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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeGlazed Plantains Recipe
canola oil,    cooking banana,    cinnamon,    sugar,    whipped topping,    pineapple juice
If you like plaintains give these a try. They are easy yet bursting with flavors. I have never made these but my neighbor does and we eat them over ice cream. Yummilicious.
Slice plantains diagonally ...


picture of recipeGlazed Plantains Recipe - Food.com
raw sugar,    cooking banana,    water
A sweet craving stew of fresh Plantains drowned into the sweetness of all natural raw sugar
Serving Size: 1 (256) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 342.4   Calories...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeSpiced Rum-Glazed Plantains Recipe | MyRecipes
butter,    cooking spray,    cooking banana,    nutmeg,    ginger root,    salt,    brown sugar,    dark rum,    orange juice,    lime juice
In Cuba, plantains are eaten as a savory side dish in the same way Americans enjoy sweet potatoes. Wait until the plantain skins have blackened to guarantee the fruit is sweet and tender. If you don...


picture of recipeMaple Glazed Plantains Recipe | SparkRecipes
coconut oil,    cooking banana,    maple syrup,    yogurt (plain)
Use a ripe plantain - completely yellow with some black spots.
1. Place plantain on cutting board and use a sharp knife to slice off both ends. Use the knife to make a cut all the way down the inside ...


picture of recipePlantains with Balsamic-Basil Glaze Recipe | MyRecipes
butter,    cooking spray,    cooking banana,    basil,    balsamic vinegar,    salt,    vegetable fat spread,    honey
When shopping for plantains for this side dish, be sure to pick ripe ones with black skin and just a touch of firmness. These go very well with the Churrasco With Chimichurri Sauce or the Grilled Corn...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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