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Lemon Glazed Baby Carrots Recipe - Food.com butter, lemon peel, vegetable stock, chicken stock, pepper, parsley, chives, carrot, salt, brown sugar, lemon juice Carrots can be quick and easy to prepare when you combine traditional cooking methods with the ease of the microwave. This recipe is adapted from America's Everyday Diabetes Cookbook. Serving Size...
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| Glazed Carrots with Cardamom and Ginger Recipe butter, carrot juice, pepper, ginger root, cardamom, carrot, garlic, salt, sugar, orange juice Most people cook carrots in water, Shawn McClain says, which dulls their flavor. His secret to keeping them supertasty is to cook them in carrot juice and orange juice until glazed. In a large skillet...
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Sorghum-Glazed Baby Carrots Recipe | Bon Appetit butter, pepper, ginger root, carrot, salt, sweet sorghum, honey, bourbon whisky, orange juice The gingery-sweet glaze of the sorghum mixture, combined with the earthy sweetness of market-fresh baby carrots, makes for a perfect side. Melt butter in a large skillet over medium heat. Add carrots ...
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| Honey Pineapple Glazed Carrots Recipe - Food.com butter, tarragon, pineapple, carrot, onion, salt, honey, brown sugar Saucy and SWEET! Great side for just about anything. Serving Size: 1 (127) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 152.7 Calories from Fat 53 g 35 % Total Fat 6 g 9 % S...
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| Tangerine-Glazed Easter Ham With Baby Carrots butter, tangerine juice, olive oil, sage, pepper, cloves, cinnamon, tangerine, carrot, ham, salt, brown sugar, water Preheat the oven to 300 degrees F. Put the ham in a large roasting pan, fat-side up. Using a sharp knife, score the ham with cuts across the skin, about 2-inches apart and 1/2-inch deep. Cut diagonall...
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| Glazed Carrots Recipe | SparkRecipes butter, potato starch flour, carrot, brown sugar, water This is my grandmothers recipe. No holiday would be complete without it. Cook carrots until half done. Mix the rest of the ingrediants in a seperate bowl. Place mixture in a skillet on med. heat. Add ...
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| Glazed Carrots Recipe | SparkRecipes butter, cinnamon, carrot, brown sugar Easy, delicious and healthy Glazed Carrots recipe from SparkRecipes. See our top-rated recipes for Glazed Carrots. Combine ingredients in microwaveable dish. Cover and microwave 7 minutes. Number of S...
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| Glazed carrots and turnips butter, pepper, parsley, turnip, carrot, salt, sugar 1) Put the vegetables in a saucepan just large enough to hold them in a single layer. Add enough water so that it comes halfway up the sides. 2) Add the butter and sugar. 3) Bring to a boil over hig...
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| GLAZED CARROTS Recipe | SparkRecipes butter, sweetener, pepper, carrot, salt, vegetable fat spread, lemon juice Got this recipe from PBS about ten years ago.Family doesn't know I changed it to Splenda. SHHHHH! In a steamer set over boiling water steam the carrots for 4 to 8 minutes, or until they are just t...
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| Glazed Carrots Recipe | SparkRecipes butter, chicken stock, carrot, salt, sugar, lemon juice 2 servings (at my house ;) ) Add carrots, salt, broth, and one Tbsp sugar to pot Simmer covered for 5 minutes Remove lid. Add remaining sugar and butter. Cook for two minutes until glaze is reduced by...
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| Glazed Carrots Recipe | RecipeLand orange peel, pepper, ginger root, carrot, salt, vegetable fat spread, honey, orange juice Glazed Carrots recipe. Ready In: 25 min. Makes 6 servings, 115 calories per serving Ingredients: margarine, orange juice, honey, orange zest, salt, black pepper, ginger, carrots Mix together in a pot ...
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| Gingery Glazed Carrots Recipe butter, chicken stock, cornstarch, thyme, pepper, ginger root, carrot, salt, sugar, lemon juice Feel free to vary the flavorings as desired. Omit ginger and thyme and replace with other herbs or spices (orange zest works well, as does star anise, fennel, chilies, etc.). For tips on how to cut ca...
