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Glazed Carrots and Parsnips butter, parsnip, carrot, salt, vegetable fat spread, brown sugar Simple and delicious, these golden Glazed Carrots and Parsnips aptly accompany roast chicken or beef. Step 1 Peel and cut any large carrots and parsnips lengthwise in half. In 12-inch skillet over hig...
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| Glazed Parsnips Recipe | MyRecipes butter, vegetable stock, thyme, pepper, parsnip, salt, brown sugar, white wine This side dish comes together in minutes, making it an ideal match for a more labor-intensive entree. Instructions Checklist Step 1 Cut parsnips diagonally into 1/2-inch-thick slices. Combine parsni...
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Glazed Parsnips Recipe - Food.com butter, pepper, parsnip, salt, brown sugar, tomato juice Cooking Light. Nov 2003. Serving Size: 1 (124) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 153.9 Calories from Fat 28 g 19 % Total Fat 3.2 g 4 % Saturated Fat 1.9 g 9 % Ch...
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| Orange-Glazed Carrots and Parsnips butter, tapioca, vegetable stock, orange peel, pepper, parsley, parsnip, carrot, orange marmalade, salt, white wine, orange juice Orange glazed carrots and parsnips make for the perfect fall side dish. Stir in orange peel, parsley and butter to complement the sweet flavor of the glaze. In a 3-1/2- or 4-quart slow cooker combine ...
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| Glazed Parsnips With Apples And Orange Recipe butter, tarragon, orange, apple, parsnip, brown sugar, orange juice From The Victory Garden archives...love the flavor of roasted parsnips, the addition of the apples, orange and tarragon make it special enough for celebratory meals. Preheat oven to 325 degrees. Butt...
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| PrairieHarpy's Lazy Glazed Parsnips Recipe | SparkRecipes olive oil, pepper, parsnip, mustard, salt, maple syrup Roasted or pan cooked, they're tasty! In a small bowl, mix together the mustard, syrup, salt, and pepper to a smooth and even sauce. In a medium pan, saute the parnips in the olive oil for 5-10 mi...
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| Orange-Glazed Parsnips Recipe - Food.com butter, orange peel, parsnip, salt, seasoning, vegetable fat spread, honey, orange juice So good with a ham dinner. Serving Size: 1 (23) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 72 Calories from Fat 41 g 58 % Total Fat 4.6 g 7 % Saturated Fat 2.9 g 14 % Cho...
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| Maple-Glazed Parsnips Recipe | MyRecipes pepper, parsley, parsnip, mustard, salt, vegetable fat spread, maple syrup, water Learn how to make Maple-Glazed Parsnips. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine maple syrup and mustard; stir well, and s...
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| Glazed Parsnips and Carrots Recipe - Food.com butter, dried cranberry, pecan, dried ginger, pear, parsnip, carrot, vegetable fat spread, brown sugar, orange juice I'm forever looking for something new and this is a real hit! The look is really up to date and it delivers flavor that is that is so perfect for fall. Serving Size: 1 (206) g Servings Per Recipe...
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| Glazed Carrots and Parsnips Recipe | MyRecipes butter, dried cranberry, parsley, currant (zante), parsnip, carrot, mustard, salt, honey Learn how to make Glazed Carrots and Parsnips. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cut carrots and parsnips into 2- x 1/4-inch...
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| Honey Glazed Parsnips Recipe - Food.com butter, rosemary, pepper, parsley, parsnip, salt, honey, lemon juice From my Eat Well Stay Well cookbook. Serving Size: 1 (186) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 221.5 Calories from Fat 30 g 14 % Total Fat 3.4 g 5 % Saturated Fat 1...
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| Parsnips and Carrots, Honey Glazed Recipe - Food.com butter, sesame seed, parsnip, carrot, honey, lemon juice I had 2 carrots and 2 parsnips left in the refrigerator. So this is what I got. Serving Size: 1 (55) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 110.8 Calories from Fat 57 g ...
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| Mustard and Honey Glazed Parsnips Recipe - Food.com oil, pepper, parsnip, mustard, salt, honey Use any mustard you like for this dish, I often use horseradish, you can replace the honey with maple syrup. Serving Size: 1 (252) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Whisky-Glazed Parsnips and Carrots - Root Vegetables Recipes butter, pepper, parsnip, carrot, salt, brown sugar, whisky Recipe By: Grace Parisi In a large, deep skillet, melt the butter with the whisky and brown sugar. Stir in the carrots and parsnips. Press a round of parchment paper directly onto the vegetables. Cove...
