You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
Learn how to make Chocolate-Glazed Pumpkin Cake. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Make cake: Preheat oven to 350 F. Grease ...
This cake is simply delicious, I made it for Thanksgiving and my family was passing over Pumpkin Pie to eat it! It came out of the October 2007 issue of Country Living. Serving Size: 1 (169) g Servin...
The original recipe was higher in sugar. Decreased the sugar by about 30%. Using 100% cocao special dark cocoa powder by Hershey's gives you more of the dark chocolate antioxidants. Very moist! Pr...
This is a recipe I used to make before being diagnosed diabetic. I don't think it can be re-vamped with Splenda and still be as good, so I'll make it for really special times, when I have been...
I made this cake for a co-workers birthday and it was a huge success! Many recipe requests. :) Cooking time includes cooling time. Serving Size: 1 (103) g Servings Per Recipe: 16 AMT. PER SERVING % ...
So moist! And it stays moist! The cake itself is not overly sweet, just right, so the sweet and creamy glaze is a delicious complement. This would also be good with cream cheese frosting. I'm plan...
This is a recipe that I got out of a Texas Co-op magazine. It won the Holiday baking grand prize. I have not tried it, but intend to. Thank goodness for Zaar, my personal recipe box! Serving Size: 1 (...
We take the classic flavors of pumpkin pie (pumpkin, cinnamon, ginger, and nutmeg) and transform them into a tall, moist, tender Bundt cake. Whole-wheat flour enhances the fall flavors without sacrifi...
-1-
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
