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picture of recipeGlazed Lemon-Ginger Scones Recipe
heavy cream,    crystallized ginger,    lemon peel,    salt,    baking powder,    sugar,    lemon juice,    flour
Aimee Olexy's lemony, cream-based scones are light, moist, and laced with pieces of chewy candied ginger.
Preheat the oven to 375 degrees F and line a baking sheet with parchment paper. In a bowl,...

recipes with the same ingredients...
Glazed Lemon-Ginger Scones Recipe | MyRecipes


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picture of recipeLemon glazed blueberry scones Recipe | SparkRecipes
butter,    vanilla extract,    lemon,    blueberry,    eggs,    salt,    baking powder,    sugar,    icing,    lemon juice,    sour cream,    flour
Adapted from web recipe
Preheat oven to 400a F . Adjust baking rack to the middle-low position. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.   In a large bowl, wh...


picture of recipeGlazed Lemon Scones Recipe - Food.com
butter,    lemon peel,    almond,    eggs,    salt,    baking powder,    fat,    sugar,    yellow food coloring,    icing,    lemon juice,    milk,    flour
Mom made these during Christmas. Yum-me.
Serving Size: 1 (755) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 291.3   Calories from Fat 116 g 40 %   Total Fat 13 g 19 %   Saturated ...


picture of recipeGlazed Lemon Blueberry Scone Recipe
butter,    heavy cream,    lemon peel,    vanilla extract,    blueberry,    eggs,    salt,    baking powder,    sugar,    lemon juice,    milk,    flour
MAKE THE SCONES: Preheat the oven to 400 F. Line a baking sheet with parchment paper or a Silpat. In a medium bowl, whisk together the flour, sugar, salt and baking powder. Add the cubed butter, and u...


picture of recipeGlazed Lemon Scones Recipe - Breakfast.Food.com
butter,    egg yolks,    lemon flavoring,    heavy cream,    scone,    vanilla extract,    lemon,    salt,    baking powder,    sugar,    icing,    lemon juice,    flour
Source: Family Fun Magazine Light and lemony, these biscuit-like cakes will make a refreshing addition to any Easter brunch menu. Plus, they're a fun and easy pastry for kids to help prepare, part...


picture of recipeGlazed Lemon Scones Recipe | SparkRecipes
butter,    lemon peel,    wholewheat flour,    eggs,    salt,    baking powder,    fat,    sugar,    icing,    lemon juice,    almond milk,    flour
Easy, delicious and healthy Glazed Lemon Scones recipe from SparkRecipes. See our top-rated recipes for Glazed Lemon Scones.
1. 1 Preheat oven to 400 . 2. 2 In a big bowl, combine the flour, sugar, ba...


picture of recipeGingerbread Scones with Lemon Glaze Recipe | MyRecipes
butter,    dried cranberry,    cooking spray,    nutmeg,    cinnamon,    dried ginger,    salt,    baking powder,    molasses,    sugar,    lemon juice,    milk,    flour
Serve these scones fresh out of the oven for a special holiday treat. A light drizzle of lemon glaze is just the boost of decadence they need.
Instructions Checklist   Step 1   Preheat oven to 425 .   Ad...


picture of recipeGlazed Lemon-Ginger Scones Recipe | Food & Wine
heavy cream,    crystallized ginger,    lemon peel,    salt,    baking powder,    sugar,    lemon juice,    flour
These terrific, not-too-sweet lemony scones are studded with candied ginger and topped with a sugar glaze.
Instructions Checklist   Step 1   Preheat the oven to 375 and line a baking sheet with parchmen...


picture of recipeButtermilk-Currant Scones with Lemon Glaze Recipe | MyRecipes
butter,    lemon peel,    currant (zante),    eggs,    salt,    baking powder,    sugar,    lemon juice,    buttermilk,    flour
Flaky and tender, with just the right balance of sweetness and lemony tang. Prep and Cook Time: about 45 minutes.
Instructions Checklist   Step 1   Preheat oven to 350 . In a bowl or food processor, mix...


picture of recipeBlueberry Lemon Scones with Lemon Glaze - Mission Food Adventure
butter,    heavy cream,    lemon,    blueberry,    eggs,    salt,    baking powder,    sugar,    lemon juice,    buttermilk,    flour
These flaky, tender Blueberry Lemon Scones with Lemon Glaze are bursting with the bright flavors of fresh blueberries and citrus. Make them with either buttermilk or cream, and top with lemon glaze to...


picture of recipeSugar and Spice! Glazed Lemon Tea Scones Recipe - Food.com
butter,    icing sugar,    mixed spice,    nutmeg,    cloves,    cinnamon,    lemon,    eggs,    salt,    cream of tartar,    baking powder,    sugar,    self raising flour,    lemon juice,    whipped cream,    double cream
Delightful light and lemony glazed scones with just a hint of spice! These are even more delicious when split and spread with lemon curd - and maybe a dollop of cream for good measure! These would be ...


picture of recipeGlazed Lemon-Ginger Scones Recipe | Martha Stewart
butter,    heavy cream,    crystallized ginger,    bicarbonate of soda,    ginger root,    dried ginger,    lemon,    eggs,    salt,    baking powder,    sugar,    lemon juice,    buttermilk,    flour
This lemon-ginger scone recipe comes to us from Joanne Chang, owner of Flour Bakery in Boston, and there's a reason it's a bestseller!
Instructions Checklist   Step 1   Scones: Preheat oven to 3...


picture of recipeMixed Berry Scones With Lemon Ginger Glaze Recipe | MyRecipes
butter,    heavy cream,    lemon peel,    vanilla extract,    ginger root,    strawberry,    blueberry,    raspberry,    berries,    eggs,    salt,    baking powder,    sugar,    lemon juice,    flour
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Gently beat egg in a medium bowl. Stir in vanilla extract, 1 cup heavy cream, and granulated sugar.   Step 3   Combine all-p...


picture of recipeBlueberry skillet scones with lemon glaze | Breakfast recipes | SBS Food
butter,    baking mix,    lemon,    blueberry,    eggs,    sugar,    lemon juice,    buttermilk
Skillet scones are a campside take on Irish soda farls, the traditional quick-cooking breads made the old-fashioned way on a griddle. They’re crisp and dry on the outside but soft and dense in t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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