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picture of recipeGlazed Ham Ring Recipe by Meat.Bible | ifood.tv
ground pork,    onion,    eggs,    ham,    bread crumbs,    icing,    milk
Thoroughly combine first 6 ingredients.   Press mixture into lightly oiled 6-cup ring mold.   Invert on shallow baking pan; remove mold.   Bake at 350 for 1 1/4 hours.   Prepare Sweet-sour Glaze: Blend 3 ...


picture of recipeGlazed Ham Loaf Ring Recipe by admin | ifood.tv
onion,    eggs,    pork,    ham,    mustard,    vinegar,    bread crumbs,    brown sugar,    milk,    water
Combine all ingredients.   Mix well.   Press into ring mold.   Invert onto baking pan and remove mold.   Bake in 350 degree oven for 45 minutes.   Combine remaining ingredients; brush on loaf.   Bake for 30...


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picture of recipeMustard Glazed Ham Ring Recipe by Microwave.Lady | ifood.tv
ground pork,    pepper,    mustard powder,    horseradish,    onion,    eggs,    ham,    vinegar,    salt,    crackers,    brown sugar,    tomato juice
In mixing bowl combine eggs, cracker crumbs, tomato juice, onion, horseradish, salt, and pepper.   Add ham and pork; mix well.   Place a custard cup in center of 13 x 9 x 2 inch baking dish.   Form ham m...


picture of recipeGlazed Ham Loaf Ring Recipe by Meat.Bible | ifood.tv
ground pork,    onion,    eggs,    ham,    mustard,    bread crumbs,    icing,    milk
Thoroughly combine meats, crumbs, onion, eggs, and milk.   Press mixture into lightly oiled 6 1/2-cup ring mold; invert on shallow baking pan, remove ring mold.   Bake in moderate oven (350 ) 1 1/4 hour...


picture of recipeHam Steak With Glazed Apple Rings Recipe by Thrifty.Chef | ifood.tv
butter,    pork steak,    cinnamon,    apple,    vegetable fat spread,    brown sugar,    apple cider,    apple juice
1. Heat 1 tablespoon of the butter in a heavy 12-inch skillet over moderately high heat until bubbly. Add the ham steak and cook, uncovered, for 3 minutes on each side, or until browned. Remove the ha...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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