Blueberry Bundt Cake With Tart Lemon Glaze Recipe butter,    lemon peel,    bicarbonate of soda,    cake flour,    lemon,    blueberry,    eggs,    salt,    sugar,    icing,    lemon juice,    sour cream,    buttermilk This cake is bursting with blueberries, and the glaze adds a wonderful tart lemon zing. I love to make it in the summer months when the blueberries are at their peak. A cold piece of this from the fre...

Glazed Lemon-Blueberry Poppy Seed Bundt Cake Recipe | MyRecipes butter,    lemon flavoring,    cake,    bicarbonate of soda,    cooking spray,    vanilla extract,    poppy seed,    blueberry,    eggs,    salt,    baking powder,    bread crumbs,    sugar,    icing,    lemon juice,    buttermilk,    flour Fresh blueberries and lemon juice make great flavor partners in this berry-filled bundt cake topped with a sweet and tangy citrus glaze. Instructions Checklist   Step 1   Preheat the oven to 350 .   Adve...

Blueberry Yogurt Cake With Lemon Glaze Recipe - Food.com cake,    cornstarch,    grape seed oil,    vanilla extract,    blueberry,    eggs,    salt,    baking powder,    brown sugar,    icing,    cointreau,    lemon juice,    yogurt (plain),    flour From Vegetarian Times March 2010. If you've ever delighted in one of those big glazed slices of cake sold in the case at coffee shops, you'll love this recipe. Nutrition facts per 1/12 slice: ...

Blueberry Lemon Bundt Cake With Lemon Glaze Recipe - Food.com butter,    icing sugar,    lemon peel,    vanilla extract,    lemon,    blueberry,    eggs,    salt,    baking powder,    brown sugar,    sugar,    sour cream,    flour This is a delicious cake! It from the Martha Stewart Everday Foods magazine (Issue #5). I have made it twice. It is sweet and moist, not too tangy or tart. Wonderful recipe. Serving Size: 1 (170) g   S...

Glazed Lemon-Blueberry Poppy Seed Bundt Cake Recipe - Food.com butter,    lemon flavoring,    bicarbonate of soda,    cooking spray,    vanilla extract,    poppy seed,    blueberry,    eggs,    salt,    baking powder,    bread crumbs,    sugar,    lemon juice,    buttermilk,    flour This recipe was a good way for me to use up my frozen blueberries. Serving Size: 1 (111) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 315.2   Calories from Fat 94 g 30 %   Total...

Yogurt Blueberry Cake with a Yummy Lemon Glaze | Recipes Wiki | Fandom butter,    egg whites,    vanilla,    blueberry,    salt,    baking powder,    sugar,    lemon juice,    yogurt (plain),    water,    flour cake 2 1/2 cups blueberries 2 1/2 cups + 1 tbs flour 2 tsp baking powder 3/4 tsp salt 1/2 cup butter 1 1/2 cups sugar 1 tsp vanilla 4 large egg whites 6 oz container plain yogurt glaze 1 1/4 cups conf...

Lemon Cornmeal Cake with Lemon Glaze and Crushed Blueberry Sauce Recipe | Bon Appetit butter,    lemon peel,    cornstarch,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    lemon juice,    buttermilk,    flour This lemon cornmeal cake recipe boasts both a lemon glaze and a blueberry sauce—clearly, we think that lemon and blueberries are one of the best dessert combinations known to man. glaze   Step 1 ...

Lemon Cornmeal Cake With Lemon Glaze and Crushed-Blueberry Sauce Recipe - Food.com butter,    lemon peel,    cornstarch,    vanilla extract,    blueberry,    eggs,    salt,    baking powder,    brown sugar,    sugar,    lemon juice,    buttermilk,    flour From Bon Appetit. Frozen blueberries can be used in place of fresh--you'll need 13-14 ounces and thaw them. Serving Size: 1 (203) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calorie...

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