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picture of recipeGlazed Herb Chicken Recipe - Food.com
chicken breast,    chicken stock,    orange peel,    cornstarch,    thyme,    chives,    cayenne pepper,    dried onion,    allspice,    orange,    garlic,    red wine vinegar,    rice,    honey,    orange juice
From Light & Tasty. The recipe suggests serving this sunny, citrusy chicken over rice. It's also a really good way to top a summer salad....
Serving Size: 1 (485) g   Servings Per Recipe: 4   AM...


picture of recipeMustard Herb Glazed Chicken Recipe - Food.com
chicken breast,    olive oil,    tarragon,    rosemary,    pepper,    chives,    chervil,    mustard,    salt
A fresh, spring dinner, utilizing some of my favourite seasonings. The combination of Dijon Mustard, chervil, tarragon, rosemary and chives blends beautifully. Serve with either baked potatoe, baked y...


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picture of recipeHerb Glazed Chickens Recipe by Barbecue.Master | ifood.tv
oil,    oregano,    caraway,    onion,    salt,    light corn syrup,    lemon juice
Salt chicken cavities.   Skewer neck skin to back of chickens.   Mount one chicken on spit rod .   Repeat with second fork and chicken.   Add a third holding fork, pressing tines into meat; test, balance....


picture of recipeGarlic-Glazed Chicken Breasts With Parmesan and Herbs Recipe - Food.com
chicken,    chicken breast,    olive oil,    thyme,    pepper,    dill,    garlic,    mustard,    white wine vinegar,    salt,    parmesan cheese,    icing
This recipe is from Weber. I really liked the combination of flavors.
Serving Size: 1 (168) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 389.2   Calories from Fat 252 g 65 %   To...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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