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| Lemon-Honey Glazed Carrots Recipe | MyRecipes butter, carrot, salt, honey, lemon juice Lemon juice and honey create a sweet and tangy sauce for this simple side that's ready to serve from the microwave in minutes. Instructions Checklist Step 1 Combine all ingredients in a medium m...
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| Maple-Glazed Carrots Recipe | Real Simple butter, pepper, carrot, salt, maple syrup It's a vegetable side dish everybody (even picky eaters) can get behind. Instructions Checklist Step 1 In a large skillet, combine the carrots, syrup, butter, ⅓ cup water, 1 teaspoon salt,...
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| Crockpot Glazed Carrots Recipe - Food.com butter, pepper, carrot, salt, honey, water Good! Can substitue 4 to 5 large carrots, sliced. Serving Size: 1 (172) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 130 Calories from Fat 36 g 28 % Total Fat 4 g 6 % Satura...
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| Orange Glazed Carrots Recipe - Food.com butter, cornstarch, carrot, sugar, orange juice Slightly sweet, a big hit at any holiday dinner or pot-luck. Make sure you don't over-cook the carrots in the first step. The flavor of the glaze soaks in while the carrots marinate. Serving Size:...
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| Mustard Glazed Carrots Recipe - Food.com butter, parsley, mustard powder, carrot, salt, brown sugar I have never been one for heavy sauces, so when it comes to vegetables, the simpler the better! I have been making these carrots for years, and they are so good that I always end up eating the leftove...
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| Honey Glazed Carrots Recipe - Food.com butter, cornstarch, carrot, salt, vegetable fat spread, honey, brown sugar I got this recipe off the back of a Publix package. Serving Size: 1 (136) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 128.2 Calories from Fat 27 g 21 % Total Fat 3 g 4 % Sa...
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| Honey Glazed Carrots Recipe - Food.com butter, pepper, carrot, shallot, salt, honey A good side dish that can be prepared several hours ahead of time and set aside at room temperature adding the honey nearer to the time that you serve the dish. Serving Size: 1 (131) g Servings Per R...
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| Orange Glazed Carrots Recipe - Food.com cornstarch, carrot, salt, sugar, orange juice Fresh carrots in a creamy orange sauce. Very quick and easy. I found this recipe in Taste Of Home Quick Cooking 2005. The tender carrots get their zest from a tart yet sweet citrus glaze that relies o...
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| Orange Glazed Carrots Recipe - Food.com butter, pecan, carrot, orange marmalade, salt, water Try Orange Glazed Carrots from Food.com. - 45054 Serving Size: 1 (247) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 196.1 Calories from Fat 125 g 64 % Total Fat 13.9 g 21 % ...
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| Super Glazed Carrots Recipe - Food.com butter, pepper, carrot, salt, sugar This recipe is from a Greek monastery cookbook. Me and my DH love it as a side dish with steam cooked fish! Serving Size: 1 (236) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1...
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| Candied Glazed Carrots Recipe - Food.com butter, carrot, salt, sugar, lemon juice From a co-worker. Serving Size: 1 (73) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 49.4 Calories from Fat 17 g 35 % Total Fat 1.9 g 2 % Saturated Fat 1.2 g 6 % Cholesterol...
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| Alton's Glazed Carrots Recipe - Food.com butter, chili dried/powder, parsley, carrot, salt, ginger ale This is my favorite Alton Brown recipe so far. It is, of course, from the best Food Network show of all, Good Eats. Try it! So easy and fantastic. Serving Size: 1 (182) g Servings Per Recipe: 4 AMT....
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| Ginger Glazed Carrots Recipe - Food.com butter, ginger root, carrot, brown sugar, ginger ale I came up with this and served them at Easter and was told by several people that they liked these even though they normally don't like cooked carrots. Use Vernor's ginger ale instead of Canad...
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| Honey-Glazed Cranberry Carrots Recipe | MyRecipes butter, dried cranberry, ginger root, carrot, honey, orange juice A simple carrot dish like this is a bonus for the busy holiday cook. Instructions Checklist Step 1 Combine first 5 ingredients in a small saucepan. Bring to a boil over medium-high heat, stirring co...
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| Ginger Glazed Carrots Recipe - Food.com butter, ginger root, coriander, carrot, salt, sugar, water This is a nice, refreshing way to serve carrots Serving Size: 1 (146) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 128.1 Calories from Fat 55 g 44 % Total Fat 6.2 g 9 % Satu...