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| Honey & Mustard Glazed Parsnips Recipe - Food.com olive oil, pepper, parsnip, mustard, salt, honey A sweet honey & mustard glaze makes these parsnips taste delicious. Serving Size: 1 (144) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 238.6 Calories from Fat 94 g 39 % T...
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| Honey Glazed Carrots and Parsnips Recipe - Food.com butter, vegetable stock, pepper, parsnip, carrot, onion, salt, honey, water SO SWEET!!!! It's like eating dessert! It's amazing how many people never had parsnips! They're so much better then carrots! And Carrots are good. You can also add raisins to the honey jus...
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| Microwaved Lemon Glazed Parsnips Recipe - Low-cholesterol.Food.com lemon, parsnip, brown sugar, lemon juice Makes a nice change from roasted parsnips. Quick and easy to make. Serving Size: 1 (161) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 139.8 Calories from Fat 4 g 3 % Total Fa...
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| Glazed Carrots & Parsnips Recipe | SparkRecipes butter, parsnip, carrot, brown sugar Easy, delicious and healthy Glazed Carrots & Parsnips recipe from SparkRecipes. See our top-rated recipes for Glazed Carrots & Parsnips. Slice carrots & parsnips. Place in small casserole ...
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| Maple Glazed Parsnips and Carrots Recipe - Food.com thyme, pepper, parsnip, carrot, bacon, salt, maple syrup A Martha Stewart Recipe I am trying for the first time and wanted to add the ingredients to my shopping list on this website. Serving Size: 1 (173) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY ...
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| Glazed Parsnips, Carrots, and Pearl Onions Recipe | MyRecipes butter, pepper, parsnip, carrot, onion, white wine vinegar, salt, sugar, white wine, water Add more water, 1/4 cup at a time, if needed to make vegetables tender. Instructions Checklist Step 1 Combine all ingredients in a large nonstick skillet; bring to a boil. Cook 12 minutes or until v...
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| HONEY-GLAZED CARROTS AND PARSNIPS recipe | Epicurious.com butter, olive oil, thyme, star anise, pepper, cinnamon, parsnip, carrot, salt, honey Peel and halve parsnips and carrots so the pieces are of similar size. Heat olive oil, add carrots and parsnips and toss to coat in the oil. Add thyme, cinnamon and star anise and season with salt and...
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| Sticky maple-glazed parsnips with pecans recipe | BBC Good Food sunflower oil, oil, pecan, parsnip, maple syrup Spruce up your roots by adding crunchy nuts and caramelise with sweet maple syrup, from BBC Good Food. STEP 1 Heat oven to 220C/200C fan/gas 7. On a large baking tray, toss the parsnips with the oil...
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| Glazed Carrots And Parsnips Recipe by Canadian.Recipes | ifood.tv butter, dried ginger, parsnip, carrot, honey, orange juice Peel carrots and parsnips; halve crosswise then cut lengthwise into strips. Place in 6-cup (1.5 L) casserole along with 2 tbsp (25 mL) water; microwave at High for 5 to 8 minutes or until tender-cris...
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| Glazed Parsnips Recipe by admin | ifood.tv butter, parsnip, salt, maple syrup Wash parsnips and cook in boiling water until tender. Cool, scrape, halve, and remove cores. Melt butter in skillet; add parsnips and sprinkle lightly with salt. Add maple syrup. Cook until slight...
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| Balsamic-Glazed Carrots & Parsnips Recipe | EatingWell white balsamic vinegar, oil, nutmeg, parsnip, carrot, white wine vinegar, honey Instead of the typical glazed carrot side dish, try this version, with added parsnips and a tangy--but sweet--balsamic vinegar glaze. Instructions Checklist Step 1 Cook carrots and parsnips in a cov...
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| My Honey Glazed Carrots and Parsnips Recipe butter, chicken stock, curry powder, pepper, parsnip, carrot, salt, honey, lemon juice My Honey Glazed Carrots and Parsnips recipe. Ready In: 60 min. Makes 6 servings, 82 calories per serving Ingredients: parsnips, carrots, butter, chicken broth, honey, lemon juice, curry powder, salt a...
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| Maple-Glazed Parsnips and Sweet Potatoes Recipe - Food.com olive oil, pepper, sweet potato, parsnip, mustard, salt, maple syrup From Everyday Food No. 27 (Nov. 2005). Serving Size: 1 (203) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 211.2 Calories from Fat 44 g 21 % Total Fat 4.9 g 7 % Saturated Fat...
