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Glazed Lemon Bread Recipes butter, lemon peel, eggs, salt, baking powder, sugar, lemon juice, buttermilk, flour MAKE THE BREAD: Preheat the oven to 350 F. Line a 9x5-inch loaf pan with parchment paper (leaving an overhang on the two longer sides) then grease the parchment paper lightly with cooking spray. In th...
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| Glazed Lemon Bread Recipe - RecipeTips.com butter, lemon flavoring, bicarbonate of soda, canola oil, vanilla, eggs, salt, baking powder, sugar, lemon juice, milk, flour A lemon-flavored quick bread with a glaze that has the perfect hint of lemon to add to the great taste of the bread. You may want to double the recipe because one loaf won't last long. PREP 30 mi...
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Lemon-Glazed Earl Grey Tea Bread butter, lemon peel, bicarbonate of soda, vanilla, eggs, salt, sugar, tea, sour cream, water, flour For the most tender texture, make sure your butter and eggs are room temperature. Step 1 Grease and flour 9-inch by 5-inch loaf pan. In processor, finely grind Earl Grey tea leaves and sugar. Whisk al...
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| Glazed Lemon Bread - Lower Fat - Recipe | SparkRecipes butter, lemon peel, sweetener, cardamom, wholewheat flour, salt, baking powder, honey, icing, lemon juice, milk Tip: eggs rise better when they are at room temp. If you are pressed for time and have cold eggs, put them in a bowl of warm water (not hot, warm) for a few minutes before using. * Do not soften butte...
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| Glazed Lemon Bread Recipe - Food.com butter, lemon peel, eggs, salt, baking powder, sugar, lemon juice, milk, flour A must try for lemon lovers! Serving Size: 1 (854) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2748.7 Calories from Fat 975 g 35 % Total Fat 108.4 g 166 % Saturated Fat 64....
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| Glazed Lemon Bread Recipe - Food.com lemon flavoring, eggs, salt, baking powder, vegetable fat spread, sugar, almond essence, lemon juice, milk, flour I am posting this so I don't loose my copy. My mother gave me this recipe she copied from a magazine in 1990 and I love this bread. Serving Size: 1 (788) g Servings Per Recipe: 1 AMT. PER SERVIN...
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| Glazed Lemon Bread Recipe by Diner.Americana | ifood.tv butter, lemon peel, walnut, eggs, salt, baking powder, sugar, lemon juice, milk, flour Preheat oven to 350 degrees. Cream butter and 3/4 cup sugar until light and fluffy. Add eggs and lemon peel; beat well. Sift flour, baking powder and salt together; add to creamed mixture alternate...
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| Zucchini Walnut Bread With Lemon Glaze Recipe bicarbonate of soda, oil, walnut, vanilla extract, lemon, zucchini/courgette, eggs, salt, baking powder, sugar, lemon juice, flour This recipe is from developer Kate Shungu. She loves recreating vintage recipes with a fresh twist, and this zucchini bread definitely fits the bill. Preheat the oven to 325 degrees Fahrenheit. Spray ...
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| Glazed Lemon-Poppy Seed Bread Recipe - Food.com lemon peel, oil, poppy seed, eggs, salt, baking powder, sugar, lemon juice, milk, flour From Cooking Light's 1991 Annual Cookbook. A little different than the other recipes listed here. Serving Size: 1 (50) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 131.7 ...
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| Lemon Blueberry Bread (+ Lemon Glaze Icing!) - Cooking Classy butter, lemon peel, vanilla extract, blueberry, eggs, salt, baking powder, sugar, lemon juice, sour cream, flour This Lemon Blueberry Bread is the perfect summer treat! You get an amazingly moist loaf of bread that's brimming with bright, fresh lemon flavor. Make the lemon blueberry bread: Preheat oven to 3...
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| Glazed Lemon Nut Bread Recipe by admin | ifood.tv butter, lemon peel, walnut, eggs, salt, baking powder, sugar, lemon juice, milk, flour Cream together butter and 3/4 cup sugar until light and fluffy. Add eggs and lemon peel; beat well. Sift together flour, baking powder, and salt; add to creamed mixture alternately with milk, beatin...
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| Breaded Chicken Balls With Lemon Glaze Recipe - Food.com chicken breast, chicken stock, cornstarch, oil, white peppercorn, lemon, eggs, soy sauce, salt, baking powder, sugar, yellow food coloring, lemon juice Tempura-style battered chicken tidbits soaked in a lemon glaze --- this can also be make using a meaty fish such a cod or halibut cut into small pieces, if you prefer a less sweeter glaze then reduce ...
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| Glazed Cranberry Lemon Bread Recipe by Holiday.Cooking.Expert | ifood.tv butter, lemon peel, walnut, cranberry, eggs, salt, baking powder, vegetable fat spread, sugar, lemon juice, milk, flour GETTING READY 1. Pre-heat oven to 350 F. MAKING 2. In a bowl, using a hand blender, cream butter; gradually add sugar, beating well. 3. Break in eggs, one at a time, beating well after each additi...
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| Lemon Glazed Parsnip Tea Bread Recipe by Natural.Foodie | ifood.tv orange peel, oil, walnut, pepper, nutmeg, cloves, cinnamon, cardamom, dried ginger, currant (zante), parsnip, eggs, salt, baking powder, bread crumbs, brown sugar, sugar, lemon juice, milk, flour 1. Preheat the oven to 350 . Butter a 9-by-3-inch loaf pan. Coat the bottom and sides of the pan with the bread crumbs; tap out the excess. 2. Finely chop the parsnips in a food processor. 3. In a s...
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| Luscious Lemon Bread With Almond Lemon Glaze Recipe by Holiday.Cooking.Expert | ifood.tv butter, lemon peel, pecan, vanilla extract, vanilla, eggs, salt, baking powder, sugar, almond essence, lemonade, lemon juice, flour GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a large mixing bowl, cream together the butter and sugar with the help of an electric mixer. 3) Add the eggs, 1 at a time,...
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