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| Pineapple-Glazed Carrots Recipe - Food.com butter, orange peel, cinnamon, pineapple, carrot, salt, brown sugar This is a nice side dish to any meal. The recipe comes from Home Cooking 1996. Serving Size: 1 (141) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 226.1 Calories from Fat 53 g ...
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| Glazed Marmalade Carrots Recipe - Food.com butter, pecan, carrot, orange marmalade, brown sugar, spiced rum Delicious and easy carrot recipe adapted from a magazine. The spiced rum adds great flavor. Serving Size: 1 (159) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 279.7 Calories f...
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| Honey Glaze For Carrots Recipe cornstarch, dried onion, salt, vegetable fat spread, honey, brown sugar, water This will help enhance your steamed, or boiled carrots, your kids will love it. Melt margarine in a small sauce pan Add honey, brown sugar, onion powder, and salt. Whisk over low heat until sugar me...
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| Honey Glazed Carrots Recipe - Food.com butter, msg, oil, pepper, oregano, dried garlic, carrot, onion, worcestershire sauce, salt, honey Try Honey Glazed Carrots from Food.com. - 13309 Serving Size: 1 (97) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 177.4 Calories from Fat 112 g 63 % Total Fat 12.4 g 19 % Sa...
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| Moroccan Glazed Carrots | Recipes Wiki | Fandom olive oil, coriander, red chili, carrot, sweet pepper, salt, sugar, lemon juice This is a popular and simple Moroccan appetizer that is easy to make for anyone! It can be served as a hot side dish or a cold appetizer. This recipe serves 4. 2 lb carrots, peeled 1 teaspoon salt 4 t...
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| Coriander Glazed Carrots Recipe - Food.com butter, crystallized ginger, coriander seed, carrot, salt, vegetable fat spread, brown sugar, orange juice I came up with this recipe while making Sunday dinner a couple of months ago. I tend to be a dump cook so I haven't really measured anything. The amounts are just estimates. Serving Size: 1 (67) g...
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| Maple-Glazed Carrots Recipe - Food.com butter, parsley, carrot, salt, maple syrup, brown sugar, sugar, water This was very good. The only thing I added was a squeeze of lemon and some flour to thicken the glaze just a little. Serving Size: 1 (405) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE C...
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| Cynthia's Glazed Carrots Recipe - Food.com butter, lemon peel, chicken stock, walnut, pepper, carrot, salt, brown sugar, lemon juice This is from Jan Karon's Mitford cookbook. I love the walnuts with the carrots. This recipe is easily doubled or halved. Serving Size: 1 (140) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY V...
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| Glazed Carrots and Parsnips Recipe | MyRecipes butter, dried cranberry, parsley, currant (zante), parsnip, carrot, mustard, salt, honey Learn how to make Glazed Carrots and Parsnips. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cut carrots and parsnips into 2- x 1/4-inch...
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| Marmalade Glazed Carrots Recipe - Food.com butter, cornstarch, pepper, nutmeg, cinnamon, carrot, orange marmalade, salt, brown sugar, water I have not tried these carrots. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2006. Serving Size: 1 (194) g Servings Per Recipe: 6 AMT. PER SERVING % DAIL...
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| Coriander-Glazed Carrots recipe | Epicurious.com butter, pepper, coriander seed, coriander, carrot, salt, brown sugar, orange juice, lime juice Melt the butter in a large skillet over medium-high heat. Add the coriander seeds and toast 30 seconds. Add the carrots, then stir in the orange and lice juice, brown sugar 1/4 c water 1/2 tsp salt an...
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| Glazed Carrots with Currants Recipe | EatingWell olive oil, cayenne pepper, cumin, currant (zante), carrot, salt, honey, water We eat so many raw carrots, it's easy to forget how excellent they can be cooked. Try them glazed in honey and spiked with cumin and cayenne for a good reminder. Instructions Checklist Step 1 He...
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| APRICOT GLAZED CARROTS recipe | Epicurious.com butter, apricot jam/preserve, orange peel, parsley, nutmeg, carrot, salt, lemon juice Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain. Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange...
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