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| Parsnips With Cherry Glaze Recipe - Food.com lemon, maraschino cherry, parsnip, honey, red wine, cherry juice My husband just came up with this the other night and it was quite tasty. Remember to line the pan with foil for a much easier clean-up. Serving Size: 1 (86) g Servings Per Recipe: 4 AMT. PER SERVIN...
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| Glazed Parsnip And Carrot Sticks With Popped Mustard Seeds Recipe butter, olive oil, mustard seed, parsnip, carrot, mustard, maple syrup A tasty lo-fat delight from Vegetarian Times. When you pop the mustard seeds they lose the harsh mustardy taste and replace it with a unique flavor. Directions Steam parsnips and carrots in steamer o...
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| Adders Fork- Glazed Carrots & Parsnips (Zwt Three) Recipe - Food.com butter, pepper, turnip, parsnip, carrot, vinegar, salt, brown sugar This is a lovely glazed carrot/parsnip dish. It's a two step from stovetop to oven process. You can sub turnips for the parsnips. This is for the British/Irish section of the tour. Serving Size: 1...
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| Glazed Parsnips Recipe by Holiday.Cook | ifood.tv butter, brine, pepper, parsnip, salt, vegetable fat spread, brown sugar Cook parsnips in small amount of salted water until just tender. Don't overcook as they go mushy very easily. Drain. Add remaining ingredients. Stir gently to melt butter and to coat parsnips....
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| Glazed Parsnips Recipe by Fresh.n.Natural | ifood.tv butter, wheat germ, parsnip, apple cider vinegar, salt, brown sugar, orange juice 1. Pare the parsnips and cut into sticks of even thickness. Cook in boiling salted water until barely tender, about 10 minutes. 2. In a medium-sized skillet melt the butter and add the sugar, salt, v...
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| Maple-Glazed Parsnips With Popped Mustard Seeds Recipe - Food.com butter, mustard seed, parsnip, mustard, maple syrup An excellent complement to roast pork. From Bon Appetit. Serving Size: 1 (180) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 246 Calories from Fat 94 g 38 % Total Fat 10.5 g 1...
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| Honey-Orange-Glazed Muscovy Duck With Parsnip Mash Recipe | MyRecipes chili dried/powder, red peppercorn, pepper, parsley, nutmeg, duck, mustard, salt, honey, orange juice, lemon juice Learn how to make Honey-Orange-Glazed Muscovy Duck With Parsnip Mash. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Stir together first ...
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| Honey Orange Glazed Parsnips Recipe by admin | ifood.tv butter, orange peel, parsnip, salt, vegetable fat spread, honey, orange juice, water Wash and peel parsnips. Cut into sticks about 1/4-inch thick. Cover with water in slow-cooking pot; add salt. Cover and cook on high for 2 to 4 hours or until tender. Drain. Meanwhile, in saucepa...
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| Baked Glazed Parsnips Recipe by Farm.Fares | ifood.tv butter, lemon peel, parsnip, salt, vegetable fat spread, brown sugar GETTING READY 1) Wash the parsnips and scrape them. 2) Cut the parsnips into 3-4 inch lengths. MAKING 30 Take a 8-inch square baking pan and melt butter into it at 375 degrees. 4) Take out the pa...
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| Honey-Glazed Roasted Carrots and Parsnips Recipe | Bon Appetit butter, olive oil, parsnip, carrot, balsamic vinegar, honey Honey-Glazed Roasted Carrots and Parsnips Recipe Step 1 Position 1 rack in center and 1 rack in bottom third of oven and preheat to 400 F. Line 2 rimmed baking sheets with foil. Divide carrots and pa...
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| Glazed Carrots And Parsnips Recipe by Microwaverina | ifood.tv butter, parsley, cinnamon, parsnip, carrot, vegetable fat spread, maple syrup, water In a 1-quart casserole, combine the carrots, parsnips, and water. Cover with a lid and microwave on high for 3 minutes. Stir, cover, and microwave on high for 2 to 4 minutes, or until crisp-tender. ...
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| Sherry-Glazed Parsnips with Pomegranate Recipe - Cooking Light | MyRecipes butter, dry sherry, thyme, pepper, pomegranate, parsnip, sherry vinegar, salt, water Sweet parsnips are an excellent match for the sherry glaze. Remember to remove their tough peels; these won't soften in the pan. Try this... Instructions Checklist Step 1 Bring water, dry sherry...
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| Roasted Glazed Parsnips and Carrots With Orange & Thyme Recipe - Food.com butter, thyme, pepper, ginger root, parsnip, carrot, orange marmalade, apple cider vinegar, salt, water This recipe can be made with 2 pounds of carrots and no parsnips, if you don't like parsnips. The flavor is so good. Serving Size: 1 (189) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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