrot to make it a very healthy loaf to have for a dessert or just a snack.
Serving Size: 1 (79) g   Servings Per Recipe:...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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