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 Plum-Glazed Ducklings Recipe - Food.com
butter, hot sauce, garlic salt, dried ginger, plum, onion, duck, mustard, worcestershire sauce, soy sauce, brown sugar, lemon juice
This is a superb entree to make for a special dinner -- my whole family loved it when I served it for Christmas several years ago. I have since used the sauce several times with chicken and it worked ...
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|  Honey-Glazed Roast Duckling Recipe by the.instructor | ifood.tv
duck, salt, water
Rinse duckling inside and out and pat dry; strip off all extra fat. Season the inside with salt into the cavity. Tie legs and tail together; skewer neck skin to the back and tuck the wing tips under...
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 Glazed Duckling Recipe by Chicken.delights | ifood.tv
onion, celery, duck, soy sauce, salt, honey, flour
Season duckling with the salt; stuff body cavity with celery tops and quartered onion. Skewer neck skin to back; tie legs to tail. Twist wing tips under back. Prick skin all over with fork to allow...
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|  Glazed Duckling With Pineapple-Orange Sauce Recipe by American.Food.Express | ifood.tv
orange peel, cornstarch, mint, ginger root, pineapple, orange, duck, salt, light corn syrup, sugar, orange juice, lemon juice
Drain pineapple, reserving juice. Combine pineapple juice, preserved ginger, ginger syrup, corn syrup, sugar, orange rind, orange and lemon juice. Simmer for 10 minutes; add mint. Set aside. Sprin...
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| Roast Duckling With Glazed Apples Recipe by Western.Chefs | ifood.tv
butter, apple jelly, pepper, watercress, chokeberry/cooking apple, onion, duck, bacon, salt, rice, vegetable fat spread, water
1. Prepare stuffing: Prepare rice as label directs. Meanwhile, in 2-quart saucepan over medium-low heat, cook bacon until browned, stirring occasionally. With slotted spoon, remove bacon to paper towe...
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| Smokey Nectarine Glaze For Duckling Or Chicken Recipe by Chicken.delights | ifood.tv
butter, liquid smoke, allspice, nectarine, onion, vinegar, salt, tomato ketchup/catsup, corn syrup, sugar
GETTING READY 1) Skin and cut nectarines into slices. MAKING 2) In a blender, blend the sliced nectarines to make 2 cups puree. 3) In a large saucepan, mix the puree with rest of the ingredients e...
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| Fruit Stuffed Duckling With Lemon Glaze Recipe by Chicken.delights | ifood.tv
butter, lemon peel, orange peel, pecan, parsley, watercress, orange, raisin, celery, duck, salt, bread, vegetable fat spread, honey, lemon juice
GETTING READY 1) Preheat oven to 350 F before baking. 2) Wash duckling under water and dry gently after draining well. 3) Season body and neck cavities of duckling with 1/2 teaspoon salt and keep a...
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